Aslan Brewing Partners With Growing Veterans

You’re here, so I assume you enjoy locally made craft beer.  I’m also going to assume you’re a decent person because the vast majority of craft beer drinkers I know are decent people.  So you probably are as well, right?  Since you’re a decent person, then I know you also care about our Veterans.

I may not support the current administration in the White House, but I’ve always supported and respected our men and women in uniform.  Veterans made sacrifices for our freedoms – some making the ultimate sacrifice.  Many are still suffering in isolation, often leading to suicide. It’s the mission of Growing Veterans to end the loneliness and isolation that can lead to Veteran suicides and Aslan Brewing Company wanted to help.  That’s why they’ve teamed up with Growing Veterans to create Charlie Foxtrot IPA, brewed with hops grown and hand-picked by Growing Veterans’ veteran members from their Growing Veterans Organic Hops program. It will be released next Saturday the 29th, with a portion of the proceeds going to benefit Growing Veterans.

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Stoup Brewing’s 2018 Fresh Hop Lineup

I love a parade – especially when it’s a parade of Fresh Hop Ales.  I say keep ’em coming and I know I’m not the only one!  Local breweries are definitely hearing that call and answering back in a big way.  So far this season, I’ve enjoyed Fresh Hop Ales from at least 8 Northwest breweries (mostly Seattle, but a few from Oregon), and I’m looking forward to having even more in the coming weeks.

Now Stoup Brewing Company in Ballard has announced their Fresh Hop lineup for the 2018 season, and it doesn’t disappoint.  Stoup if keeping it fresh with at least 5 different Fresh Hop Ales coming our way over the next few weeks.

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SODO IPA, Comet Fresh Hop & Terrarium Making With Schooner Brewing

There’s a lot going on right now at Schooner Brewing (formerly Schooner Exact Brewing Company).  They’ve finished their remodel and re-branding from the old Schooner Exact taproom, but the changes aren’t so dramatic that you won’t recognize the place.  They’ve updated the style, added more seating, updated the menu and started rolling out some new beers.  Don’t worry though, your old Schooner favorites like 3 Grid IPA, Profanity Hill Porter, King Street Brown and more are still around too.

If you’re ready to try a new Schooner beer though, why not stop in for a pint of their SODO IPA, which is on tap now.  Also on tap for these waning days of Summer is their very popular Seamstress Union Raspberry Wheat.  Not your thing?  Then hang on till the first week of October when Schooner Brewing’s Comet Fresh Hop will make its debut.

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New Cans As Pike Prepares For Their 29th Anniversary

I’ve said it before and I’ll say it again.  Pike Brewing Company is a Seattle icon.  They’re also one of the oldest craft breweries in Seattle and are preparing to celebrate their 29th anniversary.  That’s nearly 30 years of craft beer, which is longer than some craft beer drinkers I know have even been alive!

Pike doesn’t just rest on their laurels either.  Sure, they have their core favorites like Kilt Lifter Scotch Ale, XXXXX Stout, Naughty Nellie Golden Ale, Monk’s Uncle Belgian Tripel and more, but they also continue to innovate with beers like Hive Five Hopped Honey Ale, Oaked Pear Sour, their Third Story Series Dark Lager and more.

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Celebrate Oktoberfest At Queen Anne Beerhall

Harvest season is upon us.  For those of us here in the Northwest, that means lots and lots of Fresh Hop Ales – which makes me quite happy.  However, the abundance of wonderful Fresh Hop beers we get this time of year can sometimes obscure the start of another great annual beer tradition: Oktoberfest.

I’m a serious hop-head, but when Fall arrives, my palate sometimes needs an occasional break from the hops and starts craving something with more of those rich, toasty and bready malt flavors.  I’m referring, of course, to the traditional, German style Märzen/Oktoberfest.

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Pike Opens New Brewery Beer Garden

Seattle’s iconic Pike Brewing Company has been going through a few changes over the past year or so.  They’ve expanded their brewery operations, opened the new Tankard & Tun upstairs from The Pike, and now they’re ready to open a new brewery beer garden for the Summer.  Situated right in the brewery itself, Pike’s new brewery beer garden will be right near the brewery doors that open onto Post Alley below Pike Place Market.  In

In other Pike Brewing News, the Flight of Dreams Opening in Nagoya Japan, featuring Pike Brewing, has been pushed back to September and Pike has also been named ‘Most Iconic Brand’ in Seattle Magazine’s 2018 beer awards.  They also have two new beers about to release: Citrus Summer Ale and Hopsie.

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Fresh Hop Season Is Arriving Early At Two Beers Brewing

Each year, as Seattle’s Summer starts to wane, our palates grow eager with anticipation of one of the best Seasonal craft beer styles for hopheads: Fresh Hop Ales.  Ordinarily, Fresh Hop Ale season doesn’t get started until late August or even early September, as the hop harvest gets under way.  This year, however, hops at Puterbaugh Farms in Yakima Valley were ready early thanks to ideal growing conditions.

As a result, Two Beers Brewing Company (CBM Sponsor), always first out of the gate each year with their Fresh Hop IPA, is bringing it to you even earlier than usual.  In just two days, on Friday, August 3rd, come down to Two Beers Brewing for the release of their 2018 Fresh Hop IPA.

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Black Raven Brewing Prepares To Release Nothing But Haze IPA

Black Raven Brewing Company (CBM Sponsor) puts out lots of great IPAs including their popular Trickster IPA and, my personal favorite IPA from Black Raven, Wisdom Seeker Double IPA.  They also put out some lighter IPAs like Beak Tweaker Citrus IPA and their Nothing But Flowers Session IPA.

Now, Black Raven is finally set to jump into the juicy, hazy New England style IPA craze with their latest offering: Nothing But Haze.  Based on their Nothing But Flowers Session IPA, Nothing But Haze is still sessionable at just 5.0% ABV.

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Reuben’s Brews Launches Their Barrel-Aged Sour Series

Of all the breweries in Seattle’s Ballard neighborhood, I think I’d have to say my favorite is Reuben’s Brews.  The quality and consistency of their beers are top notch and I honestly have yet to be disappointed with any of their releases.  So when I heard they were getting ready to launch their first barrel-aged sours, I was intrigued and delighted.

Reuben’s has show themselves to be the masters of Rye beers, hazy and West Coast IPAs, Goses and more, so I have high hopes that their new sour Ales will be at the same high level of quality I’ve come to expect from Reuben’s.  Over 17 months in the making, the first releases from their barrel-aged sour series will be “Brettania” and “Tropical Funk”.

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Tin Dog Brewing Brings Home The Gold (And The Silver And The Bronze)

On February 10th of this year, a small brewery in Seattle’s South Park neighborhood – one some of you may not have heard of before – celebrated their latest anniversary.  That brewery is Tin Dog Brewing Company and they’ve bee operating quietly on the other side of the Duwamish since February 2014.

Specializing in Belgian-style beers, including sour/wild beers and aged, blended/mixed cluture styles, Tin Dog has been honing their craft, and their work has paid off.  I’d like to offer my congratulations to Tin Dog Brewing Company for taking home Gold, Silver and Bronze medals in this year’s wild sour beer category at the Washington Beer Awards and Brewer’s Choice Awards, taking home Gold, Silver and Bronze.

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