Fort George Partners With Cloudburst & Ruse For This Year’s 3-Way IPA

Do IPAs have a season? Years ago, I used to think of the IPA as a bit more of a Spring/Summer beer, but their unrelenting popularity and proliferation has allowed the IPA to defy any kind of seasonal constraints. As the #1 most popular, style of craft beer that makes sense and explains why it’s so easy to find IPAs on tap all the time, and pretty much anywhere you go.

Fort George Brewing Company out of Astoria, Oregon clearly understands this demand for IPAs. In addition to all their other great IPAs, each year since 2013 Fort George has searched for other breweries to collaborate with in order to bring us that wonderful IPA known as 3-Way. Now, in collaboration with Cloudburst Brewing Company and Ruse Brewing, this year’s 3-Way is ready to make its debut.

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Craft Beer Monger’s Picks For Seattle Beer Week 11

Even though I knew it was coming, Seattle Beer Week (SBW) kind of snuck up on me this year. I can’t believe it kicks off in just 2 days! There are a few events that happen each year that I usually attend so I’m set there. However, I didn’t find much time until this past weekend to look over the rest of this year’s SBW events and choose which ones I’d either like to attend myself and/or that I’d like to suggest to you. I’m here to fix that.

How about you? Have you found the time to look over the ever growing list of events on the official Seattle Beer Week website? If not, don’t worry. I took the time to read through the details of every event that’s been posted for this year’s festivities, and I’m here to give you my suggestions for the best events to pick from for Seattle Beer Week #11.  Here we go!

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Firestone Walker Joins The Haze Craze With Mind Haze

Craft beers come in a wide variety of styles, and each style has managed to find its audience. With so many different styles to chose from though, IPA still remains the most popular style of craft beer by far and the New England style juicy/hazy IPA has taken the spotlight over the past couple of years, outselling all other sub-styles of IPA by a wide margin.

Although the juicy/hazy sub-style of IPA was only officially recognized by the Brewer’s Association in March of 2018, by the time the Great American Beer Festival rolled around in September, the “Juicy or Hazy Pale Ale,” “Juicy or Hazy IPA” and “Juicy or Hazy Double IPA” dominated GABF entries.  Juicy/Hazy Pale Ales and IPAs made up 706 entries (Juicy or Hazy Pale Ale: 131. Juicy or Hazy IPA: 414. Juicy or Hazy Double IPA: 161.) compared with 331 entries for the more traditional American-Style IPA.

Many breweries have resisted jumping into what’s come to be known as the haze craze and, in fact, many breweries out there still refuse to make a hazy IPA. Others, like Firestone Walker Brewing Company, have simply been busy with other projects (like their experimental Luponic Distorion series and their Leo v. Ursus series). However, now they’re ready and the time has come. After a year of experimentation and development, say hello to Firestone Walker’s Mind Haze hazy IPA.

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Craft Beer Monger’s Picks For Seattle Beer Week 10

Ten years ago.  That’s when it all began.  That’s when Seattle area craft beer lovers got to experience the first ever Seattle Beer Week and the first ever official Seattle Beer Week beer (a double IPA from Pike Brewing Company).  Back then, many of our favorite local craft breweries and craft beer bars didn’t even exist yet.  Whereas today, it seems, we have a craft brewery or craft beer bar around almost every corner.

More craft breweries and more craft beer bars means even more Seattle Beer Week events.  Are you ready?  Surviving the week (actually 11 days) will take careful planning. I’m here to give you some suggestions on which events you might want to check out.  So sit back, if you’ve managed to pick up any yet, grab yourself a can of this year’s official Seattle Beer Week beer – Citrus Galaxy IPA from Georgetown Brewing Company – and take a look a Craft Beer Monger’s Picks for Seattle Beer Week 10.

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Brewer’s Association Adds ‘Juicy Or Hazy’ To Their 2018 Beer Style Guidelines

 

In the World of craft beer, the IPA is king. There’s no denying it and, right now, the hazy and juicy New England Style IPA is the dominant sub-style. Everywhere you look there are cloudy, hazy, fruity IPAs that embody this very popular style.

The Brewer’s Association has taken notice of the meteoric rise in the popularity of this style and have added a new category to their 2018 Beer Style Guidelines: Juicy or Hazy Ale Styles – including: “Juicy or Hazy Pale Ale,” “Juicy or Hazy IPA” and “Juicy or Hazy Double IPA.”  I’m somewhat perplexed that they didn’t call the category “New England Style”, but I’m sure they have their reasons.

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Sam Adams Joins The Haze Craze

The New England Style/East Coast Style hazy IPA is everywhere these days.  So many breweries have jumped on the hazy bandwagon it seems like we get a few new citrusy, juicy, difficult-to-see-through IPAs nearly every week.  Despite their name, however, most of the New England Style IPAs we enjoy here in the Northwest come from right here on the West coast.

The Boston Beer Company (Aka: Sam Adams) has taken notice of the rise in popularity of this new IPA variant and they’ve decided it’s time for a nationally distributed New England style IPA that’s actually from New England. The Boston Beer Company is pleased to announce the release of their new Samuel Adams New England IPA on draft and in cans.

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