Join Tin Dog For An Evening of Flamenco, Paella and Beer

I live just South of Seattle – so close to city limits that I even still have a Seattle zipcode. Since I’m in the South end, it’s no secret that I’m a bit of an advocate for many of Seattle’s South end breweries.  I’ve given you Great Reasons To Check Out Seattle’s South End Breweries. I’ve let you know about the South Seattle Brewery Coalition, I always try to keep you informed about events in the South end (and West Seattle) and two of my sponsors (Two Beers Brewing Company and Counterbalance Brewing Company) are in the South end.

One of the South end breweries I’ve been telling you about since they first opened in 2014 is Tin Dog Brewing down in South Park. Proprietors Lisa and Eric Rough have been quietly cranking out primarily Belgian inspired wild and sour blended Ales from their spot on S. Cloverdale Street and have garnered a small but loyal following.  Last year they won a Gold Medal for Best Sour Beer at the Brewer’s Choice Awards for their Melange Deux and have also won Silver and Bronze medals at last year’s Washington Beer Awards.

Tin Dog doesn’t usually host many big events, but they’ve got one coming up that might pique your interest.  On Saturday, February 23rd, you can join Tin Dog for an amazing evening of flamenco, paella and craft beer.

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Firestone Walker Releases Peachy Bones

Sour and Wild Ales can be an acquired taste.  I know a few people who just can’t get into them, but I also know many people who simply can’t get enough of them.  If you’re one of the later, then you know that some breweries just do their Sour and Wild Ales right.

One such brewery is Firestone Walker Brewing Company, who has given us several Sour/Wild gems like Agrestic, Bretta Rose, Krieky Bones and many more. Now Firestone is ready to reveal the latest offering from their Barrelworks Wild Ale series: Peachy Bones.

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Tin Dog Brewing Brings Home The Gold (And The Silver And The Bronze)

On February 10th of this year, a small brewery in Seattle’s South Park neighborhood – one some of you may not have heard of before – celebrated their latest anniversary.  That brewery is Tin Dog Brewing Company and they’ve bee operating quietly on the other side of the Duwamish since February 2014.

Specializing in Belgian-style beers, including sour/wild beers and aged, blended/mixed cluture styles, Tin Dog has been honing their craft, and their work has paid off.  I’d like to offer my congratulations to Tin Dog Brewing Company for taking home Gold, Silver and Bronze medals in this year’s wild sour beer category at the Washington Beer Awards and Brewer’s Choice Awards, taking home Gold, Silver and Bronze.

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Bruery Terreux Releases Saison Ardennes

While it’s true that IPAs tend to dominate the craft beer World, I’ve also seen quite a bit of support for many other craft styles, including many Belgian styles. This is evident in the popularity of breweries like Holy Mountain, Engine House No. 9, De Garde and many, many more.

Another popular brewery that excels at producing Beigian style Ales is Bruery Terreux – a brand from The Bruery in Orange County, California that exclusively focuses on and explores the sour and wild side of beer. Bruery Terreux is pleased to announce their latest release: Saison Ardennes – a food-friendly, oak foeder-aged, Belgian-style farmhouse Ale.

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Worthy Brewing Announces Two IPAs And Reveals Their 2018 Release Calendar

Despite the wide range of styles available to craft beer drinkers, it’s impossible to deny that the IPA is still king.  In fact, just last year, the Brewer’s Association‘s annual craft sales figures showed that at least one out of every five craft beers sold in the U.S. is an IPA.  Even though I try to vary the styles I drink as much as possible, I’m definitely a big IPA fan too as are most other craft beer drinkers I know.

That popularity doesn’t seem to be slowing down either.  In fact, it almost seems to be expanding.  Even with the incredible influx of new IPAs that are constantly hitting the market these days, most manage to find their audience and sell out, making way for the next IPA(s) coming down the pipe. I say, keep ’em coming.

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The 9th Annual Belgian Fest Happens This Month

As I get a bit older (Nooo!), I’m not as much of a fan of Winter as I used to be, but I am indeed a fan of several of the craft beer festivals that come around in the Winter months.  Just last month was the Big Wood Fest at Brouwer’s Cafe and, of course, the IPA Cask-O-Rama at Beveridge Place Pub.  Also coming up next month is the 16th Annual Hard Liver Barleywine Festival at Brouwer’s and the Hop Mob Triple IPA Roadshow – coming to multiple locations.  I’ll provide more info on those events as they draw closer.

Before indulging in all those barleywines and triple IPAs, however, how about a quick trip to Belgium?  I’d love to take a real trip to Belgium but, for now, I’ll settle for attending the 9th Annual Belgian Fest, which is coming to Seattle Center’s Fisher Pavilion on Saturday, January 27th.  Presented by the Washington Beer Commission.

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Tin Dog Prepares To Release Melange Deux

I’m guessing that most of you don’t get down to Seattle’s South Park neighborhood very often.  Then again, maybe you do.  After all, back in May Loretta’s Northwesterner (quite possibly the best dive bar in all of Seattle) was honored with the title of 4th Best Burger In America from Thrillist.  There are only a few breweries in the South Park area: Burdick, Lowercase and Tin Dog.  Back when they all first opened the South Park bridge was still closed, making launching a brewery there a somewhat risky endeavor.  Despite the challenges though, all 3 South Park breweries still exist and are doing well.  You’ll even find their beers on tap at Loretta’s from time to time.

Tin Dog Brewing is situated in the Cloverdale business park, between Highway 509 and Highway 99 (W Marginal Way South).  They specialize in Belgian styles so you’ll often find a Saison or two on tap, along with a Belgian Dubbel or Tripel and perhaps a Wit or White IPA.

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50 Craft Breweries Unveil Their Recipes For Homebrewers

Are you a homebrewer?  Even if you aren’t, but you are a craft beer fan, I’m willing to bet you know at least a few people who are homebrewers.  I myself first started homebrewing well over 20 years ago (but I’m between systems right now, which is killing me!) and back then, just like today, many homebrewers started out by trying to recreate some of their favorite craft beers at home.

Back in my early days, when craft breweries were few and far between, the holy grail for many homebrewers was to successfully reproduce or ‘clone’ beers like Sierra Nevada Brewing‘s Pale Ale.  If you could do that as a homebrewer back in the early 90’s, then you really knew your stuff.  The challenge was that you pretty much had to come up with the recipe on your own.  The homebrewing community was much smaller, there were few helpful recipe guides and there was no brewing software like BeerSmith or Brewtarget  to help you out.

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Samuel Adams Announces The Brewing The American Dream Collaboration Pack

Collaboration beers have become quite popular in the craft beer World.  When some of your favorite breweries team up, it’s always exciting to see what new creations they’ll come up with.  This year’s 3-Way IPA from Fort George Brewery for example (brewed in collaboration with Reuben’s Brews and Great Notion Brewing), is so popular it’s been rather difficult to find this year.

Now Samuel Adams (The Boston Beer Company) is getting in on the collaboration action with their Brewing The Great American Dream Collaboration Pack.  This mixed pack will include five new collaboration beers, brewed Roc Brewing Co. (Rochester, NY), Bosque Brewing(Albuquerque, NM), ChuckAlek Independent Brewers (Ramona, CA), Woods Beer Co. (San Francisco, CA) and Brewery Rickoli (Wheat Ridge, CO), as well as their flagship Samuel Adams Boston Lager.

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Dine With Lark, Cloudburst & Holy Mountain During Seattle Beer Week

 

As I’m sure most of you already know, Seattle Beer Week kicks off next Thursday, May 4th.  Exactly one week later (but still during Seattle Beer Week, which continues until the 14th), Seattle’s premiere artisan-focused restaurant, Lark, will be hosting a gourmet beer dinner, featuring their own artisan cuisine and beers from two of Seattle’s newest and hottest breweries: Cloudburst Brewing and Holy Mountain Brewing.

This is just one of several dinners you’ll find listed on the events page for Seattle Beer Week, but this is the only one where you can enjoy Chef John Sundstrom’s gourmet offerings of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season, as well as beers from both Cloudburst and Holy Mountain.

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