SODO IPA, Comet Fresh Hop & Terrarium Making With Schooner Brewing

There’s a lot going on right now at Schooner Brewing (formerly Schooner Exact Brewing Company).  They’ve finished their remodel and re-branding from the old Schooner Exact taproom, but the changes aren’t so dramatic that you won’t recognize the place.  They’ve updated the style, added more seating, updated the menu and started rolling out some new beers.  Don’t worry though, your old Schooner favorites like 3 Grid IPA, Profanity Hill Porter, King Street Brown and more are still around too.

If you’re ready to try a new Schooner beer though, why not stop in for a pint of their SODO IPA, which is on tap now.  Also on tap for these waning days of Summer is their very popular Seamstress Union Raspberry Wheat.  Not your thing?  Then hang on till the first week of October when Schooner Brewing’s Comet Fresh Hop will make its debut.

Continue reading

Advertisements

New Cans As Pike Prepares For Their 29th Anniversary

I’ve said it before and I’ll say it again.  Pike Brewing Company is a Seattle icon.  They’re also one of the oldest craft breweries in Seattle and are preparing to celebrate their 29th anniversary.  That’s nearly 30 years of craft beer, which is longer than some craft beer drinkers I know have even been alive!

Pike doesn’t just rest on their laurels either.  Sure, they have their core favorites like Kilt Lifter Scotch Ale, XXXXX Stout, Naughty Nellie Golden Ale, Monk’s Uncle Belgian Tripel and more, but they also continue to innovate with beers like Hive Five Hopped Honey Ale, Oaked Pear Sour, their Third Story Series Dark Lager and more.

Continue reading

Celebrate Oktoberfest At Queen Anne Beerhall

Harvest season is upon us.  For those of us here in the Northwest, that means lots and lots of Fresh Hop Ales – which makes me quite happy.  However, the abundance of wonderful Fresh Hop beers we get this time of year can sometimes obscure the start of another great annual beer tradition: Oktoberfest.

I’m a serious hop-head, but when Fall arrives, my palate sometimes needs an occasional break from the hops and starts craving something with more of those rich, toasty and bready malt flavors.  I’m referring, of course, to the traditional, German style Märzen/Oktoberfest.

Continue reading

Pike Opens New Brewery Beer Garden

Seattle’s iconic Pike Brewing Company has been going through a few changes over the past year or so.  They’ve expanded their brewery operations, opened the new Tankard & Tun upstairs from The Pike, and now they’re ready to open a new brewery beer garden for the Summer.  Situated right in the brewery itself, Pike’s new brewery beer garden will be right near the brewery doors that open onto Post Alley below Pike Place Market.  In

In other Pike Brewing News, the Flight of Dreams Opening in Nagoya Japan, featuring Pike Brewing, has been pushed back to September and Pike has also been named ‘Most Iconic Brand’ in Seattle Magazine’s 2018 beer awards.  They also have two new beers about to release: Citrus Summer Ale and Hopsie.

Continue reading

Announcing Pike Pride Ale And More From Pike Brewing

As I’m sure you’re already aware, June is Pride Month and there are plenty of events all around Seattle to celebrate and stand up for the LGBTQ community.  Considering the current political climate in our nation, I think that recognizing and celebrating Pride Month is more important that ever.

Pike Brewing Company feels the same way and recently released Pike Pride Ale in celebration of Seattle’s LGBTQ community.  It’s available on tap now at Pike Brewing and Tankard & Tun and will be featured at several locations during Pride Week (June 18-24).

Other news from Pike includes their new Late-Night Hoppy Hour (with food specials from 9 pm to close (menu below)), a new seasonal menu at Tankard & Tun, and the exciting news that Pike has shipped over 600 unique pieces of beer art to Japan’s International Airport in Nagoya in preparation for the opening of a Pike Brewing restaurant and craft beer bar in Nagoya Airport.

Continue reading

Hop House Hosts The 2nd Annual Eastside Brewer’s Showcase

Last year, I told you about a new palace in Redmond called Growler USA. They were the newest location for the company, which has locations in over 19 states including Hawaii and Washington State (Vancouver).  Less than a year after opening however, Greg and Ann Humes – who ran the Redmond location for Growler USA – decided they’d rather be independent. So they broke ties with Growler USA and re-branded themselves as Hop House.

Freed from their corporate shackles, so to speak, Greg and Ann were free to curate their local tap selections as they saw fit, bring in more imports and actually reduce their total number of taps from 105 down to 75, in order to make more room for local liquors as well. Now, with Seattle Beer Week 10 (SBW10) about to kick off, Hop House has a few events they’d like to share, to bring a bit of SBW10 to the East side.

Continue reading

Craft Beer Monger’s Picks For Seattle Beer Week 10

Ten years ago.  That’s when it all began.  That’s when Seattle area craft beer lovers got to experience the first ever Seattle Beer Week and the first ever official Seattle Beer Week beer (a double IPA from Pike Brewing Company).  Back then, many of our favorite local craft breweries and craft beer bars didn’t even exist yet.  Whereas today, it seems, we have a craft brewery or craft beer bar around almost every corner.

More craft breweries and more craft beer bars means even more Seattle Beer Week events.  Are you ready?  Surviving the week (actually 11 days) will take careful planning. I’m here to give you some suggestions on which events you might want to check out.  So sit back, if you’ve managed to pick up any yet, grab yourself a can of this year’s official Seattle Beer Week beer – Citrus Galaxy IPA from Georgetown Brewing Company – and take a look a Craft Beer Monger’s Picks for Seattle Beer Week 10.

Continue reading

The Queen Anne Beerhall Prepares To Celebrate Mayfest

Oktoberfest you know.  Everyone does.  There are Oktoberfest celebrations all around the World every year – although may places improperly start their Oktoberfest celebrations in October. Traditionally, Oktoberfest ends the first week of October, so September is really when you want to do most of your celebrating.

What about Mayfest though (aka Maifest)?  Do you know that one too?  While Oktoberfest celebrates the harvest season, Mayfest/Maifest celebrates the return of Spring.  Mayfest is starting to grow in popularity in the U.S. and has actually been celebrated in Cincinnati since 1873.  The Queen Anne Beerhall has decided they’d like to get into the Mayfest spirit and will be hosting a Mayfest celebration for two weekends in May, the 11th-12th and the 18th-19th.  

Continue reading

Pyramid Brewing Releases Berry Tart IPA

As my regular readers well know, I’m quite the hophead and I love a good IPA. I’m sure at least some of you out there are serious hopheads too, but do you have a favorite IPA sub-style?  What I mean is, do you prefer regular, straight up, West Coast style single IPAs, Double/Imperial IPAs, New England style IPAs, White IPAs, Black IPAs, Red IPAs, Belgian IPAs, etc?  Most of my favorites are Double/Imperial IPAs and I’ve also enjoyed many of the New England style IPAs we’ve been flooded with lately, although I am starting to grow just a bit weary of the haze (thankfully, it’s usually not too difficult to find a non-hazy IPA on tap).

What about tart IPAs?  Have you ever had one?  They were called ‘The Next Big Thing’ by All About Beer Magazine back in April of 2016, though I’m not sure they’ve quite lived up to that level of hype.  I’ve only had a few myself, the most recent being Passionate Clouds from Skookum in Arlington, WA.  They can have a juicy quality without necessarily including fruit (though some do), thanks to late hop additions and sometimes dry hopping. Their tartness is somewhat comparable to that of a kettle sour but not so tart as to obscure the hop character.

Pyramid Brewing Company wanted to get in on the tart IPA scene, so they’ve taken one of their most popular beers: Outburst IPA and turned it on it’s head. Outburst Berry Tart IPA is loaded with hibiscus, cranberries and black currants to provide a crisp tartness that should be a real thirst quencher as Summer approaches.

Continue reading

The Third Annual Ballard Beer Awards Return Next Week

Seattle’s Ballard neighborhood has a high concentration of craft breweries , many within just a few block of each other.  That makes it ideal for checking out several craft breweries in a short time.  Have you explored all of the breweries in Ballard?  Do you have any favorites?  Would you like to help them win an award?

For the third year, four Ballard breweries are coming together for a friendly little competition known as the Ballard Beer Awards, and you get to help determine the winners.  In order to cast your votes, you’ll have to visit Ray’s Cafe rather than the breweries themselves.  The competition kicks off on April 16th and runs through May 11th.  The four breweries involved in this year’s competition are: Stoup Brewing, Reuben’s Brews, Lucky Envelope Brewing and Maritime Pacific Brewing.

Continue reading