Black Raven Prepares For Their 10th Annual Flock Party

I’ve been following Black Raven Brewing Company (CBM Sponsor) ever since they first began, taking up just a small portion of the building at 14679 NE 95th Street in Redmond. Today they occupy virtually the entire building and just recently opened their 2nd location at 15902 Woodinville Road in Woodinville. Over the years they’ve provided us with so many amazing and memorable beers. Some of those that stick out the most in my mind include: Trickster IPA, Wisdom Seeker Double IPA, La Petite Mort (and La Mort Bourbon!), Kitty Kat Blues, Second Sight Scotch Ale, Great Grandfather Raven Bourbon Imperial Stout, Gunpowder Plot Nitro Porter and many, many more.

Their new Woodinville brewery and taproom is quite impressive. The taproom is a big, open space with large windows behind the bar, allowing you to see right into the brewery. If you haven’t had the opportunity to visit yet, then here’s your perfect excuse. This Saturday, August 17th, Black Raven Brewing Company will celebrate their 10th Anniversary with the 10th annual Flock Party at their new Woodinville location.

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Black Raven Prepares To Release The First Beer From Their Flight Test Taproom Series

Black Raven Brewing Company (CBM Sponsor) has been quite busy lately. In addition to keeping things running smoothly at their original, Redmond location. Black Raven recently opened their second brewery and taproom up in Woodinville. I had the opportunity to visit their new space this past weekend, and it’s quite impressive.

The new taproom is a large, inviting open space, with large windows allowing you to see their new 40 barrel brewing system, which represents a huge increase in their brewing capacity – and they still have room to grow. Now, with their new space up and running, Black Raven is preparing for their latest release at both locations. Arriving this Friday the 26th, say hello to Holding Pattern Hazy Pale Wheat, the first beer from Black Raven’s new Flight Test Taproom Series.

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Cascade Brewing Releases Ocean Views Hazy Pale & Coastal Gose

I love a good Sour Ale. We’ve got a few breweries around the Sound producing some excellent sours (Urban Family Brewing and Engine House No. 9 are two that immediately come to mind) but, for me, the gold standard for sours from the Northwest is still Cascade Brewing Company out of Portland, Oregon.

For years, Cascade was the name that immediately sprang to mind whenever anyone asked about good sour ales from the Northwest, and with good reason. Cascade’s portfolio speaks for itself and now they’ve released their two latest creations: Ocean Views Hazy Pale and Coastal Gose. While it’s obviously not a Sour Ale, Ocean Views marks the first been Cascade has released in 16 oz cans, and it will see national distribution. Coastal Gose will release in 500ml bottles and will also be distributed nationwide.

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Best Of Hands Barrelhouse Is A Welcome Addition To West Seattle

Yesterday evening, I attended a preview event for Seattle’s newest brewery, Best Of Hands Barrelhouse.  I first told you about Best Of Hands back at the end of January, when they announced their opening date of Friday, March 8th.  Since then I’ve been eagerly anticipating the opening, and with good reason.  These guys really know what they’re doing, and the beers I enjoyed yesterday proved it beyond any doubt.

If you visit The Beer Junction in West Seattle with any regularity, you may recognize two of Best Of Hands’ founders: Gregory Marlor, and Nicholas Marianetti (both are level II Certified Cicerones®).  They both worked at The Beer Junction before leaving recently to launch Best Of Hands with their partner, Chris Richardson.  The Beer Junction was also the first place to tap Best Of Hands’ Phantom Boots IPA last month.

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Reuben’s Hosts The Third Annual Hop Idol Homebrew Contest

Are you a homebrewer?  Do you think you’ve gotten pretty good at it?  Do you think your beers are good enough to be brewed on a large scale, canned and sold to the craft beer masses here in Seattle?  Then Ruben’s Brews has the contest for you.  Returning for the third straight year, Reuben’s Brews presents: “Hop Idol”.

It’s time to refine your best hoppy recipes and hone your brewing techniques so you can put your best brew(s) forward.  Don’t wait too long to start either, because the cutoff date for entries is February 27, 2019.  It all comes down to you and your brew, because (Best Ryan Seacrest impersonaltion) THIS………. is Hop Idol!

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Fresh Hops & Fine Cuisine At Urbane

There are several great restaurants in Seattle.  Since my primary focus here at CraftBeerMonger.com is on craft beer though (and to a lesser degree craft cider and other craft alcoholic beverages), I haven’t visited as many of Seattle’s fine dining establishments as I’d like.  Also, due to my somewhat unusual work schedule, I don’t get to downtown Seattle for a good meal very often.

That’s why I was pleased to receive an invitation recently from Urbane to experience, on them, their Fresh Hop dinner, featuring Fresh Hop beers from Georgetown Brewing Company.  Urbane is a farm-to-table restaurant who prides themselves on sustainability and using locally-sourced ingredients.  In fact, the vast majority of Urbane’s ingredients come from within a 200-mile radius of the restaurant located at 8th Ave and Olive Way in the Hyatt at Olive 8 building downtown.

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The Seahawks Team Up With Elysian To Bring The Noise

 

Are you ready for some football?  Whether you are or not, I’m guessing you’re at least ready for a beer – maybe a football-themed beer?  If so, you’re in luck.  The Seattle Seahawks have teamed up with Elysian Brewing Company to brew the official beer of the Seattle Seahawks: The Noise Pale Ale.

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Stoup Brewing’s 2018 Fresh Hop Lineup

I love a parade – especially when it’s a parade of Fresh Hop Ales.  I say keep ’em coming and I know I’m not the only one!  Local breweries are definitely hearing that call and answering back in a big way.  So far this season, I’ve enjoyed Fresh Hop Ales from at least 8 Northwest breweries (mostly Seattle, but a few from Oregon), and I’m looking forward to having even more in the coming weeks.

Now Stoup Brewing Company in Ballard has announced their Fresh Hop lineup for the 2018 season, and it doesn’t disappoint.  Stoup if keeping it fresh with at least 5 different Fresh Hop Ales coming our way over the next few weeks.

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Field To Ferment Fresh Hop Arrives Today From Fremont Brewing

Don’t be sad that our Seattle Summer is winding down and Fall is set to return.  Instead, rejoice in knowing that the hop harvest is upon us and that means the return of Fresh Hop beers.  Several local breweries make Fresh Hop beers each year but one brewery really goes all out, releasing multiple Fresh Hop beers for us to enjoy each year.  That brewery is Fremont Brewing Company.

Each year, they release multiple versions of their Field To Ferment Fresh Hop Ale, each one featuring a different hop.  The first release in this year’s Field To Ferment series arrives today, 9/7 and features Centennial hops.  Also, set to return soon is their wildly popular Cowiche Canyon Fresh Hop, using hops grown exclusively for Fremont on a single farm at the mouth of the Cowiche Canyon Conservation area in Yakima.

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Pike Opens New Brewery Beer Garden

Seattle’s iconic Pike Brewing Company has been going through a few changes over the past year or so.  They’ve expanded their brewery operations, opened the new Tankard & Tun upstairs from The Pike, and now they’re ready to open a new brewery beer garden for the Summer.  Situated right in the brewery itself, Pike’s new brewery beer garden will be right near the brewery doors that open onto Post Alley below Pike Place Market.  In

In other Pike Brewing News, the Flight of Dreams Opening in Nagoya Japan, featuring Pike Brewing, has been pushed back to September and Pike has also been named ‘Most Iconic Brand’ in Seattle Magazine’s 2018 beer awards.  They also have two new beers about to release: Citrus Summer Ale and Hopsie.

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