Foggy Noggin Is Hosting An English IPA Tap Takeover

After a long Fn week.  I bet you could use a Fn beer, am I right?  Now, are you a fan of English style IPAs?  They differ a bit from American style IPAs with their bitter yet smooth finish and a pronounced but never over-the-top hop character.  American style IPAs tend to be much more in your face with the hops, slapping you with a big blast of hop aroma and flavor.  American IPAs also tend to have, on average, a higher ABV than English style IPAs.

Foggy Noggin Brewing Company up in Bothell has lots of experience brewing English style Ales.  In fact, it’s their specialty.  Now, they’d like to devote a special day to just English style IPAs so, this coming Saturday, June 24th, Foggy Noggin will be hosting their first ever/first annual English IPA Tap Takeover.

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Discover A New Take On Some Familiar Hops With Luponic Distortion Revolution No. 006 From Firestone Walker

Firestone Walker Brewing Company puts out some truly exceptional beers.  Their Proprietor’s Vintage Series (which includes beers such as Bravo, Parabola, Stickee Monkee and more) can’t be beat and they make some excellent IPAs as well.  Their Double Jack Imperial IPA used to be my favorite (determined through repeated blind tastings) but, in late 2016, they decided to retire their Proprietor’s Reserve Series of beers which included Double Jack, Opal (a dry-hopped Saison) and Wookey Jack (Black Rye IPA).

I was initially disappointed when Firestone discontinued Double Jack but I later realized that they were merely adjusting to the ever changing landscape defined by all the craft beer enthusiasts out there.  Lately, the underlying attitude seems to be that having a few well known beers, even if those beers are excellent and highly rated, isn’t enough anymore.  Sure, you’re still respected and people will still think highly of your beers but, if you want to keep that buzz going and stay on the forefront of what’s happening in the craft beer World, you have to keep constantly coming out with something new and exciting.

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Craft Beer Monger’s Top Picks For Seattle Beer Week #9

Maybe it’s just me, but it feels like the past year has flown by so quickly.  Seattle Beer Week #8 almost feels like it was just a few weeks ago.  Yet here we are, with Seattle Beer Week #9 kicking off in just two days.  Have you had an opportunity to look over the ever-growing list of events on the official Seattle Beer Week website?  With so many events to choose from, many of which happen on the same day or even at the same time, you may have to make some difficult choices regarding which events to attend.  Here are my top picks for Seattle Beer Week #9.

Things get under way with the Official Seattle Beer Week Kickoff this Thursday, May 4th.  There are  5 stops on the Seattle Beer Week (SBW) kickoff tour.  Things start off at 4:30 pm at the new Flatstick Pub location in Pioneer Square.  The other stops on this year’s kickoff tour include: Beveridge Place Pub (6:30 pm and Cask-O-Rama will be going on), Brouwer’s Cafe (7:45 pm), Naked City Brewery & Taphouse (9:00 pm), with the evening closing out at The Pine Box (10:30 pm).

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Bramling Cross Hosts A Beer Feast With Fremont Brewing

Ethan Stowell’s Bramling Cross restaurant is betting you’ll still have some energy and a hearty appetite left over after the end of Seattle Beer Week (SBW) on May 14th.  That’s because just one day after SBW 2017 wraps up, on Monday, May 15th, they’ll be hosting a beer feast featuring beers from Fremont Brewing Company.

This evening of gastronomic delights, which Bramling Cross has described as a family-style feast, will feature several tasty selections from Chef Travis Post, all expertly paired with six different beers from Fremont Brewing Company.

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Black Raven’s 8th Annual Flock Party & Ravenmaster Club Open Enrollment

Each year around this time, there’s a big party out in Redmond.  If you’re a fan of Black Raven Brewing Company (CBM Sponsor), then you know that I’m referring, of course, to their annual Flock Party anniversary celebration.

Set to take place on Saturday, May 6th from noon – 7 pm, this year’s Flock Party will include live music, plenty of ‘rare birds’ (rare and unique Black Raven beers, including some Tiki-drink inspired infusions this year), food, a retail merchandise booth and even an outdoor cigar lounge/booth.  Well-behaved and leashed dogs will also be welcome and, if you run short on cash, there will be an ATM on site.

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Discover New Tastes At The Cheese And Meat Festival

Meat and cheese.  Cheese and meat.  They go together like bread and butter, like rhythm and blues, like Kayne West and being a douche.  If you agree, then you’ll definitely want to check out the Cheese And Meat Festival, coming to McCaw Hall (321 Mercer St.), this coming Saturday, April 29 from 7 – 9 pm.  

This celebration of charcuterie and artisan cheeses paired with local wines, ciders and beers features several local artisans, including Salumi, Jellyfish Brewing, Mollusk, FinnRiver Cidery and many, many more.

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Seattle’s First Cheese And Meat Festival Arrives In April

CraftBeerMonger.com is, of course, primarily about craft beer.  Of course, you can’t have craft beer without food and what are two types of foods that go great with craft beer?  Cheese and meat.  In addition to being a huge fan of great craft beer, I’ve always appreciated the artistry surrounding the practices of both cheese-making and charcuterie.

Coming up on Saturday, April 29th, McCaw Hall will host Seattle’s first ever Cheese and Meat Festival as a way to celebrate the fine arts of cheese-making and charcuterie.  The Cheese and Meat Festival has also partnered with Food Lifeline for the inaugural Seattle event and proceeds from the Cheese and Meat Festival ticket sales will go directly to Food Lifeline.

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Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

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Beardslee Hosts A Spring Solstice Brewer’s Dinner

That chill in the air is just starting to fade and the official start of Spring is just 5 days away, on March 20th.  To mark the occasion, Beardslee Public House in Bothell has decided to host a Spring Solstice Brewer’s Dinner next Tuesday, March 21st.

This special dinner will be comprised of 4 distinct courses, plus a dessert course and each course, including dessert, will be paired with a different Beardslee beer.  Guests will also have the opportunity to purchase the limited bottling of their Barleywine 2-packs at a discounted price.

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The South Seattle Brewery Coalition Wants You To “Be Disloyal”

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Since I live in the South end, I’ve been a bit of an advocate for Seattle’s many South end breweries.  Back in 2015 I even published an article encouraging craft beer lovers to check out all of the breweries in SoDo, Georgetown, South Park and Columbia City. As I pointed out in that article, the South end rivals Ballard for the sheer number of breweries you can visit, albeit spread out a bit more than the concentration in Ballard.

In order to continue encouraging craft beer fans to visit Seattle’s South end breweries, they have come together to form the South Seattle Brewery Coalition (SSBC), which encourages you to “be disloyal” and drink someone else’s beer.  According to the SSBC: “We love challenging one another to make better beer, to provide more excellent service, and to better educate the wonderful people who have chosen to support our businesses.”

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