Counterbalance Brewing & Good Society Brewery Collaborate On “Long Way Round”

2020 has thrown a lot at us. It’s stressing everyone out, pushing businesses to their limit and, in some sad cases, has even claimed a few of our favorite spots. Getting through this will be tough, but with resourcefulness and perseverance, many businesses are doing what it takes to keep thing afloat.

To help with the struggle during these difficult times, Couterbalance Brewing has teamed up with Good Society Brewery and Public House in West Seattle to create a new IPA: Long Way Round.

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Sierra Nevada to Release Dankful IPA, Donate $1 Million to Community Nonprofits

Chico, CA—Sierra Nevada announced plans today to release Dankful IPA, a generously hoppy beer that will help the brewery raise funds for a variety of charitable works. The brewery has committed to at least $1 million in donations through the program over the next year.
Dankful is brewed in honor of the nonprofits who are dedicated to the important work of supporting our communities. A hoppy West Coast-style IPA, Dankful will be on shelves in cans nationwide starting in mid-September. The beer is 7.4% ABV with 55 IBU and has a resinous flavor with notes of pine and tropical fruit.

Rather than making donations contingent upon Dankful sales success, Sierra Nevada has committed to at least $1 million in donations over the next year, which will be supported in part by Dankful sales. Sierra Nevada will partner with new nonprofits each quarter, allowing the brewery to be nimble and immediate in its efforts.

“With ongoing fundraising through Dankful, we can immediately support those nonprofits doing critical work in our communities by getting them what they need when they need it,” explained Sierra Nevada Vice President Sierra Grossman. “Dankful allows us to focus on what we do best: supporting the causes we believe in and brewing great beer.”

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Georgetown Brewing Cans Manny’s For The First Time

Our World is changing. These days, most of us aren’t going about our usual daily routines the way we were just a few months ago. We’ve all had to make adjustments and that’s especially true of local small businesses, like breweries, trying to stay afloat in these trying times. Willingness to try new things has become a necessity for survival.

It wasn’t until just a couple of years ago that Georgetown Brewing Company started canning some of their beers. You can walk into just about any store that carries craft beer these days and find canned six-packs of Lucille, Roger’s Pilsner or Bodhizafa IPA. However, Georgtown’s flagship beer: Manny’s Pale Ale, has been conspicuously missing from their canned offerings, until now that is. On Saturday, May 23rd, Georgetown Brewing will offer Manny’s in the can for the first time.

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Four IPA Releases Are Coming This Month From Hellbent Brewing

I know. I know. It’s still technically Winter and many of you are still in Barleywine and/or Imperial Stout mode, but I’m betting that hasn’t stopped you from enjoying some tasty IPAs too. After all, anytime is a good time for a tasty IPA.

Apparently Hellbent Brewing Company agrees. They’re set to release four different IPAs this month, and will be hosting their annual Poké & Pints For Public Lands event with the fourth release just after Spring arrives on March 20th. One of the IPAs is experimental. One is a POG. One is hop-forward and tropical, and the last is a PTG (Passionfruit, Tangerine, Guava) and will make wanna you hang loose. Say hello to Test Flight, Pau Hana, Expansion Pack and \m/ Shaka.

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The 18th Annual Hard Liver Fest & Other Upcoming Events At Brouwer’s Cafe

Seattle certainly has its share of craft beer events and festivals. I’ve been to more than my fair share and I’m betting many of you have as well. Some of my favorite annual events take place at one of my favorite craft beer bars in the city: Brouwer’s Cafe. I first discovered Brouwer’s way back in 2005, the year they opened, and immediately fell in love. They have great, Belgian inspired food and always have a great tap selection – especially during events/festivals.

Brouwer’s has several great events coming up over the next month. It all kicks off with the 18th annual Hard Liver festival coming up this Saturday, February 29th and culminates with their 15th anniversary celebration on March 28th. Now I know what you’re thinking. How can this be the 18th Hard Liver fest but only Brouwer’s 15th anniversary? Not to worry. This is a logical explanation for this discrepancy. The first few years of the Hard Liver fest were held at the Phinney Ridge Neighborhood Center, before Brouwer’s Cafe opened.

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Tin Dog Prepares For Their 6th Anniversary

There aren’t a whole lot of breweries in Seattle that focus primarily on Belgians, Sours and Farmhouse/Wild Ales. Some of the best known are probably Holy Mountain Brewing and Urban Family Brewing (who has returned to Ballard – opening tomorrow at noon). A few others with a similar focus have opened fairly recently including Best of Hands Barrelhouse a year ago and the just opened Fair Isle Brewing in Ballard. However, there’s another brewery in Seattle that has been quietly producing Belgians, Sours and Farmhouse/Wild Ales for nearly 6 years now. That brewery is Tin Dog Brewing in South Park.

Since opening in 2014 they’ve kept a somewhat low profile. It took them a couple of years to begin bottling, but they’ve been packaging more and more beers and just this week started sending out kegs to local craft beer bars. They have also recently rebranded themselves as a blendery (there will be no name change, however). In their own words:

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Bale Breaker Debuts First Year-Round Hazy IPA

Yakima, Wash. – January 29, 2020 – Bale Breaker Brewing Company, a family-owned brewery located in the beautiful Yakima Valley, today announces that it will be adding a sixth 12oz can to its annual lineup named Hazy L IPA.

Hazy L IPA first debuted draft only in December 2019 and has received a great response from the market since its release.  This innovative take on the hazy IPA style features Citra®, Sabro™ and Mosaic® hops grown by BT Loftus Ranches.  With an approachable bitterness and a crisp body, this hazy IPA was thoughtfully crafted for everyday drinking.

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Introducing the Seattle Beer Bar Coalition (SBBC) & Georgetown Boop & Beep IPA Release

We are pleased to announce: Introducing the Seattle Beer Bar Coalition (SBBC)

Beer Release January 29th, 2020
Georgetown “Boop & Beep IPA”

January 6th was a good day for the beer community—The Seattle Beer Bar Coalition officially kicked off what will become a long and productive journey with a collaboration brew at Georgetown Brewing. The SBBC is made up of some of the city’s most well-known craft beer bars including Brouwer’s Cafe, Latona PubBottleworks, Fiddler’s Inn, The Yard Cafe, Watershed Pub & Kitchen, Trailbend Taproom, Olaf’s, The Pine Box, Toronado SeattleThe Shambles, Beveridge Place Pub, Hopvine Pub, and The Dray.

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Counterbalance Brewing Prepares For Their 5th Anniversary

Each year, Beveridge Place Pub in West Seattle holds an IPA competition to select their House IPA for the next year. Georgetown Brewing Company is often the winner with their Bodhizafa IPA but, for the past couple of years, there’s been another brewery nipping at their heels. That brewery is Counterbalance Brewing Company and their popular Multipass IPA, which has come in 2nd place the past two years.

If Multipass IPA is the only beer you’re familiar with from Counterbalance, then it’s high time you paid them a visit to try some of their other tasty offerings. Mark your calendar for next Friday and Saturday, January 24th and 25th when Counterbalance is set to celebrate their 5th anniversary.

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Firestone Walker Announces Flyjack 96-Calorie IPA

There’s no denying that IPA is the most popular style of craft beer, and there are quite a few variations on the style. We’ve got the good old standard IPA (West Coast IPA – Clear, hoppy and bitter), Double IPA, Triple IPA, New England Style IPA (single or double), Milkshake IPA (single or double), Session IPA, Brut IPA, Sour IPA and more. Personally, Double IPAs (both West Coast & New England Style) are my favorite. There’s just something about that intense flavor and hop character that I just love.

Sometimes though, I wish I could get the flavor and hoppy character I enjoy from a Double IPA in a Single IPA or, better yet, a Session IPA. Most Session IPAs I’ve tried are too light on the hops and thin on the mouthfeel for my taste. Even with lower ABV and/or lower carbohydrates, I still want full flavor and a hoppy punch. Well, Firestone Walker Brewing Company just announced a new IPA called Flyjack. It’s a Session IPA at only 96 calories and 5 grams of carbs, but it’s supposed to be big on flavor.

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