Reuben’s Brews Consolidates Production At A New Location

There may be a large number of breweries in Seattle’s Ballard neighborhood, but there are just a few standouts that always keep me coming back for more. One of those standout breweries, and probably my favorite brewery in all of Ballard is Reuben’s Brews.  They first first opened their doors to the public back in 2012 and, since that time, they’ve garnered a large and loyal following and received well over 150+ awards for their amazing brews, including Mid-Sized Brewery of the Year at the 2015 Washington Beer Awards.

In 2015 they brought aboard Dean Mochizuki (Formerly of Pike Brewing) as their new head/experimental brewer and were ready to expand, having outgrown their original space.  Unfortunately, when the time came to expand, they had a hard time finding a single building that could provide what they needed. So Reuben’s currently has two locations: one brewery and taproom on 14th Ave NW and an additional/experimental brewery space in their original location, just a few short blocks away.

Now it’s time for Reuben’s to expand yet again and this time they found a new space, still in Ballard, where they can house most of their production under one roof.

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Seattle Mariners 2018 Food & Drink Preview

When you head to Safeco Field this year to watch the Seattle Mariners I sure hope you come hungry and thirsty, because the Mariners, Ethan Stowell Restaurants, Centerplate and several local restaurants and breweries have teamed up to make your dining experience for the 2018 season something to remember.

At yesterday’s preview event, I had the opportunity to sample many of the new food and drink offerings you’ll find waiting for you at the ball park this season. You’ll have to come try them all for yourself, perhaps at the home opener next Thursday, March 29th as you cheer on the Mariners against the Cleveland Indians.

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Din Tai Fung And Jack’s BBQ Join The Lineup At Safeco Field

Safeco Field already has a great reputation for providing some of the very best food and drink available at a major league stadium.  Every year since 2014 I’ve been telling you about all the amazing gastronomic delights and wonderful, local craft beers you can enjoy while watching the Seattle Mariners play.

Now, with the 2018 season getting under way, it’s time once again to check out what you can expect at the Safe this season, including two big new names: Din Tai Fung and Jack’s BBQ.  Tomorrow, 3/21, I’ll be attending a special media preview of new Safeco Field menu items for the Mariners 2018 season, courtesy the Seattle MarinersCenterplate and Ethan Stowell Restaurants.

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The Shambles Opens This Saturday In Maple Leaf

There are some good places to go in Seattle if you’re looking for butchery, charcuterie, smoked meats, sandwiches, sausages and the like.  There are also some good places to go in Seattle if you’re looking for an excellent selection of craft beers or some top notch craft cocktails.  Of course, trying to find all of these things under one roof has been a bit of a challenge, until now that is.  Set to open this coming Saturday, January 20th in Seattle’s Maple Leaf neighborhood is The Shambles, Seattle’s new North end destination where deli • meats • bar.

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Belltown & Schooner Exact Team Up To Create SODO Brewing

 

It seems like you can’t throw a rock in Seattle these days without hitting a brewery, but I don’t think that’s a bad thing.  Despite the large and ever-increasing number of craft breweries in Seattle, we still don’t seem to have reached the saturation point.  I believe that’s because Seattle craft beer drinkers really love to drink local.

Sure, Seattle has its iconic and big name breweries that are well known even outside the Seattle area.  Others, however, have a more local, neighborhood feel and here in the Northwest we love to support small neighborhood businesses. That’s why two local, neighborhood breweries, Belltown Brewing Company and Schooner Exact Brewing Company, to form a new, limited-series collaboration brewery named SODO Brewing.

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Lowercase Brewing’s Georgetown Taproom Is Turning One

Lowercase Brewing Company first opened their doors back in January of 2014.  Of course that was back when their taproom was in South Park, where they shared a building with Burdick Brewery.  By early 2016, however, both breweries had a problem. The City of Seattle decided that the building that housed their taprooms was insufficient as it was and required both breweries to make some major and expensive upgrades to the building if they wanted to keep their taprooms there.

Unfortunately this demand was too costly for either brewery, so both taprooms were closed.  The breweries themselves could still operate out of their building in South Park, but had to find new taproom locations.  Lowercase wasted no time and found a new taproom location on Airport Way South in Georgetown (Burdick has also since found a new taproom space on 14th Avenue South in South Park).  After a few construction and licensing delays, Lowercase Brewing’s new Georgetown taproom opened their doors in November of 2016 and now they’re ready to celebrate the taproom’s first anniversary.  In addition, Lowercase has announced the launch of a new pop-up coffee shop, Side Hustle Coffee & Doughnuts, which will be operating Thursday through Sundays out of the taproom.   Continue reading

Naked City To Open For Lunch 7 Days A Week

Different people work different hours, which also means different people drink at different hours.  I myself, for example, work extremely early hours and am usually off work by the early afternoon.  As such, I’m a big fan of craft beer spots that are open in time for lunch (whether they serve food or not).  That way, I can go enjoy a few tasty craft beers right when I get off work, rather than having to wait until 3 pm, 4 pm or, in a few cases, even later for places to open.

Naked City Brewery & Taphouse in Greenwood has always understood this and, most days of the week (except for Mondays and Tuesdays), they’ve been opening at 11:30 am, which is perfect for the lunch crowd.  Starting this coming Monday, August 28th, however, they’ll be open at 11:30 am every day of the week, including Mondays and Tuesdays.  No more having to wait until 3 pm on Mondays or Tuesdays to enjoy a beer at Naked City.

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Melvin Brewing Bellingham Expands Their Hours

Just a couple of years ago, beers from Melvin Brewing Company out of Wyoming started appearing in the Seattle area.  Being a big fan of hoppy beers as well as strong beers, I was immediately drawn to Melvin’s offerings, which satisfied both of these cravings quite nicely.  I can recall drinking quite a bit of their Melvin IPA and, of course, their extremely popular 2X4 Double (some might say triple with its 10% ABV) IPA.

Fast forward now to 2017 – just a few months ago.  Melvin Brewing decided it was time to expand and opened their first brewpub up in Bellingham on June 3rd.  I visited them a few weeks after their opening but  had to plan my day out carefully, because Melvin’s Bellingham location wasn’t set to open until 4 pm.  That’s about to change.  Starting on Monday, August 14th, Melvin Brewing Bellingham will start opening at 11 am and serving lunch.

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Stoup Brewing Announces Upstairs At Stoup Event Space

Do you ever find yourself in need of an event space; perhaps even one that serves craft beer?  We’ve all got that occasional work meeting or family and friends get together where it would be nice to have a large, dedicated event space, rather than try to cram everyone into a house that can’t really fit everyone.

Well, Stoup Brewing Company is ready to help.  Available for reservations now is ‘Upstairs At Stoup’, their new event space with enough capacity for over 40 guests (60-70 if you only need standing room).

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Tankard & Tun Opens Today

Last night my wife and I, along with several other members of the local media, were fortunate to attend a special preview night at Seattle’s newest craft beer and gourmet food spot: Tankard & Tun.  Created by Charles and Rose Ann Finkel, the same people who brought you Seattle’s iconic Pike Brewing Company, this Oyster bar and restaurant is a bit more upscale and, fittingly, is right upstairs from The Pike.

I first told you about Tankard & Tun back in April, when it was first announced and the Finkels were deep into construction and planning.  It’s a beautiful, spread out space with a moderately sized bar area (the only section that is 21 and over only) a fermentation deck and few separate seating areas, including a private event mezzanine that’s upstairs but somehow still doesn’t make you feel removed from the market.

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