Urbane Teams Up With Reuben’s Bews For Their Fall Menu

Last night my wife and I were fortunate to attend a special beer-pairing dinner at Urbane, located in the Hyatt hotel at Olive 8 in downtown Seattle.  It was a preview of a few of the new dishes Urbane will be adding to their Fall menu, all expertly paired with beers from Seattle’s own multi-award-winning (over 30 awards received so far in 2017 alone) Reuben’s Brews, one of the fastest growing breweries in Washington State with production set to increase by more than 50% this year over 2016.

The dinner was hosted by Urbane’s Executive Chef, Brian Pusztai and Reuben’s Brews was represented by brewery rep, Conrad Hermosillo.  Brian, Conrad and a few other members of the Urbane chef’s team greeted us upon our arrival and we prepared ourselves for a 3-course tasting menu by getting to know each other a bit while snacking on a very tasty cheese and charcuterie board.

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Four Breweries Team Up To Host Ballard Oktoberfest

Is it really getting to be that time already?  Summer, especially in Seattle, always seems so darn short.  A couple of weeks ago I was already seeing pumpkin beers appearing on craft beer store shelves and now, here come the Oktoberfest announcements.  Don’t get me wrong.  I love Fall and the Seasonal craft styles that come along with it, but it’s a bittersweet reminder that the days are getting shorter, the nights are getting longer and Summer is starting to fade.

Of course, as I just mentioned, Fall’s arrival also means Oktoberfest biers and Oktoberfest celebrations.  The Märzen/Oktoberfest style is probably my favorite style of Lager.  Sure, a well made Pilsner is great on a hot Summer day, but I love the more toasty malt flavors of a good Märzen.  If you’re also a fan of a good Märzen and other German/European styles (Hefeweizen, Dunkelweizen, Kölsch, Vienna Lager, Roggenbier, etc.) then you’ll want to mark your calendar for September 16th and this year’s Ballard Oktoberfest.

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Bramling Cross Hosts A Beer Feast With Fremont Brewing

Ethan Stowell’s Bramling Cross restaurant is betting you’ll still have some energy and a hearty appetite left over after the end of Seattle Beer Week (SBW) on May 14th.  That’s because just one day after SBW 2017 wraps up, on Monday, May 15th, they’ll be hosting a beer feast featuring beers from Fremont Brewing Company.

This evening of gastronomic delights, which Bramling Cross has described as a family-style feast, will feature several tasty selections from Chef Travis Post, all expertly paired with six different beers from Fremont Brewing Company.

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Reuben’s Brews Reveals Their 2017 Release Calendar

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These days, lining up for coveted craft beer releases has become a way of life here in Seattle.  Over the past year, I’ve waited in line for the release of at least 7 or 8 different beers – probably more.  The wait in line isn’t only about the beer though.  For many of these releases I could have skipped the line, come in later and still gotten my bottles, but then I would have missed the opportunity to hang out with all my friends who also attend these releases.

Half the battle during bottle releases or when anticipating the return of your favorite on-tap selections, however, is knowing when they’re coming.  Often times we don’t hear about a particular release until just a few days before it happens, meaning we may have to alter our plans or find a friend to pick up a few bottles, cans or growler fills for us if we can’t attend.  That’s why having a release calendar can really help.  To that end, Reuben’s Brews has just revealed their 2017 release calendar.

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Reuben’s Brews Celebrates Their 4th Anniversary This Weekend

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There are several breweries in Seattle’s Ballard neighborhood.  Most of them do great work but, for me, there are a few standouts who are head and shoulders above the rest.  One of those standouts is Reuben’s Brews.  They’ve earned over 100 medals at various competitions since first opening back in 2012 (quite an achievement for such a young brewery), and they make some of the best Rye beers I’ve ever had.

Now it’s time to celebrate those achievements in style.  Coming up this weekend is Reuben’s Brews’ 4th Anniversary celebration.  They’ll be tapping 25 different beers, including a brand new IPA dubbed Hopped off the Press!

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