Raid The Cellar At Cascade Brewing

As I recently mentioned in another article here on CraftBeerMonger.com, Cascade Brewing Company in Portland, Oregon has, for years, set the gold standard for Sour Ales produced in the Pacific Northwest. They’ve been producing outstanding Sour Ales since 2006 and I can honestly say I’ve never had a beer from them that I don’t like.

Most craft beer lovers I know have at least a few Cascade bottles in their cellar. If you don’t, or if you’d like to make your cellar a bit more Cascade heavy, then they have an event coming up next week that you’ll want to check out. From July 22nd through July 29th, Cascade is hosting a “Raid The Cellar” event, with heavily discounted pricing on select Sour Ales.

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The West Seattle Beer & Music Festival Returns In August

I don’t live in West Seattle, but I do spend quite a bit of time there. It’s one of my favorite Seattle neighborhoods and offers a little something for everyone. There’s a lot to do down by the waterfront, the restaurant scene is great and the craft beer scene is on point with two of Seattle’s best craft beer bars: Beveridge Place Pub and The Beer Junction.

Last year’s first annual West Seattle Beer & Music Festival was a wonderful celebration of microbrews and music from the Northwest, and now it’s set to return for a second year at the Alki Masonic Center on August 23rd & 24th.

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Eastside Beer Week Kicks Off In July

Seattle Beer Week has been running for over a decade now. This year’s festivities marked the 11th year for Seattle Beer Week and it shows no signs of slowing down. While it is, of course, Seattle based, Seattle Beer Week featured beers from all around the sound. However, Seattle Beer Week and all of the events surrounding it aren’t always that convenient for people who live over on the East side. So this July, get ready for the first annual Eastside Beer Week,

Like Seattle Beer Week, Eastside Beer Week (EBW) will be 10 days long, and is set to feature events at breweries and craft beer spots along the 1-405 corridor. If you don’t get over to the East side that often, you might not be aware that there are well over 30 breweries on the East side. I’ve been to most of them myself but not all, so this is an excellent excuse for me to visit those I haven’t been to yet. Mark your calendar now for the ‘week’ of July 12th to the 21st, and prepare to head East.

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Fort George Partners With Cloudburst & Ruse For This Year’s 3-Way IPA

Do IPAs have a season? Years ago, I used to think of the IPA as a bit more of a Spring/Summer beer, but their unrelenting popularity and proliferation has allowed the IPA to defy any kind of seasonal constraints. As the #1 most popular, style of craft beer that makes sense and explains why it’s so easy to find IPAs on tap all the time, and pretty much anywhere you go.

Fort George Brewing Company out of Astoria, Oregon clearly understands this demand for IPAs. In addition to all their other great IPAs, each year since 2013 Fort George has searched for other breweries to collaborate with in order to bring us that wonderful IPA known as 3-Way. Now, in collaboration with Cloudburst Brewing Company and Ruse Brewing, this year’s 3-Way is ready to make its debut.

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Stoup Brewing Launching Crowlers

When you’re at a local craft brewery or craft beer bar and you find a beer on tap that you really enjoy, the first thing you usually want to know is whether or not they package that beer to go. As I’m sure most of you are aware, there are quite a few craft beers out there that don’t get bottled or canned – especially beers that are one-offs. That means, if you want to take some of that great new craft beer you just discovered home with you, your best bet is to see if the brewery or bar can fill you a growler to go.

Growlers are a great option and, varying opinions notwithstanding, I think they do their job quite well. However, using one means you’d have to already own one and remember to have brought it with you, or else you’ll need to spend a little at the brewery or bar (assuming the bar has some to sell) to purchase one before having it filled.

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Craft Beer Monger’s Picks For Seattle Beer Week 11

Even though I knew it was coming, Seattle Beer Week (SBW) kind of snuck up on me this year. I can’t believe it kicks off in just 2 days! There are a few events that happen each year that I usually attend so I’m set there. However, I didn’t find much time until this past weekend to look over the rest of this year’s SBW events and choose which ones I’d either like to attend myself and/or that I’d like to suggest to you. I’m here to fix that.

How about you? Have you found the time to look over the ever growing list of events on the official Seattle Beer Week website? If not, don’t worry. I took the time to read through the details of every event that’s been posted for this year’s festivities, and I’m here to give you my suggestions for the best events to pick from for Seattle Beer Week #11.  Here we go!

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Gilbert’s Cheese Experience Comes to Stoup Brewing For Seattle Beer Week

What pairs best with craft beer? That’s a big question and the answer can vary widely depending on what kinds of foods and what styles of craft beers you’re talking about. Do you have any favorite food(s) you enjoy pairing with your favorite beers? You can pair pretty much any type of food with craft beer as long as you stick to the basics of pairing. Do you want the beers you’re paring your foods with to compliment those foods with a similar flavor profile, contrast those foods to help balance things out, or do you want to use the food as a palate cleanser between dishes/courses?

One of the most popular foods to pair with craft beer is cheese. There is such a diversity in the taste, texture and aroma of cheeses that you can really get into exploring different paring options and have a lot of fun with it. If this sounds like something you might enjoy then you’ll want to mark your calendar for Tuesday, May 14th during Seattle Beer Week, when Stoup Brewing Company will host Gilbert’s Cheese Experience for their Seattle debut. Four different Stoup beers will be paired with four different cheeses from Gilbert’s, allowing you to explore and find your favorite pairing.

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Hellbent Brewing Prepares To Release Their Bourbon Barrel Aged Stout

Spring is here. Temperatures are on the rise and Summer feels like it’s just around the corner. For some people, this might mean it’s time to put many of the darker, heavier craft beers on the back shelf and bring the lighter, fruitier, earthier, more floral Pales, IPAs, Hefeweizens, Golden Belgian Ales and other lighter styles forward.

You know what I say to that?  I say go to Hell – Hellbent brewing that is. Now don’t get me wrong. I love all those lighter styles too but, warm weather or cold, I always enjoy a rich, dark complex bourbon barrel aged Stout, and that’s exactly what Hellbent Brewing Company will be delivering next month on May 15th.

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Help Two Beers Brewing Climb For A Cause At Their Beer + Gear Sale

Do you enjoy craft beer? Do you enjoy hiking, climbing and other outdoor activities? Do you enjoy buying your outdoor gear at a good price, all while helping raise funds for Washington’s National Park Fund (WNPF)? If you answered yes to any of these questions, then Two Beers Brewing Company (CBM Sponsor) has an event coming up this weekend you might be interested in.

This Sunday, April 20th, Two Beers Brewing kicks off their 4th Annual Beer + Gear sale to benefit WNPF. Last year they raised over $25k, and they’re hoping to outdo themselves this year. Don’t need any beer or new gear? No problem. You can still make a donation to help out WNPF. Details below.

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Best Of Hands Barrelhouse Is A Welcome Addition To West Seattle

Yesterday evening, I attended a preview event for Seattle’s newest brewery, Best Of Hands Barrelhouse.  I first told you about Best Of Hands back at the end of January, when they announced their opening date of Friday, March 8th.  Since then I’ve been eagerly anticipating the opening, and with good reason.  These guys really know what they’re doing, and the beers I enjoyed yesterday proved it beyond any doubt.

If you visit The Beer Junction in West Seattle with any regularity, you may recognize two of Best Of Hands’ founders: Gregory Marlor, and Nicholas Marianetti (both are level II Certified Cicerones®).  They both worked at The Beer Junction before leaving recently to launch Best Of Hands with their partner, Chris Richardson.  The Beer Junction was also the first place to tap Best Of Hands’ Phantom Boots IPA last month.

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