Mr. Heron Goes To Montana

Seattle is a city that’s just bursting at the seams with craft breweries.  No matter were you are in the city, you’re likely not more than a few stones throws away from a craft brewery.  With so many breweries to choose from though, how do you decide who the standouts are?  How do you know which breweries to recommend to people here for a visit or those asking about which Seattle breweries they need to keep an eye on?

Two factors that can help you decide are, of course, the quality of the beers the brewery is putting out, and the demand for those beers whenever there’s a new release.  By those two measures, among others, Fremont Brewing Company has become one of Seattle’s best known breweries, even outside of Washington.  Many of their beers, particularly their barrel-aged offerings, have caught the attention of craft beer lovers both near and far. They even have a super secret society of members who “solemnly swear to devote themselves to the pursuit of the finest beers that ever were” – the Heron Hunting Club.  Fremont Brewing already distributes their beers to 6 states, including Washington, and now they’re ready to expand into Montana with the help of Hayden Beverage Company.

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The Pacific Northwest Cider Awards Return To Seattle Cider Co. This Month – UPDATED

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Back in 2014, I told you about the first annual Pacific Northwest Cider Awards (PNWCA), hosted at Seattle Cider Company‘s taproom: The Woods.  It was a great success and returned for its 2nd year in June 2015.  Now, here we are in June of 2016 and the PNWCA is returning for it’s third and biggest year yet.

“Growing every year, the Pacific Northwest Cider Awards has received more than 180 cider entries in 15 categories from 44 cideries found in Washington, Oregon, Idaho, Montana, and British Columbia. PNWCA raises awareness for the unique ciders being produced throughout the region while offering an easy way for the public to explore the world of cider.”

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Summer Cider Day Is Coming To Port Townsend In August

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I enjoy a good cider, but I don’t seem to drink enough of them.  When I go to a bar or taproom that serves both beer and cider on tap, it can be difficult to go for a cider when I see either a favorite beer or tap or one I haven’t tried before. There are far more ciders up on most tap lists that I haven’t tried yet, but I still tend to go for the beer more often than the cider.  I’m trying…

Perhaps Summer Cider Day will help.  This is the Fifth Annual Summer Cider Day and it takes place on Saturday, August 8 from 12 PM to 5 PM at the Northwest Maritime Center in Port Townsend out on the Olympic Peninsula.  They’ll have more than 60 ciders available to taste, on tap or from the bottle, from some of the best cideries in from Washington, Oregon and Montana.

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