12th Of Never Ale From Lagunitas Gets A Big Brother

Last year, Lagunitas Brewing Company introduced 12th Of Never Ale, their first ever canned beer.  This assertive IPA is citrusy and full-bodied yet still light on the palate.  Like so many other beers from Lagunitas, it became an instant hit and Summertime favorite for many craft beer lovers.  Lagunitas was even nice enough to provide an ample supply of 12th Of Never Ale for a local, private fundraising event I recently attended.  Thanks guys!

Well, 12th Of Never Ale is back for 2017.  This time, however, there’s one big difference – the size.  Those cute little 12oz cans of 12th Of Never you’ve been drinking?  Yeah, they have a new big brother: the 12th Of Never 19 oz tall boy.  That’s right.  This Summer, when you take 12th Of Never along for your adventures, you’ll be able to bring it in a new container that will give the other beers people have packed in a serious case of can envy.

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Craft Beer Monger’s Top Picks For Seattle Beer Week #9

Maybe it’s just me, but it feels like the past year has flown by so quickly.  Seattle Beer Week #8 almost feels like it was just a few weeks ago.  Yet here we are, with Seattle Beer Week #9 kicking off in just two days.  Have you had an opportunity to look over the ever-growing list of events on the official Seattle Beer Week website?  With so many events to choose from, many of which happen on the same day or even at the same time, you may have to make some difficult choices regarding which events to attend.  Here are my top picks for Seattle Beer Week #9.

Things get under way with the Official Seattle Beer Week Kickoff this Thursday, May 4th.  There are  5 stops on the Seattle Beer Week (SBW) kickoff tour.  Things start off at 4:30 pm at the new Flatstick Pub location in Pioneer Square.  The other stops on this year’s kickoff tour include: Beveridge Place Pub (6:30 pm and Cask-O-Rama will be going on), Brouwer’s Cafe (7:45 pm), Naked City Brewery & Taphouse (9:00 pm), with the evening closing out at The Pine Box (10:30 pm).

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The Brewmaster’s Taproom Is Hosting A BBQ To Benefit Rez Dog Rescue

One of the things that many people enjoy about the local craft beer scene is that the majority of craft breweries and craft beer bars (at least those that don’t serve their own food) are dog-friendly.  That means we’re free to bring our well-behaved, furry, four-legged family members along with us when we visit many of our favorite craft beer spots.

Sadly, there are still too many dogs out there who are in desperate need of help, and that’s where rescue organizations like Rez Dog Rescue come in.  With a focus on the Yakama Nation Indian Reservation and Yakima County in-general, Rez Dog Rescue does all they can to help abused, injured and unwanted dogs and cats and help them find their furever homes.  To help them in their mission, The Brewmaster’s Taproom in Renton is hosting a BBQ fundraiser during Seattle Beer Week, with 100% of the proceeds going to benefit Rez Dog Rescue.

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Discover The New Growler USA In Redmond

What happens when you take the basic concept of a growler refill station and decide to take it National?  Well, what happens is, you get something like Growler USA.  Founded in 2013 by Dan White (CEO), Dave Shaw (President), and Vern Whittaker (Retired CFO), Growler USA now has 10 locations across the U.S. and are slated to open 50 more throughout 2017-2018.

Each location boasts up to 100 taps of beer (including microbrewed craft beers), hard cider, draft wine & kombucha, plus an extensive food menu. Their tap list varies by location, of course, in order to offer locally-sourced options for their patrons, and their “True to the Brew” system ensures that each brewer’s vision for their product is honored.  Things are kept tightly controlled all the way from keg delivery and storage (using ‘gentle’ keg handling systems to avoid sloshing), to a meticulously maintained tap system and the proper glassware for each pour. Yesterday afternoon I took a trek out to their Redmond location, courtesy $30 in credit from Growler USA, to see what they had to offer first hand.

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Pike Brewing Announces Tankard & Tun

Pike Brewing Company has been a fixture of the Seattle craft beer scene since way back in 1989.  Founders Charles and Rose Ann Finkel have also been instrumental in helping expand the craft beer scene across Seattle and indeed across the nation.  Their tireless work to help promote craft beer as well as all the wonderful craft beer and food parings that are possible out there has been an inspiration to countless brewers and chefs.

Now, Charles and Rose Ann are preparing for Pike’s biggest expansion in over 21 years.  Pike Brewing Company is pleased to announce Tankard & Tun.  Coming this Summer, Tankard & Tun is a new restaurant, oyster bar and brew deck that will also provide Pike with an expanded brew cellar.

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Fish Tale Ales Expands Organic Line In Cans

Fish Tale Ales has been cranking out craft brews in Olympia Washington since October of 1993.  You know them as the most recognizable brand from Fish Brewing Company.  What you might not be aware of though is that, through various mergers and acquisitions through the years, the name Fish Brewing Company now also includes the brands: Leavenworth Biers, Spire Mountain Cider and, added just last year, Vitis Spirits (Aka: Grapeworks Distilling).

Fish Tale Ales is popular with the organic crowd, thanks to their Organic IPA, which is made from 100% locally sourced organic malted barley and hops.  Now, as part of their commitment to sustainability, Fish is expanding their organic line to include Organic Porter and Organic Red Ale.  All three beers will now be available in both 12 oz cans and 22 oz bottles.

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Naked City Camano Island Opens This Weekend

Back in January, I shared with you the exciting news that Naked City Brewery & Taphouse announced they would be opening a second location out on Camano Island.  Now, just three short months after that announcement, they’re ready to go.

After a soft opening that will happen later this week for family and friends (invite only), they will be ready to open their doors to the public on Saturday, April 22nd at 11 am.

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Introducing The Bottle Shop Collaboration Project

Collaborations are nothing new in the craft beer World.  In fact, collaborations have produced some truly amazing beers.  Some examples that come to mind include Juicy Hop Bomb Double IPA from Georgetown Brewing & Two Beers Brewing (CBM Sponsor), Fist Bump from Cloudburst Brewing & Stoup Brewing and, of course, the popular 3-Way IPA Series from Fort George Brewing and the numerous other breweries they have partnered with for that series.

Collaboration beers have become so popular that they have even inspired the creation of collaboration-focused festivals such as the Washington Beer Collaboration Festival (Aug. 19, 2017).  Now, I’ve learned about yet another new series of collaborations taking place in what has been dubbed the Bottle Shop Collaboration Project.  11 Seattle area bottle shops are teaming up with several local craft breweries to create some special collaborative releases.

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Two New Beers Have Just Arrived From Pyramid Brewing

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Is it too early to start thinking about Spring?  I know we’re still in the middle of Winter right now, but it hasn’t been too horrible this year and who knows what news the groundhog will have for us this Thursday (Groundhog Day is February 2nd).  At Pyramid Brewing they’ve been doing a bit more than just thinking about Spring and earlier this month they announced the release of their Spring seasonal, Triangulate Citrus Pale Ale. Dry hopped with Lemondrop™ hops and real lemon peel, Triangulate brings us Spring a bit early this year.

Also arriving now from Pyramid is their limited time Brewer’s Reserve Railroad Avenue, which will be available from mid-January to late April. An Imperial Porter, Railroad Avenue uses deep roasted malts and roasted barley with dashes of vanilla, cinnamon and dark brown sugar. According to Pyramid: “Railroad Avenue is a big, malty brew that conducts the palate to a nicely spiced, mildly sweet finish.”

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The Washington Hop Mob Triple IPA Roadshow Returns Next Month

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A few years back, IPA fans in Washington were dismayed to discover that Russian River Brewing would no longer be distributing their beers to Washington State.  That meant no more Pliny The Elder or Pliny The Younger for Washington (among many other great Russian River beers).  That drought of Pliny (and the over-the-top clamoring for it during the years when we could still get it here) led many Washington breweries to start crafting their own Triple IPAs.

The first two Triple IPAs I recall seeing, which were intended partly as a joke due to the insanity surrounding Pliny releases, were Big Time Brewing Company’s ‘Whiny The Complainer’ and Naked City’s ‘Cry Me A River’.  Super strong and over-the-top hoppy, I was an instant fan of both.  Since that time, more and more Washington breweries started crafting their own Triple IPAs and soon after the Washington Hop Mob Triple IPA Roadshow was born.  That first year, just 14 Washington breweries participated.

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