Tin Dog Brewing Prepares For Their 4th Anniversary

Have you ever been down to Tin Dog Brewing Company in Seattle’s South Park neighborhood?  Sure, they’re a bit out of the way if you don’t live in the South end, but they’ve been quietly operating out of their space on Cloverdale St. for nearly 4 years now.

Tin Dog recently released their third French Oak Wine Barrel Aged Wild Blend Bottle: Mandala Blended Wild Ale, which has been dry-hopped with Mosaic giving it tropical notes.  You can find it at the brewery and at several local craft bottle shops, including Chuck’s Hop Shop locations and Full Throttle Bottles in Georgetown.  Now, they’re preparing to celebrate their 4th Anniversary.

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Belltown Brewing Announces Three New Beers

Belltown Brewing Company has been pretty busy since opening their doors.  Having received their on-site brewery license just this past October, Head Brewer, Adam Frantz, got busy right away creating new beers including: Bellfounder Pumpkin Porter, Belltown Coffee Brown, Bell St Whete Raspberry and their Harvest Lager. Their popular Speakeasy IPA has also been incredibly successful on tap at the Showbox Market and SODO, and Adam has been honored with the 2018 Glen Hay Falconer Foundation Scholarship. More on that below.

Next, Belltown announced an ambitious plan in conjunction with Schooner Exact Brewing Company to create a new, limited-series collaboration brewery named SODO Brewing, whose early offerings will include two IPAs, a Lager, and a Stout.  Even with all of that going on, Adam has still found the time to create three new beers: Renegade IPA, Chain Bite Black IPA and Mocha Stout.

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Fort George Stout Month 2018 Is Almost Here

One of the best things about the cold, dark days of Winter are all of the dark, delicious Stouts that come along with it.  Sure, you can drink a good Stout anytime, but Fall and especially Winter are when our palates seem to turn more towards the dark side and crave all those deep, rich, coffee/chocolate/roasty and often barrel-aged flavors that a good Stout provides.

February is Stout Month and Fort George Brewery is ready to celebrate with a full month of events and beer releases.  Don’t worry if you can’t make it down to Oregon for some of the Traveling Carnival Of Stouts events.  They’ve planned 5 events for Washington Fort George fans as well.

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Get Your Tickets Now For Chocofest At Pike Brewing

Do you like beer?  How about wine?  Spirits and cocktails?  How about chocolate and other sweets?  Baked goods and tasty, savory bites from local restaurants?  Am I making you hungry and thirsty yet?  Well then you’d better hurry up and get your tickets for this year’s Chocofest at Pike Brewing Company.

An event you won’t soon forget, Chocofest is a great way to celebrate Valentine’s Day with that special someone, or to just enjoy an evening out where you can sample great food and drinks from several local suppliers.  It all takes place on Sunday, February 11th at Pike Brewing Company.

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Counterbalance Brewing Prepares For Their 3rd Anniversary

Apparently, it’s anniversary season yet again in Seattle.  Lowercase Brewing celebrated their 4th anniversary just this past weekend, Naked City has their 10th anniversary coming up this week, and The Shambles, which opened just this past weekend, will celebrate their 1st anniversary one year from now.

Now, with February almost upon us, Counterbalance Brewing Company (CBM Sponsor), is getting ready to celebrate their 3rd anniversary with 2 days of celebration and 2 beer releases, including their first ever Barleywine: Flight Risk.

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The Shambles Opens This Saturday In Maple Leaf

There are some good places to go in Seattle if you’re looking for butchery, charcuterie, smoked meats, sandwiches, sausages and the like.  There are also some good places to go in Seattle if you’re looking for an excellent selection of craft beers or some top notch craft cocktails.  Of course, trying to find all of these things under one roof has been a bit of a challenge, until now that is.  Set to open this coming Saturday, January 20th in Seattle’s Maple Leaf neighborhood is The Shambles, Seattle’s new North end destination where deli • meats • bar.

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Naked City Prepares For Their 10th Anniversary

Despite the fact that I just don’t get there often enough, I have a strong affinity for Naked City Brewery & Taphouse.  As I’ve said many times before, Owner and Head Brewer, Don Webb truly loves his work and it shows in the quality of the beers Naked City produces.  Some of my favorites of theirs over the years have included their Big Lebrewski Russian Imperial Stout, Rye Barrel Aged Old 48 Stout, The Can In Black Malt Liquor and Old Proper, their English Style Barleywine.  Not to mention their popular, seasonal triple IPA, Cry Me A River, which you should be seeing again soon as the Hop Mob Triple IPA Roadshow returns next month.

Now, with well over 320 distinct beers under their belt, Naked City is preparing to celebrate their 10th Anniversary with the release of a beer that will be the first in a series of 10 collaboration beers along with a series of 10 concerts for charity.

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Lowercase Brewing Prepares For Their 4th Anniversary

 

Are you ready to party?  Lowercase Brewing Company certainly is.  Their taproom on Airport Way South in Georgetown turned one just this past November, but the brewery itself (still in South Park) has been around for nearly four years now.

I won’t re-hash the story of how Lowercase wound up with a brewery in South Park but a taproom in Georgetown here, but if you read my previous article (at the link above), it will explain the situation.  It actually wound up being a good thing for Lowercase because their Georgetown taproom is larger than their old one and in a better location to get more traffic.

In preparation for their upcoming 4th Anniversary celebration on January 20th (4 – 10 pm), Lowercase has brewed up 4 special beers (for 4 years): iRISH Stout, Strata IPA, Barrel-Aged Winter Warmer and Hop Snow Hazy IPA.  There’ll also be live music and BBQ.

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The 9th Annual Belgian Fest Happens This Month

As I get a bit older (Nooo!), I’m not as much of a fan of Winter as I used to be, but I am indeed a fan of several of the craft beer festivals that come around in the Winter months.  Just last month was the Big Wood Fest at Brouwer’s Cafe and, of course, the IPA Cask-O-Rama at Beveridge Place Pub.  Also coming up next month is the 16th Annual Hard Liver Barleywine Festival at Brouwer’s and the Hop Mob Triple IPA Roadshow – coming to multiple locations.  I’ll provide more info on those events as they draw closer.

Before indulging in all those barleywines and triple IPAs, however, how about a quick trip to Belgium?  I’d love to take a real trip to Belgium but, for now, I’ll settle for attending the 9th Annual Belgian Fest, which is coming to Seattle Center’s Fisher Pavilion on Saturday, January 27th.  Presented by the Washington Beer Commission.

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Pike Brewing Introduces Monk’s Uncle In Cans

Pike Brewing Company is more than just a brewery.  They also care deeply about beer heritage and about bringing as many different styles of beers as possible to market.  Long before Pike Brewing existed, owners Charles and Rose Ann Finkel were the founders of Merchant Du Vin back in 1978 and today they are the World’s largest craft beer importer.

Today, Pike is still focused on making different styles of craft beer more accessible to everyone and, to that end, they have announced that their extremely popular, multi award-winning Belgian Tripel, Monk’s Uncle, is now available in 12 oz cans.

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