Din Tai Fung And Jack’s BBQ Join The Lineup At Safeco Field

Safeco Field already has a great reputation for providing some of the very best food and drink available at a major league stadium.  Every year since 2014 I’ve been telling you about all the amazing gastronomic delights and wonderful, local craft beers you can enjoy while watching the Seattle Mariners play.

Now, with the 2018 season getting under way, it’s time once again to check out what you can expect at the Safe this season, including two big new names: Din Tai Fung and Jack’s BBQ.  Tomorrow, 3/21, I’ll be attending a special media preview of new Safeco Field menu items for the Mariners 2018 season, courtesy the Seattle MarinersCenterplate and Ethan Stowell Restaurants.

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Bruery Terreux Releases Saison Ardennes

While it’s true that IPAs tend to dominate the craft beer World, I’ve also seen quite a bit of support for many other craft styles, including many Belgian styles. This is evident in the popularity of breweries like Holy Mountain, Engine House No. 9, De Garde and many, many more.

Another popular brewery that excels at producing Beigian style Ales is Bruery Terreux – a brand from The Bruery in Orange County, California that exclusively focuses on and explores the sour and wild side of beer. Bruery Terreux is pleased to announce their latest release: Saison Ardennes – a food-friendly, oak foeder-aged, Belgian-style farmhouse Ale.

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Lowercase Brewing Hosts A Doughnuts And Beer Pairing Tomorrow

“Donuts. Is there anything they can’t do?” – Homer Simpson

Good question, Homer.  Good question.  I’m not sure what their true limitations are.  Right now, however, all you should care about is one thing doughnuts can do quite well and that’s pair with beer.  Gluten intollerants beware!  Coming up tomorrow, February 28th from 6 – 9 pm, Lowercase Brewing Company is teaming up with their own side business, Side-Hustle Coffee & Doughnuts, to bring you an evening of doughnuts paired with beer.

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Belltown Brewing Announces Three New Beers

Belltown Brewing Company has been pretty busy since opening their doors.  Having received their on-site brewery license just this past October, Head Brewer, Adam Frantz, got busy right away creating new beers including: Bellfounder Pumpkin Porter, Belltown Coffee Brown, Bell St Whete Raspberry and their Harvest Lager. Their popular Speakeasy IPA has also been incredibly successful on tap at the Showbox Market and SODO, and Adam has been honored with the 2018 Glen Hay Falconer Foundation Scholarship. More on that below.

Next, Belltown announced an ambitious plan in conjunction with Schooner Exact Brewing Company to create a new, limited-series collaboration brewery named SODO Brewing, whose early offerings will include two IPAs, a Lager, and a Stout.  Even with all of that going on, Adam has still found the time to create three new beers: Renegade IPA, Chain Bite Black IPA and Mocha Stout.

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Fort George Stout Month 2018 Is Almost Here

One of the best things about the cold, dark days of Winter are all of the dark, delicious Stouts that come along with it.  Sure, you can drink a good Stout anytime, but Fall and especially Winter are when our palates seem to turn more towards the dark side and crave all those deep, rich, coffee/chocolate/roasty and often barrel-aged flavors that a good Stout provides.

February is Stout Month and Fort George Brewery is ready to celebrate with a full month of events and beer releases.  Don’t worry if you can’t make it down to Oregon for some of the Traveling Carnival Of Stouts events.  They’ve planned 5 events for Washington Fort George fans as well.

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The Shambles Opens This Saturday In Maple Leaf

There are some good places to go in Seattle if you’re looking for butchery, charcuterie, smoked meats, sandwiches, sausages and the like.  There are also some good places to go in Seattle if you’re looking for an excellent selection of craft beers or some top notch craft cocktails.  Of course, trying to find all of these things under one roof has been a bit of a challenge, until now that is.  Set to open this coming Saturday, January 20th in Seattle’s Maple Leaf neighborhood is The Shambles, Seattle’s new North end destination where deli • meats • bar.

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Lowercase Brewing’s Georgetown Taproom Is Turning One

Lowercase Brewing Company first opened their doors back in January of 2014.  Of course that was back when their taproom was in South Park, where they shared a building with Burdick Brewery.  By early 2016, however, both breweries had a problem. The City of Seattle decided that the building that housed their taprooms was insufficient as it was and required both breweries to make some major and expensive upgrades to the building if they wanted to keep their taprooms there.

Unfortunately this demand was too costly for either brewery, so both taprooms were closed.  The breweries themselves could still operate out of their building in South Park, but had to find new taproom locations.  Lowercase wasted no time and found a new taproom location on Airport Way South in Georgetown (Burdick has also since found a new taproom space on 14th Avenue South in South Park).  After a few construction and licensing delays, Lowercase Brewing’s new Georgetown taproom opened their doors in November of 2016 and now they’re ready to celebrate the taproom’s first anniversary.  In addition, Lowercase has announced the launch of a new pop-up coffee shop, Side Hustle Coffee & Doughnuts, which will be operating Thursday through Sundays out of the taproom.   Continue reading

Urbane Teams Up With Reuben’s Bews For Their Fall Menu

Last night my wife and I were fortunate to attend a special beer-pairing dinner at Urbane, located in the Hyatt hotel at Olive 8 in downtown Seattle.  It was a preview of a few of the new dishes Urbane will be adding to their Fall menu, all expertly paired with beers from Seattle’s own multi-award-winning (over 30 awards received so far in 2017 alone) Reuben’s Brews, one of the fastest growing breweries in Washington State with production set to increase by more than 50% this year over 2016.

The dinner was hosted by Urbane’s Executive Chef, Brian Pusztai and Reuben’s Brews was represented by brewery rep, Conrad Hermosillo.  Brian, Conrad and a few other members of the Urbane chef’s team greeted us upon our arrival and we prepared ourselves for a 3-course tasting menu by getting to know each other a bit while snacking on a very tasty cheese and charcuterie board.

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Wishtoberfest Turns Your Love Of Craft Beer Into Wishes Granted For Sick Kids

What could be better than enjoying some delicious craft beers and tasty food from some of Seattle’s favorite breweries, food trucks and restaurants on a crisp, Fall evening in October?  I know, enjoying those tasty beers and delicious food all while helping raise money to help sick children’s dreams come true.

Make-A-Wish Alaska and Washington is in the business of making children smile.  They do whatever they can to grant as many wishes as possible to local children with life-threatening medical conditions and now, they’ve teamed up with several local businesses to bring you an event filled with beer, cider and food samplings from some of Seattle’s favorite breweries, food trucks and restaurants.

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Tankard & Tun Opens Today

Last night my wife and I, along with several other members of the local media, were fortunate to attend a special preview night at Seattle’s newest craft beer and gourmet food spot: Tankard & Tun.  Created by Charles and Rose Ann Finkel, the same people who brought you Seattle’s iconic Pike Brewing Company, this Oyster bar and restaurant is a bit more upscale and, fittingly, is right upstairs from The Pike.

I first told you about Tankard & Tun back in April, when it was first announced and the Finkels were deep into construction and planning.  It’s a beautiful, spread out space with a moderately sized bar area (the only section that is 21 and over only) a fermentation deck and few separate seating areas, including a private event mezzanine that’s upstairs but somehow still doesn’t make you feel removed from the market.

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