Discover New Tastes At The Cheese And Meat Festival

Meat and cheese.  Cheese and meat.  They go together like bread and butter, like rhythm and blues, like Kayne West and being a douche.  If you agree, then you’ll definitely want to check out the Cheese And Meat Festival, coming to McCaw Hall (321 Mercer St.), this coming Saturday, April 29 from 7 – 9 pm.  

This celebration of charcuterie and artisan cheeses paired with local wines, ciders and beers features several local artisans, including Salumi, Jellyfish Brewing, Mollusk, FinnRiver Cidery and many, many more.

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Seattle’s First Cheese And Meat Festival Arrives In April

CraftBeerMonger.com is, of course, primarily about craft beer.  Of course, you can’t have craft beer without food and what are two types of foods that go great with craft beer?  Cheese and meat.  In addition to being a huge fan of great craft beer, I’ve always appreciated the artistry surrounding the practices of both cheese-making and charcuterie.

Coming up on Saturday, April 29th, McCaw Hall will host Seattle’s first ever Cheese and Meat Festival as a way to celebrate the fine arts of cheese-making and charcuterie.  The Cheese and Meat Festival has also partnered with Food Lifeline for the inaugural Seattle event and proceeds from the Cheese and Meat Festival ticket sales will go directly to Food Lifeline.

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Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

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Beardslee Hosts A Spring Solstice Brewer’s Dinner

That chill in the air is just starting to fade and the official start of Spring is just 5 days away, on March 20th.  To mark the occasion, Beardslee Public House in Bothell has decided to host a Spring Solstice Brewer’s Dinner next Tuesday, March 21st.

This special dinner will be comprised of 4 distinct courses, plus a dessert course and each course, including dessert, will be paired with a different Beardslee beer.  Guests will also have the opportunity to purchase the limited bottling of their Barleywine 2-packs at a discounted price.

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The South Seattle Brewery Coalition Wants You To “Be Disloyal”

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Since I live in the South end, I’ve been a bit of an advocate for Seattle’s many South end breweries.  Back in 2015 I even published an article encouraging craft beer lovers to check out all of the breweries in SoDo, Georgetown, South Park and Columbia City. As I pointed out in that article, the South end rivals Ballard for the sheer number of breweries you can visit, albeit spread out a bit more than the concentration in Ballard.

In order to continue encouraging craft beer fans to visit Seattle’s South end breweries, they have come together to form the South Seattle Brewery Coalition (SSBC), which encourages you to “be disloyal” and drink someone else’s beer.  According to the SSBC: “We love challenging one another to make better beer, to provide more excellent service, and to better educate the wonderful people who have chosen to support our businesses.”

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Foggy Noggin Is Hosting A Barleywine Vertical Tasting Event

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Are you a fan of English style barleywines?  If you aren’t familiar with the style, English barleywines, as compared to American style barleywines, tend to be just a bit more on the sweet side with a more subdued hop character and more fruit esters.

Are you also a fan of small batch breweries?  Then Foggy Noggin Brewing Company out of Bothell (ones of Washington’s smallest production craft breweries) has an event coming up that should be right up your alley.  Next Friday, February 17th from 6 pm – 8 pm, Foggy Noggin is hosting a vertical tasting (2013, 2015, 2016) of their English style barleywine: Duck’s Ass.  There are only 20 spots available for this special vertical tasting and the cost is $30 per person.

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Belgian Fest 2017 Happens Next Month

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Each year, the Washington Beer Commission puts on several different festivals to celebrate the diversity and excellence of Washington craft beer.  These festivals are a great way to discover new Washington breweries and to explore different craft styles that you may not be as familiar with.

It may still be a full month away, but tickets are already on sale for one of my favorite Washington Beer Commission hosted festivals: Belgian Fest 2017.  Set for 2 sessions on Saturday, January 28th, Belgian Fest 2017 will feature well over 100 different Belgian style beers from over 40 different Washington State breweries.  Featured beer styles include Tripels, Dubbels, Saisons, Wits, Abbeys and Lambics. In keeping with this unique style, all of the beers are brewed with Belgian yeast.

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A Look Back At The Waterways Cruises/Pike Brewing Dinner Cruise

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Last Friday, December 2nd, my wife and I attended a beer tasting dinner cruise courtesy of Waterways Cruises And Events, featuring beers from Pike Brewing Company.  This is the cruise I told you about just last month, which took us around Lake Union and Lake Washington as we enjoyed 5 different Pike Brewing Company beers and enjoyed a delicious, 4-course dinner.

Apart from a few somewhat loud and annoying shipmates at the next table and a small technical difficulty involving the last beer of the evening, we had a great meal and a wonderful time.  As a special bonus that we weren’t expecting, Charles and Rose Ann Finkel, founders of Pike Brewing Company, were in attendance on the cruise (as well Pike’s Jon Gores).  Charles took the time to visit each and every table, and spoke to us all at length about his passion for beer, Pike Brewing Company and the beers we would be enjoying during the cruise.

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Ivar’s Northwest Winter Beer Tasting Returns

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Ivar’s is a Seattle icon.  They’ve been around since 1938, which is a good 30 years longer than I’ve even been alive.  When was the last time you stopped by Ivar’s to enjoy a few drinks and some delicious seafood – especially their award winning Chowders?  My wife and I hadn’t been for a visit in quite a while, but stopped by the Salmon House on NE Northlake Way, my favorite Ivar’s location, just last week.

The drinks were great and the food was as good as I remember.  I also love the look of the Salmon House.  The did a major remodel on the bar about three years ago, and the results are fantastic.  If you haven’t been by that location since the remodel, you should check it out.

If you need a good excuse to drop by Ivar’s, I think I can help you with that.  Coming up this Thursday, December 8th, Ivar’s is hosting their 6th Annual Northwest Winter Beer Tasting at their Acres of Clams location on Alaskan Way from 6 to 9 pm.

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The 2016 Seattle Fresh Hops Festival Starts This Friday

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Have you been enjoying Fresh Hop season?  I don’t know about you, but my lupulin levels must be through the roof.  I love the abundance of hoppy beers available this time of year and am thankful that I live in the Northwest, which produces the best Fresh Hop beers available in the World.

So, have I had enough?  Not by a long shot.  I know there are opinions out there that hops are overused in the craft beer industry and that the IPA style has taken over too much and become too hoppy.  To that I say, absurd.  Yes, there are some ridiculously hoppy beers out there. That’s great for those of us who enjoy them.   If you don’t, however, then don’t drink them. It’s just that simple.

The abundance and popularity of IPAs and hoppy Pale Ales doesn’t mean there aren’t other choices out there. Although, I will admit, most tap lists are rather hop-heavy this time of year for obvious reasons.  If you’re like me though and just can’t get enough then you’re in luck, because the 2016 Seattle Fresh Hops Festival starts this Friday at Hale’s Palladium.

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