Ethan Stowell’s Bramling Cross restaurant is betting you’ll still have some energy and a hearty appetite left over after the end of Seattle Beer Week (SBW) on May 14th. That’s because just one day after SBW 2017 wraps up, on Monday, May 15th, they’ll be hosting a beer feast featuring beers from Fremont Brewing Company.
This evening of gastronomic delights, which Bramling Cross has described as a family-style feast, will feature several tasty selections from Chef Travis Post, all expertly paired with six different beers from Fremont Brewing Company.
These days, lining up for coveted craft beer releases has become a way of life here in Seattle. Over the past year, I’ve waited in line for the release of at least 7 or 8 different beers – probably more. The wait in line isn’t only about the beer though. For many of these releases I could have skipped the line, come in later and still gotten my bottles, but then I would have missed the opportunity to hang out with all my friends who also attend these releases.
Half the battle during bottle releases or when anticipating the return of your favorite on-tap selections, however, is knowing when they’re coming. Often times we don’t hear about a particular release until just a few days before it happens, meaning we may have to alter our plans or find a friend to pick up a few bottles, cans or growler fills for us if we can’t attend. That’s why having a release calendar can really help. To that end, Reuben’s Brews has just revealed their 2017 release calendar.
There are several breweries in Seattle’s Ballard neighborhood. Most of them do great work but, for me, there are a few standouts who are head and shoulders above the rest. One of those standouts is Reuben’s Brews. They’ve earned over 100 medals at various competitions since first opening back in 2012 (quite an achievement for such a young brewery), and they make some of the best Rye beers I’ve ever had.
Now it’s time to celebrate those achievements in style. Coming up this weekend is Reuben’s Brews’ 4th Anniversary celebration. They’ll be tapping 25 different beers, including a brand new IPA dubbed Hopped off the Press!