Belltown Brewing Announces Three New Beers

Belltown Brewing Company has been pretty busy since opening their doors.  Having received their on-site brewery license just this past October, Head Brewer, Adam Frantz, got busy right away creating new beers including: Bellfounder Pumpkin Porter, Belltown Coffee Brown, Bell St Whete Raspberry and their Harvest Lager. Their popular Speakeasy IPA has also been incredibly successful on tap at the Showbox Market and SODO, and Adam has been honored with the 2018 Glen Hay Falconer Foundation Scholarship. More on that below.

Next, Belltown announced an ambitious plan in conjunction with Schooner Exact Brewing Company to create a new, limited-series collaboration brewery named SODO Brewing, whose early offerings will include two IPAs, a Lager, and a Stout.  Even with all of that going on, Adam has still found the time to create three new beers: Renegade IPA, Chain Bite Black IPA and Mocha Stout.

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Fort George Stout Month 2018 Is Almost Here

One of the best things about the cold, dark days of Winter are all of the dark, delicious Stouts that come along with it.  Sure, you can drink a good Stout anytime, but Fall and especially Winter are when our palates seem to turn more towards the dark side and crave all those deep, rich, coffee/chocolate/roasty and often barrel-aged flavors that a good Stout provides.

February is Stout Month and Fort George Brewery is ready to celebrate with a full month of events and beer releases.  Don’t worry if you can’t make it down to Oregon for some of the Traveling Carnival Of Stouts events.  They’ve planned 5 events for Washington Fort George fans as well.

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Get Your Tickets Now For Chocofest At Pike Brewing

Do you like beer?  How about wine?  Spirits and cocktails?  How about chocolate and other sweets?  Baked goods and tasty, savory bites from local restaurants?  Am I making you hungry and thirsty yet?  Well then you’d better hurry up and get your tickets for this year’s Chocofest at Pike Brewing Company.

An event you won’t soon forget, Chocofest is a great way to celebrate Valentine’s Day with that special someone, or to just enjoy an evening out where you can sample great food and drinks from several local suppliers.  It all takes place on Sunday, February 11th at Pike Brewing Company.

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The Shambles Opens This Saturday In Maple Leaf

There are some good places to go in Seattle if you’re looking for butchery, charcuterie, smoked meats, sandwiches, sausages and the like.  There are also some good places to go in Seattle if you’re looking for an excellent selection of craft beers or some top notch craft cocktails.  Of course, trying to find all of these things under one roof has been a bit of a challenge, until now that is.  Set to open this coming Saturday, January 20th in Seattle’s Maple Leaf neighborhood is The Shambles, Seattle’s new North end destination where deli • meats • bar.

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Naked City Prepares For Their 10th Anniversary

Despite the fact that I just don’t get there often enough, I have a strong affinity for Naked City Brewery & Taphouse.  As I’ve said many times before, Owner and Head Brewer, Don Webb truly loves his work and it shows in the quality of the beers Naked City produces.  Some of my favorites of theirs over the years have included their Big Lebrewski Russian Imperial Stout, Rye Barrel Aged Old 48 Stout, The Can In Black Malt Liquor and Old Proper, their English Style Barleywine.  Not to mention their popular, seasonal triple IPA, Cry Me A River, which you should be seeing again soon as the Hop Mob Triple IPA Roadshow returns next month.

Now, with well over 320 distinct beers under their belt, Naked City is preparing to celebrate their 10th Anniversary with the release of a beer that will be the first in a series of 10 collaboration beers along with a series of 10 concerts for charity.

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Pike Brewing Introduces Monk’s Uncle In Cans

Pike Brewing Company is more than just a brewery.  They also care deeply about beer heritage and about bringing as many different styles of beers as possible to market.  Long before Pike Brewing existed, owners Charles and Rose Ann Finkel were the founders of Merchant Du Vin back in 1978 and today they are the World’s largest craft beer importer.

Today, Pike is still focused on making different styles of craft beer more accessible to everyone and, to that end, they have announced that their extremely popular, multi award-winning Belgian Tripel, Monk’s Uncle, is now available in 12 oz cans.

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Pike Brewing Announces The Third Story Series

Pike Brewing Company is one of Seattle’s early craft beer pioneers.  Visionary founders and owners Charles and Rose Ann Finkel have been involved in the beverage industry for decades and launched the iconic Pike Brewing way back in 1989.  Still independently owned, Pike continues to grow, innovate and help educate people about the craft beer industry.

After the recent expansion of the brewery and the opening of Tankard & Tun just upstairs from the Pike Pub, they decided it was time to give head brewer, Art Dixon, a chance to experiment.  The result is Pike’s new Third Story series, which will be comprised of several different one-off beers that will be available on draft only.  I’m happy to see Pike- embracing the recent trend of craft breweries that are always coming out with something new.

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New Beers From Belltown Brewing

New breweries open at such a rapid pace in Washington state, that I still haven’t had a chance to visit them all.  Even within Seattle city limits, there are still a couple of breweries I have yet to check out first hand.  One of those breweries is Belltown Brewing Company between 2nd and 3rd in Belltown, of course.

Not just a brewery, Belltown Brewing also offers a full bar with a wide range of cocktails and $5 Happy Hour food options, as well as a full food menu from Chef, Garrett Brown, featuring pizza, burgers, sandwiches and more – including a brunch special from noon to 4 on weekends. They even offer private dining options for groups (how ’bout a whole roast pig or lamb?) and you can always make reservations through Open Table.

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Hoppy The Woodsman Is Back From Schooner Exact Brewing

The parade of barrel-aged goodness continues in South Seattle with Schooner Exact Brewing Company.  Available now, Schooner Exact released the 2017 version of their extremely popular Hoppy The Woodsman Whiskey Barrel Aged Ale just yesterday, November 1st.

In addition to the return of Hoppy The Woodsman, Schooner Exact is also pleased to announce their new Fall food menu (going live today) which, thanks to popular demand, now includes Fish and Chips.  Other new items include Blackened Fish Tacos, Caprese Sandwich, and Pork Sliders.  Also, on tap now in the Schooner Exact taproom, you’ll find their Schwarzbier Dark Lager and their Whiskey Dick Cantwell, Matt Where’s My Fucking Pumpkin Beer.

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Pike Entire 2017 Arrives Tomorrow

As I mentioned in a few articles earlier this week (the return of Ground Control from Ninkasi and today’s release of Overhang from Two Beers Brewing Company (CBM Sponsor)), barrel-aged season is back.  I just loves all those thick, dark, woody, bourbony releases that start flowing this time of year, and now Pike Brewing Company is getting in on the act.

Arriving tomorrow, Friday, November 3rd (which also happens to be International Stout Day), Pike will be releasing their 2017 Pike Entire Barrel Aged Imperial Stout.  Aged for four months on Woodinville Whiskey bourbon barrels, Pike Entire is rich with chocolate and espresso flavors and clocks in at 9.9%

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