Tin Dog Prepares For Their 6th Anniversary

There aren’t a whole lot of breweries in Seattle that focus primarily on Belgians, Sours and Farmhouse/Wild Ales. Some of the best known are probably Holy Mountain Brewing and Urban Family Brewing (who has returned to Ballard – opening tomorrow at noon). A few others with a similar focus have opened fairly recently including Best of Hands Barrelhouse a year ago and the just opened Fair Isle Brewing in Ballard. However, there’s another brewery in Seattle that has been quietly producing Belgians, Sours and Farmhouse/Wild Ales for nearly 6 years now. That brewery is Tin Dog Brewing in South Park.

Since opening in 2014 they’ve kept a somewhat low profile. It took them a couple of years to begin bottling, but they’ve been packaging more and more beers and just this week started sending out kegs to local craft beer bars. They have also recently rebranded themselves as a blendery (there will be no name change, however). In their own words:

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Tin Dog Brewing’s Art Series Presents: Precious Metal Clay Crafting With Amanda Caps

Arts and crafts was never really my thing. I’m creative. I used to play guitar all the time, but don’t ask me to draw anything. It would come out looking like it was made by a kid in the 4th grade. I was a bit better at working with clay, sculpting and using a pottery wheel, but I only dabbled a bit and never really got into it long term. These days, I let my creativity come out in my writing instead, but I still wish I was a better at drawing.

Do you have a gift for the artistic – or would you like to work on your artistic skills? If so, Tin Dog Brewing Company has an event coming up that might interest you. On Wednesday, March 18th, Tin Dog’s Art Series will have local artist Amanda Caps in house to host a class on creating pieces of art using Precious Metal Clay (PMC), which is clay infused with copper or brass. You can use this special clay to create your own pieces of metal jewelry to keep for yourself or gift to others.

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Get Your Tickets Now For Foggy Noggin’s 2020 Barleywine Vertical Tasting Event

It’s cold out there, so you’d better find a way to keep yourself warm, both inside and out. That’s why it’s a good thing that it’s also Barleywine season. Sitting by a roaring fire with good friends can be a good way to warm you up outside, but all the rich, luscious, high ABV Barleywines that start appearing this time of year are a great way to keep your insides warm as well.

Traditionally, American style Barleywines and English style Barleywines are a bit different from each other. American style Barleywines often put more emphasis on hop character than their English counterparts, but not always. English style Barleywines generally tend to have a richer, maltier character, often with a caramel like sweetness, and are usually a bit heavier in body.

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Reuben’s Brews Prepares For Their 7th Anniversary

When you stop to think, it’s actually pretty amazing that Reuben’s Brews has only been around for just under 7 years. In that relatively short time, they’ve amassed a huge and loyal following, expanded the brewery twice (now encompassing three locations) and expanded their distribution across the state and into Oregon.

Their popular ‘Crush’ series keeps the hits coming, but hazy IPAs are by no means all Reubens brews. At their taproom on 14th Ave NW, you’ll find well over 20 beers on tap at any given time, spanning styles including: Pilsers, Goses, Belgian Wits, Porters, Stouts, Sours and more. The tap list as Reuben’s Brewtap (800 NW 46th St.) is a bit smaller, but you’ll still find the same wide variety.

As they approach the 7 year mark, Reuben’s is preparing for an anniversary celebration at all three of their locations: The 14th Ave NW taproom, the Brewtap and their original brewery location on NW 53rd Street.

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Chainline Brewing Prepares For Their 4th Anniversary

Cycling is huge in the Northwest. Far more than just a recreational vehicle, bicycles are the primary mode of transportation for many people around the Puget Sound. That’s a big part of the reason that Chainline Brewing Company in Kirkland is so cycle/outdoor activities-focused. Their name was inspired by the active, outdoor lifestyles that are so prevalent in the Northwest and their brewery and taproom is located right next to the Cross-Kirkland’s bicycle corridor.

Now, I’m not much of a cyclist myself, but that doesn’t mean I can’t enjoy their beers all the same. Their most popular offerings include their Tune Up IPA and their Polaris Pilsner, which won a Silver Medal at the Great American Beer Festival in 2017. Perhaps you’ll even find a few new favorites from Chainline this weekend, as they prepare to celebrate their 4th Anniversary with the release of 4 different styles of a Saison from their Old Growth Series and the return of some of their most popular offerings from the past.

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T-Mobile Park Food & Drink Preview For The 2019 Seattle Mariners Season

A hot dog and a beer or soda have always been the quintessential food and drink of baseball.  Throw in some peanuts and Cracker Jack and… well, and you might think this piece is being written by some old geezer from the 1940’s. Not quite. I don’t know if 50 qualifies me for geezer status just yet, but I can still fondly remember the days of my youth when a hot dog, a soda (hey, I wasn’t always drinking age!) and a box of Cracker Jack were a big part of what I looked forward to when attending a game.

Things have sure changed, especially at T-Mobile Park (formerly Safeco Field), where your game time food and drink options have become decidedly more gourmet. The food and beer selection at T-Mobile Park has been called some of the very best in the nation. That’s a big reputation for this seasons newcomers to live up to, but I think they can handle the challenge.

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Counterbalance Brewing Prepares For Their 4th Anniversary

How long can a duck stand on one leg?  Well, the mascot for Counterbalance Brewing Company (CBM Sponsor) has been doing it for nearly 4 years now and he’s definitely ready to party.  You may recall that Counterbalance’s Multipass IPA came in as one of the finalists during Novemberfest at Beveridge Place Pub late last year and now they have another Fifth Element inspired beer coming your way as they prepare to celebrate another trip around the sun.

Come join Counterbalance Brewing this Friday and Saturday, January 25th and 26th, as they celebrate their 4th Anniversary with some new and returning beer releases, including their 4th Anniversary Big Bada Boom Hazy Double Mango IPA and 2019 Bourbon Barrel Kushetka Imperial Stout aged in 2Bar Spirits Bourbon Barrels.

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Reuben’s Brews Adds A New Marketing Manager

Reuben’s Brews is one of Seattle’s most popular breweries with the local craft beer crowd.  In fact, if you were to ask me for a list of who I consider to be Seattle’s best craft breweries, Reuben’s Brews would definitely be in my top 5.  They’re one of Seattle’s most awarded breweries, winning over 200 medals in the six years they’ve been open, and they continue to expand and innovate.

Their popular ‘Crush’ series of IPA releases always draw a crowd and, just this Summer, they also launched their Barrel-Aged Sour series.  Now, as they move forward, Reuben’s wants to get the word out even more.  To that end, they have recently hired their first ever marketing manager, Matt Lutton, who will take over the day-to-day role of marketing operations, so that even more craft beer lovers in the Pacific Northwest can discover the fermented goodness that is Reuben’s Brews.

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Naked City Celebrates 10 Years With Gluten Removed Announcement, Parties & New Mug Club

Back in January of this year, Naked City Brewery & Taphouse celebrated their 10th Anniversary with parties, music and new beer releases at both their Greenwood and Camano Island locations.

Now, Naked City is keeping the celebration going with even more parties, more music, more new beer releases and the announcement of a new Mug Club at their Greenwood location.  All of the events are free and family friendly (open to all ages).

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Stoup Brewing’s 2018 Fresh Hop Lineup

I love a parade – especially when it’s a parade of Fresh Hop Ales.  I say keep ’em coming and I know I’m not the only one!  Local breweries are definitely hearing that call and answering back in a big way.  So far this season, I’ve enjoyed Fresh Hop Ales from at least 8 Northwest breweries (mostly Seattle, but a few from Oregon), and I’m looking forward to having even more in the coming weeks.

Now Stoup Brewing Company in Ballard has announced their Fresh Hop lineup for the 2018 season, and it doesn’t disappoint.  Stoup if keeping it fresh with at least 5 different Fresh Hop Ales coming our way over the next few weeks.

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