Chainline Brewing Prepares For Their 4th Anniversary

Cycling is huge in the Northwest. Far more than just a recreational vehicle, bicycles are the primary mode of transportation for many people around the Puget Sound. That’s a big part of the reason that Chainline Brewing Company in Kirkland is so cycle/outdoor activities-focused. Their name was inspired by the active, outdoor lifestyles that are so prevalent in the Northwest and their brewery and taproom is located right next to the Cross-Kirkland’s bicycle corridor.

Now, I’m not much of a cyclist myself, but that doesn’t mean I can’t enjoy their beers all the same. Their most popular offerings include their Tune Up IPA and their Polaris Pilsner, which won a Silver Medal at the Great American Beer Festival in 2017. Perhaps you’ll even find a few new favorites from Chainline this weekend, as they prepare to celebrate their 4th Anniversary with the release of 4 different styles of a Saison from their Old Growth Series and the return of some of their most popular offerings from the past.

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The 32nd Annual Oregon Brewer’s Festival Is Set For July 24 – 27

Festivals are a big part of the craft beer World, and a great way to discover new beers and new breweries. New festivals seem to pop up nearly every year and some, including myself, might say we’re starting to get too many. I have a lot of respect, however, for the festivals that helped start the craft beer festival craze and the Oregon Brewer’s Festival, which has been running for more than 30 years now, is definitely one of them.

We have great craft beer here in Washington State for sure, but we also recognize that there is a plethora of craft beer awesomeness coming out of our neighbor to the South. Showcasing all that embodies craft beer (and cider), this year’s Oregon Brewer’s Festival is set for July 24th thru the 27th.

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Best Of Hands Barrelhouse Is A Welcome Addition To West Seattle

Yesterday evening, I attended a preview event for Seattle’s newest brewery, Best Of Hands Barrelhouse.  I first told you about Best Of Hands back at the end of January, when they announced their opening date of Friday, March 8th.  Since then I’ve been eagerly anticipating the opening, and with good reason.  These guys really know what they’re doing, and the beers I enjoyed yesterday proved it beyond any doubt.

If you visit The Beer Junction in West Seattle with any regularity, you may recognize two of Best Of Hands’ founders: Gregory Marlor, and Nicholas Marianetti (both are level II Certified Cicerones®).  They both worked at The Beer Junction before leaving recently to launch Best Of Hands with their partner, Chris Richardson.  The Beer Junction was also the first place to tap Best Of Hands’ Phantom Boots IPA last month.

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Join Tin Dog For An Evening of Flamenco, Paella and Beer

I live just South of Seattle – so close to city limits that I even still have a Seattle zipcode. Since I’m in the South end, it’s no secret that I’m a bit of an advocate for many of Seattle’s South end breweries.  I’ve given you Great Reasons To Check Out Seattle’s South End Breweries. I’ve let you know about the South Seattle Brewery Coalition, I always try to keep you informed about events in the South end (and West Seattle) and two of my sponsors (Two Beers Brewing Company and Counterbalance Brewing Company) are in the South end.

One of the South end breweries I’ve been telling you about since they first opened in 2014 is Tin Dog Brewing down in South Park. Proprietors Lisa and Eric Rough have been quietly cranking out primarily Belgian inspired wild and sour blended Ales from their spot on S. Cloverdale Street and have garnered a small but loyal following.  Last year they won a Gold Medal for Best Sour Beer at the Brewer’s Choice Awards for their Melange Deux and have also won Silver and Bronze medals at last year’s Washington Beer Awards.

Tin Dog doesn’t usually host many big events, but they’ve got one coming up that might pique your interest.  On Saturday, February 23rd, you can join Tin Dog for an amazing evening of flamenco, paella and craft beer.

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Firestone Walker Releases Peachy Bones

Sour and Wild Ales can be an acquired taste.  I know a few people who just can’t get into them, but I also know many people who simply can’t get enough of them.  If you’re one of the later, then you know that some breweries just do their Sour and Wild Ales right.

One such brewery is Firestone Walker Brewing Company, who has given us several Sour/Wild gems like Agrestic, Bretta Rose, Krieky Bones and many more. Now Firestone is ready to reveal the latest offering from their Barrelworks Wild Ale series: Peachy Bones.

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Tin Dog Brewing Brings Home The Gold (And The Silver And The Bronze)

On February 10th of this year, a small brewery in Seattle’s South Park neighborhood – one some of you may not have heard of before – celebrated their latest anniversary.  That brewery is Tin Dog Brewing Company and they’ve bee operating quietly on the other side of the Duwamish since February 2014.

Specializing in Belgian-style beers, including sour/wild beers and aged, blended/mixed cluture styles, Tin Dog has been honing their craft, and their work has paid off.  I’d like to offer my congratulations to Tin Dog Brewing Company for taking home Gold, Silver and Bronze medals in this year’s wild sour beer category at the Washington Beer Awards and Brewer’s Choice Awards, taking home Gold, Silver and Bronze.

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Bruery Terreux Releases Saison Ardennes

While it’s true that IPAs tend to dominate the craft beer World, I’ve also seen quite a bit of support for many other craft styles, including many Belgian styles. This is evident in the popularity of breweries like Holy Mountain, Engine House No. 9, De Garde and many, many more.

Another popular brewery that excels at producing Beigian style Ales is Bruery Terreux – a brand from The Bruery in Orange County, California that exclusively focuses on and explores the sour and wild side of beer. Bruery Terreux is pleased to announce their latest release: Saison Ardennes – a food-friendly, oak foeder-aged, Belgian-style farmhouse Ale.

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Worthy Brewing Announces Two IPAs And Reveals Their 2018 Release Calendar

Despite the wide range of styles available to craft beer drinkers, it’s impossible to deny that the IPA is still king.  In fact, just last year, the Brewer’s Association‘s annual craft sales figures showed that at least one out of every five craft beers sold in the U.S. is an IPA.  Even though I try to vary the styles I drink as much as possible, I’m definitely a big IPA fan too as are most other craft beer drinkers I know.

That popularity doesn’t seem to be slowing down either.  In fact, it almost seems to be expanding.  Even with the incredible influx of new IPAs that are constantly hitting the market these days, most manage to find their audience and sell out, making way for the next IPA(s) coming down the pipe. I say, keep ’em coming.

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The 9th Annual Belgian Fest Happens This Month

As I get a bit older (Nooo!), I’m not as much of a fan of Winter as I used to be, but I am indeed a fan of several of the craft beer festivals that come around in the Winter months.  Just last month was the Big Wood Fest at Brouwer’s Cafe and, of course, the IPA Cask-O-Rama at Beveridge Place Pub.  Also coming up next month is the 16th Annual Hard Liver Barleywine Festival at Brouwer’s and the Hop Mob Triple IPA Roadshow – coming to multiple locations.  I’ll provide more info on those events as they draw closer.

Before indulging in all those barleywines and triple IPAs, however, how about a quick trip to Belgium?  I’d love to take a real trip to Belgium but, for now, I’ll settle for attending the 9th Annual Belgian Fest, which is coming to Seattle Center’s Fisher Pavilion on Saturday, January 27th.  Presented by the Washington Beer Commission.

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Tin Dog Prepares To Release Melange Deux

I’m guessing that most of you don’t get down to Seattle’s South Park neighborhood very often.  Then again, maybe you do.  After all, back in May Loretta’s Northwesterner (quite possibly the best dive bar in all of Seattle) was honored with the title of 4th Best Burger In America from Thrillist.  There are only a few breweries in the South Park area: Burdick, Lowercase and Tin Dog.  Back when they all first opened the South Park bridge was still closed, making launching a brewery there a somewhat risky endeavor.  Despite the challenges though, all 3 South Park breweries still exist and are doing well.  You’ll even find their beers on tap at Loretta’s from time to time.

Tin Dog Brewing is situated in the Cloverdale business park, between Highway 509 and Highway 99 (W Marginal Way South).  They specialize in Belgian styles so you’ll often find a Saison or two on tap, along with a Belgian Dubbel or Tripel and perhaps a Wit or White IPA.

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