Pyramid Brewing Releases Berry Tart IPA

As my regular readers well know, I’m quite the hophead and I love a good IPA. I’m sure at least some of you out there are serious hopheads too, but do you have a favorite IPA sub-style?  What I mean is, do you prefer regular, straight up, West Coast style single IPAs, Double/Imperial IPAs, New England style IPAs, White IPAs, Black IPAs, Red IPAs, Belgian IPAs, etc?  Most of my favorites are Double/Imperial IPAs and I’ve also enjoyed many of the New England style IPAs we’ve been flooded with lately, although I am starting to grow just a bit weary of the haze (thankfully, it’s usually not too difficult to find a non-hazy IPA on tap).

What about tart IPAs?  Have you ever had one?  They were called ‘The Next Big Thing’ by All About Beer Magazine back in April of 2016, though I’m not sure they’ve quite lived up to that level of hype.  I’ve only had a few myself, the most recent being Passionate Clouds from Skookum in Arlington, WA.  They can have a juicy quality without necessarily including fruit (though some do), thanks to late hop additions and sometimes dry hopping. Their tartness is somewhat comparable to that of a kettle sour but not so tart as to obscure the hop character.

Pyramid Brewing Company wanted to get in on the tart IPA scene, so they’ve taken one of their most popular beers: Outburst IPA and turned it on it’s head. Outburst Berry Tart IPA is loaded with hibiscus, cranberries and black currants to provide a crisp tartness that should be a real thirst quencher as Summer approaches.

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Top Rung Brewing Prepares For Their 4th Anniversary

Seattle is definitely a wonderful place to live if you’re a fan of great craft beers.  The high concentration of excellent breweries in the city make it one of the best craft beer destinations in the nation.  However, don’t forget to take a trip out of town every now and then, because there are several breweries outside Seattle – from the Oregon border all the way up to Canada – who are doing great work.

One outside-of-Seattle destination I don’t make it to very often is the Olympia area, which is home to several craft breweries including Top Rung Brewing Company in Lacey.  You may not be as familiar with Top Run as some other Olympia area breweries, because they haven’t started bottling or canning most of their beers yet, but they’ve been brewing good beers in Olympia for nearly four years now, and it’s time to celebrate.  This Saturday, April 21st, Top Rung Brewing Company will celebrate their 4th anniversary.

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Doughnuts And Beer Returns To Lowercase Brewing

Craft beer and food pairings are everywhere these days, as they should be.  I’m glad we’re finally starting to reach the point where pairing great craft beers with great food is nearly as ubiquitous (at least here in the Northwest) as pairing wine with food.  In fact, I think that the range and diversity of craft beer styles offers even more exciting food pairing options than wine.

Beer and food parings are serious business.  In fact, next month during Seattle Beer Week, you’re sure to find some pretty amazing craft beer pairing dinners/events.  Not all pairings have to be so serious though. Perhaps you’ve read one of the recent articles about pairing craft beers with Girl Scout cookies?  It’s in that vein that Lowercase Brewing Company, along with their sister company Side Hustle Coffee & Doughnuts, are pleased to announce the return of their Doughnuts and Beer pairing event this Wednesday, April 18th from 6-9 pm.

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Reuben’s Brews Consolidates Production At A New Location

There may be a large number of breweries in Seattle’s Ballard neighborhood, but there are just a few standouts that always keep me coming back for more. One of those standout breweries, and probably my favorite brewery in all of Ballard is Reuben’s Brews.  They first first opened their doors to the public back in 2012 and, since that time, they’ve garnered a large and loyal following and received well over 150+ awards for their amazing brews, including Mid-Sized Brewery of the Year at the 2015 Washington Beer Awards.

In 2015 they brought aboard Dean Mochizuki (Formerly of Pike Brewing) as their new head/experimental brewer and were ready to expand, having outgrown their original space.  Unfortunately, when the time came to expand, they had a hard time finding a single building that could provide what they needed. So Reuben’s currently has two locations: one brewery and taproom on 14th Ave NW and an additional/experimental brewery space in their original location, just a few short blocks away.

Now it’s time for Reuben’s to expand yet again and this time they found a new space, still in Ballard, where they can house most of their production under one roof.

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Get Your Tickets Now for Women In Beer From Pike Brewing

Last month was women’s history month. I hope you took the time to celebrate some of the amazing women in our nation’s history – and those around you every day. Well, that special month may be over but that’s no reason to stop celebrating women.

Coming up in May, during Seattle Beer Week #10, Pike Brewing Company is once again hosting their Women In Beer event to celebrate women who are a part of the Northwest craft beer industry, along with women owned and run restaurants, cideries, wineries, confectioners and more.

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Celebrate St. Patrick’s Day In Ballard With The Parade O’ Pints

Looking for a fun way to celebrate St. Patrick’s Day in Seattle this year?  It’s just one week from Saturday (3/17) and five Ballard breweries are teaming up to bring you the first annual St. Pat’s Parade O’ Pints.

This neighborhood St. Patrick’s Day celebration is being hosted by Lucky Envelope Brewing, Obec Brewing, Populuxe Brewing, Reuben’s Brews and Stoup Brewing, and will include specialty beers, commemorative glassware, t-shirts, food trucks, live entertainment, and more.

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Pike Brewing Updates Their Classic Pike IPA

The hop is an amazing plant. There are dozens of different hop varieties (with even more new and experimental varieties showing up every year) and each one can impart different aromas and flavors to many of the craft beers we love. Those smells and tastes can run the gamut from fruity and citrusy to floral, herbal, piney, earthy, and more. S’cuse me for being Captain Obvious for a moment, but we love hops.

With so many hop forward beers available today, beers with a more subtle/subdued hop character can sometimes seem a bit underwhelming by comparison. Pike Brewing Company has taken note of this hoppy trend and has made the bold decision to reformulate their classic Pike IPA with a more hop-forward character to satisfy our hop hungry palates.

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Populuxe Brewing Prepares For Their 5th Anniversary

There are breweries spread out all over Seattle, covering almost every neighborhood.  In fact, most Seattle residents live within just a few miles (or even closer) of at least one craft brewery.  That’s especially true if you live in Ballard, which still has the highest concentration of craft breweries in Seattle, most within just a few blocks of each other.

One of those Ballard breweries is Populuxe Brewing Company, which was first launched back in 2012 by co-founders Peter Charbonnier and Amy Besunder in a small space on NW 49th Street. They received a very positive response, kept on brewing and, in late 2016, a new, larger space became available right on the same lot. By September 2017, they were ready to debut their new space.

Much larger than the original space, Populuxe’s new taproom features 12 taps, plenty of seating and even an arcade room, packed with pinball machines and classic arcade games.  It’s the perfect venue for their upcoming beach blanket bingo themed 5th Anniversary celebration, which is set for this coming Saturday, March 10th.

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Belltown Brewing Announces Three New Beers

Belltown Brewing Company has been pretty busy since opening their doors.  Having received their on-site brewery license just this past October, Head Brewer, Adam Frantz, got busy right away creating new beers including: Bellfounder Pumpkin Porter, Belltown Coffee Brown, Bell St Whete Raspberry and their Harvest Lager. Their popular Speakeasy IPA has also been incredibly successful on tap at the Showbox Market and SODO, and Adam has been honored with the 2018 Glen Hay Falconer Foundation Scholarship. More on that below.

Next, Belltown announced an ambitious plan in conjunction with Schooner Exact Brewing Company to create a new, limited-series collaboration brewery named SODO Brewing, whose early offerings will include two IPAs, a Lager, and a Stout.  Even with all of that going on, Adam has still found the time to create three new beers: Renegade IPA, Chain Bite Black IPA and Mocha Stout.

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Fort George Stout Month 2018 Is Almost Here

One of the best things about the cold, dark days of Winter are all of the dark, delicious Stouts that come along with it.  Sure, you can drink a good Stout anytime, but Fall and especially Winter are when our palates seem to turn more towards the dark side and crave all those deep, rich, coffee/chocolate/roasty and often barrel-aged flavors that a good Stout provides.

February is Stout Month and Fort George Brewery is ready to celebrate with a full month of events and beer releases.  Don’t worry if you can’t make it down to Oregon for some of the Traveling Carnival Of Stouts events.  They’ve planned 5 events for Washington Fort George fans as well.

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