Dine With Lark, Cloudburst & Holy Mountain During Seattle Beer Week

 

As I’m sure most of you already know, Seattle Beer Week kicks off next Thursday, May 4th.  Exactly one week later (but still during Seattle Beer Week, which continues until the 14th), Seattle’s premiere artisan-focused restaurant, Lark, will be hosting a gourmet beer dinner, featuring their own artisan cuisine and beers from two of Seattle’s newest and hottest breweries: Cloudburst Brewing and Holy Mountain Brewing.

This is just one of several dinners you’ll find listed on the events page for Seattle Beer Week, but this is the only one where you can enjoy Chef John Sundstrom’s gourmet offerings of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season, as well as beers from both Cloudburst and Holy Mountain.

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Hellbent Brewing Presents Roquefort One A Cheese Wars Story

 

Brace yourself.  This article gets pretty cheesy.  A long time ago, while eating at a food truck not so far away… Hellbent Brewing Company thought, “What the Hell. Let’s pit two food trucks against each other, give it all a Star Wars Rogue One kind of theme and let’s make it a benefit for Seattle Children’s Hospital.”

It is a period of cheesy war. Rebel food trucks striking from hidden kitchens are seeking victory against the evil lactic empire and the stakes are high.  They’ll need help from the Rebel Legion and the 501st Legion (who will be in attendance wearing costumes from the actual movies) if they are to be victorious.  Your little Wookiees are welcome at this event too, as there will even be a Star Wars themed dog costume contest before the Roquefort-themed food truck competition kicks off.

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The Vera Project Hosts Elysian’s Search Party This Summer

We’re fortunate in the Seattle area to have such a plethora of craft beer festivals to attend, pretty much year-round.  In addition to being a great way to enjoy and share our love of craft beer, many of these festivals also serve to benefit various non-profit organizations and other worthy causes.  Well, get ready for one more festival in town as Elysian Brewing Company prepares to host the first ever Search Party this July at the Seattle Center.

This one-day festival will be a celebration of beer, food, music and the arts, with 100% of the proceeds benefiting The Vera Project.  With music and the arts no longer part of the core curriculum at many schools, it’s more important than ever to find other ways to cultivate a love of music and the arts in young people and to provide the necessary skills to pursue careers in those fields. That’s what The Vera Project does.  According to their Mission Statement: “The Vera Project fuels personal and community transformation through collaborative, youth-driven engagement in music and art.

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Pike Brewing Announces Tankard & Tun

Pike Brewing Company has been a fixture of the Seattle craft beer scene since way back in 1989.  Founders Charles and Rose Ann Finkel have also been instrumental in helping expand the craft beer scene across Seattle and indeed across the nation.  Their tireless work to help promote craft beer as well as all the wonderful craft beer and food parings that are possible out there has been an inspiration to countless brewers and chefs.

Now, Charles and Rose Ann are preparing for Pike’s biggest expansion in over 21 years.  Pike Brewing Company is pleased to announce Tankard & Tun.  Coming this Summer, Tankard & Tun is a new restaurant, oyster bar and brew deck that will also provide Pike with an expanded brew cellar.

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Discover New Tastes At The Cheese And Meat Festival

Meat and cheese.  Cheese and meat.  They go together like bread and butter, like rhythm and blues, like Kayne West and being a douche.  If you agree, then you’ll definitely want to check out the Cheese And Meat Festival, coming to McCaw Hall (321 Mercer St.), this coming Saturday, April 29 from 7 – 9 pm.  

This celebration of charcuterie and artisan cheeses paired with local wines, ciders and beers features several local artisans, including Salumi, Jellyfish Brewing, Mollusk, FinnRiver Cidery and many, many more.

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Fish Tale Ales Expands Organic Line In Cans

Fish Tale Ales has been cranking out craft brews in Olympia Washington since October of 1993.  You know them as the most recognizable brand from Fish Brewing Company.  What you might not be aware of though is that, through various mergers and acquisitions through the years, the name Fish Brewing Company now also includes the brands: Leavenworth Biers, Spire Mountain Cider and, added just last year, Vitis Spirits (Aka: Grapeworks Distilling).

Fish Tale Ales is popular with the organic crowd, thanks to their Organic IPA, which is made from 100% locally sourced organic malted barley and hops.  Now, as part of their commitment to sustainability, Fish is expanding their organic line to include Organic Porter and Organic Red Ale.  All three beers will now be available in both 12 oz cans and 22 oz bottles.

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Top Rung Brewing Prepares For Their Third Anniversary

What do you do when you’re a firefighter with a passion for craft beer and you’re looking for a hobby to keep you busy in your down-time?  You start homebrewing, of course.  At least that’s how things got started for Top Rung Brewing Company founders, Jason Stoltz and Casey Sobol.

First opened in April of 2014, Jason and Casey launched Top Rung to fill a need they saw for more craft beer choices in the Olympia area.  Now, they’re preparing for their third anniversary celebration.

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Naked City Camano Island Opens This Weekend

Back in January, I shared with you the exciting news that Naked City Brewery & Taphouse announced they would be opening a second location out on Camano Island.  Now, just three short months after that announcement, they’re ready to go.

After a soft opening that will happen later this week for family and friends (invite only), they will be ready to open their doors to the public on Saturday, April 22nd at 11 am.

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Seattle’s First Cheese And Meat Festival Arrives In April

CraftBeerMonger.com is, of course, primarily about craft beer.  Of course, you can’t have craft beer without food and what are two types of foods that go great with craft beer?  Cheese and meat.  In addition to being a huge fan of great craft beer, I’ve always appreciated the artistry surrounding the practices of both cheese-making and charcuterie.

Coming up on Saturday, April 29th, McCaw Hall will host Seattle’s first ever Cheese and Meat Festival as a way to celebrate the fine arts of cheese-making and charcuterie.  The Cheese and Meat Festival has also partnered with Food Lifeline for the inaugural Seattle event and proceeds from the Cheese and Meat Festival ticket sales will go directly to Food Lifeline.

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Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

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