Seattle Mariners 2018 Food & Drink Preview

When you head to Safeco Field this year to watch the Seattle Mariners I sure hope you come hungry and thirsty, because the Mariners, Ethan Stowell Restaurants, Centerplate and several local restaurants and breweries have teamed up to make your dining experience for the 2018 season something to remember.

At yesterday’s preview event, I had the opportunity to sample many of the new food and drink offerings you’ll find waiting for you at the ball park this season. You’ll have to come try them all for yourself, perhaps at the home opener next Thursday, March 29th as you cheer on the Mariners against the Cleveland Indians.

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Din Tai Fung And Jack’s BBQ Join The Lineup At Safeco Field

Safeco Field already has a great reputation for providing some of the very best food and drink available at a major league stadium.  Every year since 2014 I’ve been telling you about all the amazing gastronomic delights and wonderful, local craft beers you can enjoy while watching the Seattle Mariners play.

Now, with the 2018 season getting under way, it’s time once again to check out what you can expect at the Safe this season, including two big new names: Din Tai Fung and Jack’s BBQ.  Tomorrow, 3/21, I’ll be attending a special media preview of new Safeco Field menu items for the Mariners 2018 season, courtesy the Seattle MarinersCenterplate and Ethan Stowell Restaurants.

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Ninkasi Releases Spring IPA Variety Pack

There’s no doubt that, in the craft beer World, the IPA is king.  We’ve got regular IPAs, double IPAs, Red IPAs, fruity and juicy IPAs and just about every other type of IPA you could imagine.  The IPA ‘style’ category could probably use a bit of updating to keep up with all the sub-styles emerging.

With so many choices, selecting an IPA can be a daunting task.  Ninkasi Brewing Company wants to make that choice a bit easier for you so, starting this month, they’re releasing the Spring IPA Variety 12-pack, which includes four different Ninkasi IPAs (3 in bottles and one in cans).

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Alesong Set To Release 5 New Beers In Seattle


Alesong Brewing and Blending out of Eugene, Oregon is gearing up to release five new beers for their upcoming quarterly release and is also planning to host a celebration for their Seattle area members who purchase in the online presale (Join for details).

Alesong primarily distributes their limited quantity of bottled beers through their mailing list. Want in? You can join their mailing list at the link above. Using this members-first method is Alesong’s best attempt at a system they believe ensures as many people as possible can get their beers, by reserving beers for their loyal customers in advance before anything sells out. Join now to get all the details.  Then on February 20th, Alesong will host an event at Teku Tavern where you can pick up your beers.

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Worthy Brewing Announces Two IPAs And Reveals Their 2018 Release Calendar

Despite the wide range of styles available to craft beer drinkers, it’s impossible to deny that the IPA is still king.  In fact, just last year, the Brewer’s Association‘s annual craft sales figures showed that at least one out of every five craft beers sold in the U.S. is an IPA.  Even though I try to vary the styles I drink as much as possible, I’m definitely a big IPA fan too as are most other craft beer drinkers I know.

That popularity doesn’t seem to be slowing down either.  In fact, it almost seems to be expanding.  Even with the incredible influx of new IPAs that are constantly hitting the market these days, most manage to find their audience and sell out, making way for the next IPA(s) coming down the pipe. I say, keep ’em coming.

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Fort George Stout Month 2018 Is Almost Here

One of the best things about the cold, dark days of Winter are all of the dark, delicious Stouts that come along with it.  Sure, you can drink a good Stout anytime, but Fall and especially Winter are when our palates seem to turn more towards the dark side and crave all those deep, rich, coffee/chocolate/roasty and often barrel-aged flavors that a good Stout provides.

February is Stout Month and Fort George Brewery is ready to celebrate with a full month of events and beer releases.  Don’t worry if you can’t make it down to Oregon for some of the Traveling Carnival Of Stouts events.  They’ve planned 5 events for Washington Fort George fans as well.

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Breakside Brewing Reveals Their 2018 Release Calendar

For those of you keeping count, how many beers do you drink per day?  Would you say you drink at least 2.6 beers per day?  If you do, I assume you’re drinking a mix of different style from different breweries.  After all, not many craft beer drinkers I know (if any) stick to just one beer or even just one brewery.

If you want to keep up with Breakside Brewing Company’s entire 2018 release calendar, however, then you’ll have to have at least 2.6 Breakside beers each day (Yeah, I know. Don’t ask me how to have .6 of a beer. lol). That’s because they’re planning to release over 140 different beers this year.  They recently revealed their release schedule for every beer that will be coming out this year.

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Ground Control Returns From Ninkasi Brewing

This time of year, my taste buds are always in eager anticipation of all the upcoming delightful, dreamy, dark and delicious barrel-aged beers that begin to arrive as our days grow shorter and shorter.  My wallet isn’t always so happy about it (There are a lot of releases to keep up with!), but my taste buds usually win that battle.

We’ve already seen a few barrel-aged releases this season and now Ninkasi Brewing Company is ready to get in on the action with the return of their popular, ‘space yeast’ utilizing, Ground Control Imperial Stout.  This November they’ll be releasing two Bourbon Barrel-Aged versions of this popular brew in 22 oz bottles.  It will also be available on draft in select markets.  You can also get a taste of Ground Control at two special Oregon events: the Ninkasi Space Beer Dinner at OMSI on November 7th and the Space Oddity Ball at the Ninkasi Tasting Room on November 11th.

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Ninkasi Releases Green Haze Fresh Hop Pale Ale

What’s that you say?  Another Fresh Hop announcement?  Well what did you expect?  After all, it is Fresh Hop season, quite possibly the most wonderful time of the year (move over, Christmas!)  I’ve already told you about Two Beers‘ (CBM Sponsor) Fresh Hop IPA and Fremont Brewing‘s lineup of Fresh Hop Ales for this year.  Now, Ninkasi Brewing Company has announced the release of their 2017 Fresh Hop Pale Ale: Green Haze.

Brewed with over 400 pounds of Centennial Hops fresh off the bine at Goschie Farms (less than 2 hours from hop field to brew kettle!), Green Haze is about as fresh as you can get and should bring those grassy, Earthy notes you’d expect from a well made Centennial Fresh Hop Pale.

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Ninkasi Prepares To Start Canning Their Beers

It took me a while to warm up to cans.  I grew up in the era where the vast majority of beer that came in cans was horrible, mass-produced American Lagers.  That likely tainted my response a bit, but I also still believe that beer tastes better out of bottles than out of cans.  I’ve even read a few studies/blind tests that confirm this conclusion (albeit by a narrow margin).

Even so, I’ve come around on cans.  The taste difference between can vs. bottle is virtually imperceptible to most and there’s also the fact that many new, highly sought-after beers only come in cans now (some also on tap, if you can find ’em). Now, Ninkasi Brewing Company has decided to jump on the can wagon and just announced that they’ll start canning their beers.

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