Sierra Nevada Brews Resilience IPA For Camp Fire Relief

 

The fires this year in California have been devastating – particularly the one known as the Camp Fire.  Entire communities have disappeared and thousands have been displaced.  It is also the deadliest wildfire in California state history, with the death toll reaching at least 81 people – and that number is expected to rise as the number of missing/unaccounted for people is still over 870 people.

Fortunately, I don’t know anyone directly affected by the fire(s) (though I do have relatives in Chico – where it got pretty close!), but I know a few people who have family and/or friends who have lost their homes.  It’s a heartbreaking situation, but Sierra Nevada Brewing Company wants to help.

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Two Beers Prepares For Their 11th Anniversary

The story of Two Beers Brewing Company (CBM Sponsor) is one I’ve been following for a long time.  I can still remember when the taproom had just a few stools and couldn’t hold more than a few people.  Today, Two Beers Brewing Company – along with their sister companies, Seattle Cider Company and Sound Seltzer Company – boasts a huge, inviting taproom with 24 taps of beer, cider and seltzer (plus a cider slushie machine), pub games (billiards, foosball, darts, shuffleboard, etc.), a beautiful patio and a food service window run by the folks from Bread And Circuses.

There was some concern in the local craft beer community when, back in 2016, Two Beers Brewing Company and Seattle Cider Company were acquired by the Agrial Group, a leading French agri-business cooperative. Since that acquisition, however, I haven’t noticed any drop in the quality of their products, and they’ve even started expanding their portfolio – releasing lots of new beers this year including what I think may have been their best IPA yet, What A Time To Be Alive hazy fresh hop IPA.  Now Two Beers is prepared to celebrate their 11th Anniversary with another new release: This Goes to 11 Birthday Cake IPA.

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The Ballard Brewed Winter Beer Festival Is Coming Up

I know it’s only Fall.  Winter doesn’t officially arrive until late December, but craft beer has always been a bit ahead of the curve (Pumpkin beers showing up in early August, anyone?)  Being a big fan of Winter beers though, I certainly don’t mind when they start arriving a bit early.

Apparently, nether do many of the breweries in Seattle’s Ballard neighborhood.  Because, coming up this coming Saturday, November 3rd is the Ballard Brewed Winter Beer Festival to Benefit Bellwether Housing.  Drink Winter beers from eleven different Ballard breweries and do your part to help Bellwether Housing – creating affordable housing in Seattle.

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Fresh Hops & Fine Cuisine At Urbane

There are several great restaurants in Seattle.  Since my primary focus here at CraftBeerMonger.com is on craft beer though (and to a lesser degree craft cider and other craft alcoholic beverages), I haven’t visited as many of Seattle’s fine dining establishments as I’d like.  Also, due to my somewhat unusual work schedule, I don’t get to downtown Seattle for a good meal very often.

That’s why I was pleased to receive an invitation recently from Urbane to experience, on them, their Fresh Hop dinner, featuring Fresh Hop beers from Georgetown Brewing Company.  Urbane is a farm-to-table restaurant who prides themselves on sustainability and using locally-sourced ingredients.  In fact, the vast majority of Urbane’s ingredients come from within a 200-mile radius of the restaurant located at 8th Ave and Olive Way in the Hyatt at Olive 8 building downtown.

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Reuben’s Brews Adds A New Marketing Manager

Reuben’s Brews is one of Seattle’s most popular breweries with the local craft beer crowd.  In fact, if you were to ask me for a list of who I consider to be Seattle’s best craft breweries, Reuben’s Brews would definitely be in my top 5.  They’re one of Seattle’s most awarded breweries, winning over 200 medals in the six years they’ve been open, and they continue to expand and innovate.

Their popular ‘Crush’ series of IPA releases always draw a crowd and, just this Summer, they also launched their Barrel-Aged Sour series.  Now, as they move forward, Reuben’s wants to get the word out even more.  To that end, they have recently hired their first ever marketing manager, Matt Lutton, who will take over the day-to-day role of marketing operations, so that even more craft beer lovers in the Pacific Northwest can discover the fermented goodness that is Reuben’s Brews.

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Naked City Celebrates 10 Years With Gluten Removed Announcement, Parties & New Mug Club

Back in January of this year, Naked City Brewery & Taphouse celebrated their 10th Anniversary with parties, music and new beer releases at both their Greenwood and Camano Island locations.

Now, Naked City is keeping the celebration going with even more parties, more music, more new beer releases and the announcement of a new Mug Club at their Greenwood location.  All of the events are free and family friendly (open to all ages).

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Fresh Hop Releases From Schooner Brewing & Belltown Brewing

Man, I love living in the Northwest – home to the greatest hop growing region in the nation and possibly the World.  I can’t get enough of this year’s crop of Fresh Hop/Wet Hop beers, so it’s a good thing just about every craft tap list I see these days is packed with Fresh Hop/Wet Hop beers.

Does that mean we’ve had enough?  Never.  I’ve sampled nearly 30 different Fresh Hop/Wet Hop beers already this year, and I’m still ready for more.  Anticipating the continued demand for Fresh Hop beers this Season, Schooner Brewing and Belltown Brewing are preparing their Fresh Hop releases for later this week, featuring El Dorado and Mosaic hops respectively.

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Firestone Walker Releases Peachy Bones

Sour and Wild Ales can be an acquired taste.  I know a few people who just can’t get into them, but I also know many people who simply can’t get enough of them.  If you’re one of the later, then you know that some breweries just do their Sour and Wild Ales right.

One such brewery is Firestone Walker Brewing Company, who has given us several Sour/Wild gems like Agrestic, Bretta Rose, Krieky Bones and many more. Now Firestone is ready to reveal the latest offering from their Barrelworks Wild Ale series: Peachy Bones.

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Aslan Brewing Partners With Growing Veterans

You’re here, so I assume you enjoy locally made craft beer.  I’m also going to assume you’re a decent person because the vast majority of craft beer drinkers I know are decent people.  So you probably are as well, right?  Since you’re a decent person, then I know you also care about our Veterans.

I may not support the current administration in the White House, but I’ve always supported and respected our men and women in uniform.  Veterans made sacrifices for our freedoms – some making the ultimate sacrifice.  Many are still suffering in isolation, often leading to suicide. It’s the mission of Growing Veterans to end the loneliness and isolation that can lead to Veteran suicides and Aslan Brewing Company wanted to help.  That’s why they’ve teamed up with Growing Veterans to create Charlie Foxtrot IPA, brewed with hops grown and hand-picked by Growing Veterans’ veteran members from their Growing Veterans Organic Hops program. It will be released next Saturday the 29th, with a portion of the proceeds going to benefit Growing Veterans.

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The Seahawks Team Up With Elysian To Bring The Noise

 

Are you ready for some football?  Whether you are or not, I’m guessing you’re at least ready for a beer – maybe a football-themed beer?  If so, you’re in luck.  The Seattle Seahawks have teamed up with Elysian Brewing Company to brew the official beer of the Seattle Seahawks: The Noise Pale Ale.

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