Firestone Walker Releases Peachy Bones

Sour and Wild Ales can be an acquired taste.  I know a few people who just can’t get into them, but I also know many people who simply can’t get enough of them.  If you’re one of the later, then you know that some breweries just do their Sour and Wild Ales right.

One such brewery is Firestone Walker Brewing Company, who has given us several Sour/Wild gems like Agrestic, Bretta Rose, Krieky Bones and many more. Now Firestone is ready to reveal the latest offering from their Barrelworks Wild Ale series: Peachy Bones.

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New Cans As Pike Prepares For Their 29th Anniversary

I’ve said it before and I’ll say it again.  Pike Brewing Company is a Seattle icon.  They’re also one of the oldest craft breweries in Seattle and are preparing to celebrate their 29th anniversary.  That’s nearly 30 years of craft beer, which is longer than some craft beer drinkers I know have even been alive!

Pike doesn’t just rest on their laurels either.  Sure, they have their core favorites like Kilt Lifter Scotch Ale, XXXXX Stout, Naughty Nellie Golden Ale, Monk’s Uncle Belgian Tripel and more, but they also continue to innovate with beers like Hive Five Hopped Honey Ale, Oaked Pear Sour, their Third Story Series Dark Lager and more.

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Field To Ferment Fresh Hop Arrives Today From Fremont Brewing

Don’t be sad that our Seattle Summer is winding down and Fall is set to return.  Instead, rejoice in knowing that the hop harvest is upon us and that means the return of Fresh Hop beers.  Several local breweries make Fresh Hop beers each year but one brewery really goes all out, releasing multiple Fresh Hop beers for us to enjoy each year.  That brewery is Fremont Brewing Company.

Each year, they release multiple versions of their Field To Ferment Fresh Hop Ale, each one featuring a different hop.  The first release in this year’s Field To Ferment series arrives today, 9/7 and features Centennial hops.  Also, set to return soon is their wildly popular Cowiche Canyon Fresh Hop, using hops grown exclusively for Fremont on a single farm at the mouth of the Cowiche Canyon Conservation area in Yakima.

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Pike Opens New Brewery Beer Garden

Seattle’s iconic Pike Brewing Company has been going through a few changes over the past year or so.  They’ve expanded their brewery operations, opened the new Tankard & Tun upstairs from The Pike, and now they’re ready to open a new brewery beer garden for the Summer.  Situated right in the brewery itself, Pike’s new brewery beer garden will be right near the brewery doors that open onto Post Alley below Pike Place Market.  In

In other Pike Brewing News, the Flight of Dreams Opening in Nagoya Japan, featuring Pike Brewing, has been pushed back to September and Pike has also been named ‘Most Iconic Brand’ in Seattle Magazine’s 2018 beer awards.  They also have two new beers about to release: Citrus Summer Ale and Hopsie.

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Fresh Hop Season Is Arriving Early At Two Beers Brewing

Each year, as Seattle’s Summer starts to wane, our palates grow eager with anticipation of one of the best Seasonal craft beer styles for hopheads: Fresh Hop Ales.  Ordinarily, Fresh Hop Ale season doesn’t get started until late August or even early September, as the hop harvest gets under way.  This year, however, hops at Puterbaugh Farms in Yakima Valley were ready early thanks to ideal growing conditions.

As a result, Two Beers Brewing Company (CBM Sponsor), always first out of the gate each year with their Fresh Hop IPA, is bringing it to you even earlier than usual.  In just two days, on Friday, August 3rd, come down to Two Beers Brewing for the release of their 2018 Fresh Hop IPA.

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Reuben’s Brews Launches Their Barrel-Aged Sour Series

Of all the breweries in Seattle’s Ballard neighborhood, I think I’d have to say my favorite is Reuben’s Brews.  The quality and consistency of their beers are top notch and I honestly have yet to be disappointed with any of their releases.  So when I heard they were getting ready to launch their first barrel-aged sours, I was intrigued and delighted.

Reuben’s has show themselves to be the masters of Rye beers, hazy and West Coast IPAs, Goses and more, so I have high hopes that their new sour Ales will be at the same high level of quality I’ve come to expect from Reuben’s.  Over 17 months in the making, the first releases from their barrel-aged sour series will be “Brettania” and “Tropical Funk”.

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Firestone Walker Hits Milestone With 10th Luponic Distortion Release

Back in Spring of 2016, Firestone Walker Brewing Company launched a new series of experimental IPAs under the name Luponic Distortion. Each one has been different. I’ve enjoyed some more than others, but each offering in the series is distinct and unique.

Now, two years later, Firestone has reached a milestone. They’re releasing Luponic Distortion No. 10.  This version uses 7 different hops from 3 continents and, according to Firestone, has a variety of fruity aromas and flavors. Perfect for Summer.  No. 10 also marks a change in the look of the Luponic Distortion cans.  You can see the new look below.

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Pyramid Brewing Announces Coast Day Dry-Hop Hazy Lager

Are you a seasonal craft beer drinker?  In other words, do you find that the style(s) of craft beers you crave tend to change with the seasons?  If so, you’re not alone.  Fall, for example, often makes us crave beers like Ambers, Bocks and Fest-style beers (like Oktoberfest). Winter has many people seeking out thick, strong Stouts and Porters.  When Summer arrives though, most people like something a bit lighter on the palate.

Pyramid Brewing Company understands how your tastes can change with the seasons, but they also know that there are craft beer drinkers out there (like myself) who can enjoy any style just about any time of year.  That’s why Pyramid’s new Coast Day Dry-Hop Hazy Lager is being released for Summer, but will be available year-round.

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The Goat The Elk And The Narwhal Are Coming Your Way In This Year’s 3-Way IPA

They’ve been doing it for years.  They keep changing partners too.  Each year you wonder what could possibly make it so… hard… to find.  They give you quick flashes of it at preview events, building up your anticipation, but hold back that final version until they’re ready for full release.

I’m referring of course to Fort George Brewery‘s annual release of 3-Way IPA.  Each year this extremely popular collaboration brew is sought after by IPA fans everywhere, and it can go fast, making it somewhat difficult to find at times.  For this year’s version of 3-Way, Fort George Brewery out of Astoria, Oregon has teamed up with Holy Mountain Brewing Company out of Seattle and Modern Times Beer out of San Diego.  All three breweries are well known for making some excellent IPAs, so this sounds to me like the perfect recipe for a collaborative IPA made in hophead Heaven.

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Corvus Frambicus Returns From Black Raven

Seattle Beer Week #10 is right around the corner (watch for an article from me soon on my top event picks for SBW10), and one of my favorite SBW events each year is Sour Fest at Brouwer’s Cafe. I love a good sour Ale. Years ago, I approached them with caution, not knowing what to expect, and I fell in love.

If you haven’t gotten into sour Ales yet, then Black Raven Brewing Company (CBM Sponsor) is bringing back one that you might want to check out.  Arriving today, 4/27, at The Raven’s Nest (Black Raven’s taproom in Redmond) is their popular Corvus Frambicus American Sour Ale with Raspberries.

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