Mr. Heron Goes To Montana

Seattle is a city that’s just bursting at the seams with craft breweries.  No matter were you are in the city, you’re likely not more than a few stones throws away from a craft brewery.  With so many breweries to choose from though, how do you decide who the standouts are?  How do you know which breweries to recommend to people here for a visit or those asking about which Seattle breweries they need to keep an eye on?

Two factors that can help you decide are, of course, the quality of the beers the brewery is putting out, and the demand for those beers whenever there’s a new release.  By those two measures, among others, Fremont Brewing Company has become one of Seattle’s best known breweries, even outside of Washington.  Many of their beers, particularly their barrel-aged offerings, have caught the attention of craft beer lovers both near and far. They even have a super secret society of members who “solemnly swear to devote themselves to the pursuit of the finest beers that ever were” – the Heron Hunting Club.  Fremont Brewing already distributes their beers to 6 states, including Washington, and now they’re ready to expand into Montana with the help of Hayden Beverage Company.

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Field To Ferment Fresh Hop Arrives Today From Fremont Brewing

Don’t be sad that our Seattle Summer is winding down and Fall is set to return.  Instead, rejoice in knowing that the hop harvest is upon us and that means the return of Fresh Hop beers.  Several local breweries make Fresh Hop beers each year but one brewery really goes all out, releasing multiple Fresh Hop beers for us to enjoy each year.  That brewery is Fremont Brewing Company.

Each year, they release multiple versions of their Field To Ferment Fresh Hop Ale, each one featuring a different hop.  The first release in this year’s Field To Ferment series arrives today, 9/7 and features Centennial hops.  Also, set to return soon is their wildly popular Cowiche Canyon Fresh Hop, using hops grown exclusively for Fremont on a single farm at the mouth of the Cowiche Canyon Conservation area in Yakima.

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Craft Beer Monger’s Picks For Seattle Beer Week 10

Ten years ago.  That’s when it all began.  That’s when Seattle area craft beer lovers got to experience the first ever Seattle Beer Week and the first ever official Seattle Beer Week beer (a double IPA from Pike Brewing Company).  Back then, many of our favorite local craft breweries and craft beer bars didn’t even exist yet.  Whereas today, it seems, we have a craft brewery or craft beer bar around almost every corner.

More craft breweries and more craft beer bars means even more Seattle Beer Week events.  Are you ready?  Surviving the week (actually 11 days) will take careful planning. I’m here to give you some suggestions on which events you might want to check out.  So sit back, if you’ve managed to pick up any yet, grab yourself a can of this year’s official Seattle Beer Week beer – Citrus Galaxy IPA from Georgetown Brewing Company – and take a look a Craft Beer Monger’s Picks for Seattle Beer Week 10.

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Field To Ferment Fresh Hop Pale Ale (Centennial) Arrives Today From Fremont Brewing

It’s harvest time up in the Yakima Valley, the #1 hop growing region in the World.  Our proximity to the hop fields of Yakima Valley means that the Northwest, particularly Washington State, is in a prime location to enjoy one of the best benefits for craft beer lovers this time of year: Fresh Hop Ales.

As has become the norm, Two Beers Brewing Company (CBM Sponsor) was first out of the gate, releasing their Fresh Hop IPA back on August 23rd.  Now, Fremont Brewing Company is ready to release the first of their Fresh Hop Ales for 2017.  Field To Ferment Fresh Hop Pale Ale (each release featuring Centennial, Amarillo and Citra hops respectively) arrives today, 9/6, in Fremont’s Urban Beer Garden.

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Wishtoberfest Turns Your Love Of Craft Beer Into Wishes Granted For Sick Kids

What could be better than enjoying some delicious craft beers and tasty food from some of Seattle’s favorite breweries, food trucks and restaurants on a crisp, Fall evening in October?  I know, enjoying those tasty beers and delicious food all while helping raise money to help sick children’s dreams come true.

Make-A-Wish Alaska and Washington is in the business of making children smile.  They do whatever they can to grant as many wishes as possible to local children with life-threatening medical conditions and now, they’ve teamed up with several local businesses to bring you an event filled with beer, cider and food samplings from some of Seattle’s favorite breweries, food trucks and restaurants.

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Fremont Brewing Releases Pride Kölsch For Pride Month

This month is Pride Month in Seattle and across the nation.  There are several Pride themed events happening around Seattle, culminating on June 23-25, when the Pride Parade, Seattle PrideFest, Trans Pride, and Seattle Dyke March & Rally will take place.

Fremont Brewing Company supports Pride Month and cares about the safety and self-determination of the LGBTQ community. They also want to help foster an LGBTQ presence in the craft beer World.  To that end, they are preparing once again this year to release their Pride Kölsch, which will arrive just in time for all of Seattle Pride Month’s biggest events.

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Craft Beer Monger’s Top Picks For Seattle Beer Week #9

Maybe it’s just me, but it feels like the past year has flown by so quickly.  Seattle Beer Week #8 almost feels like it was just a few weeks ago.  Yet here we are, with Seattle Beer Week #9 kicking off in just two days.  Have you had an opportunity to look over the ever-growing list of events on the official Seattle Beer Week website?  With so many events to choose from, many of which happen on the same day or even at the same time, you may have to make some difficult choices regarding which events to attend.  Here are my top picks for Seattle Beer Week #9.

Things get under way with the Official Seattle Beer Week Kickoff this Thursday, May 4th.  There are  5 stops on the Seattle Beer Week (SBW) kickoff tour.  Things start off at 4:30 pm at the new Flatstick Pub location in Pioneer Square.  The other stops on this year’s kickoff tour include: Beveridge Place Pub (6:30 pm and Cask-O-Rama will be going on), Brouwer’s Cafe (7:45 pm), Naked City Brewery & Taphouse (9:00 pm), with the evening closing out at The Pine Box (10:30 pm).

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Bramling Cross Hosts A Beer Feast With Fremont Brewing

Ethan Stowell’s Bramling Cross restaurant is betting you’ll still have some energy and a hearty appetite left over after the end of Seattle Beer Week (SBW) on May 14th.  That’s because just one day after SBW 2017 wraps up, on Monday, May 15th, they’ll be hosting a beer feast featuring beers from Fremont Brewing Company.

This evening of gastronomic delights, which Bramling Cross has described as a family-style feast, will feature several tasty selections from Chef Travis Post, all expertly paired with six different beers from Fremont Brewing Company.

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It’s B-Bombs Away From Fremont Brewing

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Bottle releases have become a pretty big deal in the Seattle area.  It feels like just about every other weekend, there’s a new release (or several) coming out at one local craft brewery or another.  Fremont Brewing Company has definitely had their share of sought after releases, including their recent release of The Ancient One series (Dark Star & B-Bomb versions).  I heard the line for those bottles started as early as 4:30 am.

Your possible adverse feelings about standing in line for a beer release notwithstanding, the time has come to let you know that Fremont Brewing will be releasing the 2016 Version of B-Bomb in just over one week on “B-Bomb Friday”, November 25th.

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Field to Ferment Fresh Hop Pale Ale Coming From Fremont Brewing

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Hopheads rejoice.  It’s Fresh Hop season!  It all kicked off this past Friday when Two Beers Brewing Company (CBM Sponsor), released their 2016 Fresh Hop IPA.  Now, Fremont Brewing Company is preparing to release their 2016 Fresh Hop Pale Ale.

In a unique twist, however, Fremont isn’t just brewing one fresh hop recipe.  They’ll be brewing during the whole hop harvest season up in the Yakima valley, and  using four different hop varieties as each one his harvested throughout the season.

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