Georgetown Brewing Cans Manny’s For The First Time

Our World is changing. These days, most of us aren’t going about our usual daily routines the way we were just a few months ago. We’ve all had to make adjustments and that’s especially true of local small businesses, like breweries, trying to stay afloat in these trying times. Willingness to try new things has become a necessity for survival.

It wasn’t until just a couple of years ago that Georgetown Brewing Company started canning some of their beers. You can walk into just about any store that carries craft beer these days and find canned six-packs of Lucille, Roger’s Pilsner or Bodhizafa IPA. However, Georgtown’s flagship beer: Manny’s Pale Ale, has been conspicuously missing from their canned offerings, until now that is. On Saturday, May 23rd, Georgetown Brewing will offer Manny’s in the can for the first time.

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Medianoche Is Coming To Tavour From WeldWerks Brewing

The COVID-19 crisis has made things difficult for many businesses, forcing them to look for new ways to do business and get their products to consumers. Most craft breweries have been quick to adapt and one company that’s really been benefiting as a result is Tavour. Breweries are looking to them as another way to increase their distribution and get their beers into the hands of more consumers.

Just last week I was telling you how Mikkeller had started making their beers available through Tavour. Now, WeldWerks Brewing out of Colorado is getting in on the act. They’ll be making their popular Medianoche Imperial Stout available through Tavour starting next week.

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The 18th Annual Hard Liver Fest & Other Upcoming Events At Brouwer’s Cafe

Seattle certainly has its share of craft beer events and festivals. I’ve been to more than my fair share and I’m betting many of you have as well. Some of my favorite annual events take place at one of my favorite craft beer bars in the city: Brouwer’s Cafe. I first discovered Brouwer’s way back in 2005, the year they opened, and immediately fell in love. They have great, Belgian inspired food and always have a great tap selection – especially during events/festivals.

Brouwer’s has several great events coming up over the next month. It all kicks off with the 18th annual Hard Liver festival coming up this Saturday, February 29th and culminates with their 15th anniversary celebration on March 28th. Now I know what you’re thinking. How can this be the 18th Hard Liver fest but only Brouwer’s 15th anniversary? Not to worry. This is a logical explanation for this discrepancy. The first few years of the Hard Liver fest were held at the Phinney Ridge Neighborhood Center, before Brouwer’s Cafe opened.

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Tin Dog Prepares For Their 6th Anniversary

There aren’t a whole lot of breweries in Seattle that focus primarily on Belgians, Sours and Farmhouse/Wild Ales. Some of the best known are probably Holy Mountain Brewing and Urban Family Brewing (who has returned to Ballard – opening tomorrow at noon). A few others with a similar focus have opened fairly recently including Best of Hands Barrelhouse a year ago and the just opened Fair Isle Brewing in Ballard. However, there’s another brewery in Seattle that has been quietly producing Belgians, Sours and Farmhouse/Wild Ales for nearly 6 years now. That brewery is Tin Dog Brewing in South Park.

Since opening in 2014 they’ve kept a somewhat low profile. It took them a couple of years to begin bottling, but they’ve been packaging more and more beers and just this week started sending out kegs to local craft beer bars. They have also recently rebranded themselves as a blendery (there will be no name change, however). In their own words:

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Hellbent Brewing Hosts Their First Annual Chili Con Carnival

There are lots of different foods that pair quite well with beer. In fact, I really wish more high end restaurants would put as much care into curating their beer lists as they do their wine lists, because I believe there’s a craft beer out there suitable to pair with pretty much any meal.

Don’t get me wrong though. Food and craft beer pairings shouldn’t be limited to just high end restaurants. While I do indeed love to pair a good sirloin steak with a hoppy Pale Ale or pair a steamed lobster tail with a nice Belgian Tripel, I still enjoy more classic pairings like pizza and a good IPA or a mushroom Swiss burger with a smoked Porter. One of my favorite beer and food pairings though is a bowl of chili and… well, it can depend on the type of chili. Many people love to pair a good chili with a hearty Stout. Others might prefer an assertive IPA – especially if the chili is extra spicy – and still others would select a nice Saison.

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Bale Breaker Debuts First Year-Round Hazy IPA

Yakima, Wash. – January 29, 2020 – Bale Breaker Brewing Company, a family-owned brewery located in the beautiful Yakima Valley, today announces that it will be adding a sixth 12oz can to its annual lineup named Hazy L IPA.

Hazy L IPA first debuted draft only in December 2019 and has received a great response from the market since its release.  This innovative take on the hazy IPA style features Citra®, Sabro™ and Mosaic® hops grown by BT Loftus Ranches.  With an approachable bitterness and a crisp body, this hazy IPA was thoughtfully crafted for everyday drinking.

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Fair Isle Brewing Is Open For Business

I often hear the question; Has Seattle reached the saturation point for new breweries? I don’t think there’s an easy answer. Sure, Seattle is packed with over 330 breweries (many concentrated in Ballard and the South End), but is that too many? It depends on several factors: Location, size, the quality and uniqueness of the beers they produce, etc.

Seattle’s newest brewery: Fair Isle Brewing, opens their doors to the public today at 3 pm. Will they have what it takes to succeed in the saturated Seattle craft beer scene? I believe they will. Fair Isle is taking a slightly different approach with their taproom layout (details below), and will focus primarily on Saisons and other Wild Ales.

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Black Raven Releases Rye Lager

Are you a fan of rye beers? Not everyone is and that’s OK. I can’t recall what the first rye beer I ever had was, but I’ve been a fan of the style for as long as I can remember. Some of my favorites include Rye on Rye from Boulevard, Sah’tea from Dogfish Head and Old Birdbrain from Black Raven Brewing Company.

We may still be in the middle of Winter but I’m already thinking ahead to Spring and so is Black Raven. That’s why they released their Rye Lager just this past Monday the 20th.

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Counterbalance Brewing Prepares For Their 5th Anniversary

Each year, Beveridge Place Pub in West Seattle holds an IPA competition to select their House IPA for the next year. Georgetown Brewing Company is often the winner with their Bodhizafa IPA but, for the past couple of years, there’s been another brewery nipping at their heels. That brewery is Counterbalance Brewing Company and their popular Multipass IPA, which has come in 2nd place the past two years.

If Multipass IPA is the only beer you’re familiar with from Counterbalance, then it’s high time you paid them a visit to try some of their other tasty offerings. Mark your calendar for next Friday and Saturday, January 24th and 25th when Counterbalance is set to celebrate their 5th anniversary.

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Firestone Walker Announces Flyjack 96-Calorie IPA

There’s no denying that IPA is the most popular style of craft beer, and there are quite a few variations on the style. We’ve got the good old standard IPA (West Coast IPA – Clear, hoppy and bitter), Double IPA, Triple IPA, New England Style IPA (single or double), Milkshake IPA (single or double), Session IPA, Brut IPA, Sour IPA and more. Personally, Double IPAs (both West Coast & New England Style) are my favorite. There’s just something about that intense flavor and hop character that I just love.

Sometimes though, I wish I could get the flavor and hoppy character I enjoy from a Double IPA in a Single IPA or, better yet, a Session IPA. Most Session IPAs I’ve tried are too light on the hops and thin on the mouthfeel for my taste. Even with lower ABV and/or lower carbohydrates, I still want full flavor and a hoppy punch. Well, Firestone Walker Brewing Company just announced a new IPA called Flyjack. It’s a Session IPA at only 96 calories and 5 grams of carbs, but it’s supposed to be big on flavor.

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