Fresh Hop Season Kicks Off Next Week At Two Beers Brewing

Summer is waning and Fall is drawing closer each day.  That must mean it’s Fresh Hop time!  Each year, when it’s time for the hop harvest up in Yakima Valley, many local craft breweries prepare to brew their annual Fresh Hop beers – loaded up with fresh-picked hops right off the vine.

Two Beers Brewing Company (CBM Sponsor) prides themselves on always being the first local brewery each year to debut their Fresh Hop IPA, and this year is no different.  They held their annual hop picking party, and brewed their Fresh Hop IPA back on August 9th.  By next week it will be ready to serve, and Two Beers is welcoming it with a Fresh Hop IPA release party on Wednesday, August 23rd.

Continue reading

Bale Breaker announces the Harvest Collaboration Series

Collaborations are all the rage these days.  I recently told you about the Samuel Adams Brewing The American Dream Collaboration Pack and this year’s 3-Way IPA from Fort George Brewing (plus Great Notion Brewing and Reuben’s Brews) has been flying off shelves so fast that it’s been a bit difficult to find this year.

Now, Bale Breaker Brewing Company is ready to get in on the action.  They’ve partnered with Georgetown Brewing, Founders Brewing, Cloudburst Brewing and Pinthouse Pizza & Brewpub to create the Harvest Series Collaboration Series.  The beers have staggered release date from August through October.

Continue reading

Join Schooner Exact For A Hop Field Trip This September

Each year, as Fall approaches in the Northwest, it’s hop harvest time.  That can only mean one thing: Fresh Hop IPAs are coming.  Most beers are brewed using kilned or dried hops, usually in the form of compressed hop pellets.  Fresh Hop or Wet Hop beers, on the other hand, utilize fresh, un-kilned hops straight off the vine.  This allows them to retain all of their natural oils (some of which can be lost or reduced during the kilning/drying process), and impart a more Earthy and natural character to the finished beer.

When brewing a Fresh Hop Ale, the hops must be utilized with 24 – 48 hours after picking to ensure freshness.  Any longer and they’ll start to become soggy and begin to develop mildew and rot.  So, when the season arrives, you’ll see plenty of trucks from local breweries making day-trips up to the Yakima Valley to procure their fresh hops for brewing.

Continue reading