Firestone Walker Announces Flyjack 96-Calorie IPA

There’s no denying that IPA is the most popular style of craft beer, and there are quite a few variations on the style. We’ve got the good old standard IPA (West Coast IPA – Clear, hoppy and bitter), Double IPA, Triple IPA, New England Style IPA (single or double), Milkshake IPA (single or double), Session IPA, Brut IPA, Sour IPA and more. Personally, Double IPAs (both West Coast & New England Style) are my favorite. There’s just something about that intense flavor and hop character that I just love.

Sometimes though, I wish I could get the flavor and hoppy character I enjoy from a Double IPA in a Single IPA or, better yet, a Session IPA. Most Session IPAs I’ve tried are too light on the hops and thin on the mouthfeel for my taste. Even with lower ABV and/or lower carbohydrates, I still want full flavor and a hoppy punch. Well, Firestone Walker Brewing Company just announced a new IPA called Flyjack. It’s a Session IPA at only 96 calories and 5 grams of carbs, but it’s supposed to be big on flavor.

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Reuben’s Brews Announces Their 2020 Release Calendar

SEATTLE, WA – January 6, 2019 – Reuben’s Brews, a family-owned and operated Pacific Northwest Brewery, today unveiled its beer release schedule for 2020. Adding to the breadth of its beer portfolio, having released more than 170 beers last year, Reuben’s Brews is introducing a new year-round IPA as well as two new series of seasonal releases to its 2020 calendar.

Mind the Gap! IPA is joining the lineup of year-round beers Crikey IPAPilsnerHazealicious IPA, and Robust Porter, while the Seasonal IPA roster will remain the same as 2019, featuring Bits & BobsSummer IPA and Moreish IPA.

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Stoup Brewing’s 2018 Fresh Hop Lineup

I love a parade – especially when it’s a parade of Fresh Hop Ales.  I say keep ’em coming and I know I’m not the only one!  Local breweries are definitely hearing that call and answering back in a big way.  So far this season, I’ve enjoyed Fresh Hop Ales from at least 8 Northwest breweries (mostly Seattle, but a few from Oregon), and I’m looking forward to having even more in the coming weeks.

Now Stoup Brewing Company in Ballard has announced their Fresh Hop lineup for the 2018 season, and it doesn’t disappoint.  Stoup if keeping it fresh with at least 5 different Fresh Hop Ales coming our way over the next few weeks.

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Pyramid Brewing Announces Coast Day Dry-Hop Hazy Lager

Are you a seasonal craft beer drinker?  In other words, do you find that the style(s) of craft beers you crave tend to change with the seasons?  If so, you’re not alone.  Fall, for example, often makes us crave beers like Ambers, Bocks and Fest-style beers (like Oktoberfest). Winter has many people seeking out thick, strong Stouts and Porters.  When Summer arrives though, most people like something a bit lighter on the palate.

Pyramid Brewing Company understands how your tastes can change with the seasons, but they also know that there are craft beer drinkers out there (like myself) who can enjoy any style just about any time of year.  That’s why Pyramid’s new Coast Day Dry-Hop Hazy Lager is being released for Summer, but will be available year-round.

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Two Beers Brewing Gives EVO IPA A new Look And New Flavors

I’ve been following Two Beers Brewing Company (CBM Sponsor) almost since they first opened and I think the first beer I ever had from them was their flagship EVO (Evolutionary) IPA.  Loaded with Simcoe (one of my favorites), Amarillo and Centennial hops from the Yakima Valley, then dry-hopped with more Simcoe and Columbus, EVO is still a solid IPA.

However, ever since Two Beers came out with more IPAs like their Wonderland Trail Double IPA, Mango Passionfruit IPA and new The Other Coast Hazy IPA, EVO doesn’t get quite as much attention as it used to.  Two Beers has noticed this so they’ve decided to shake things up a bit and turn EVO into an IPA that will be constantly changing throughout 2018, utilizing new, experimental hop varieties from Yakima Valley. It seems quite fitting that a beer named ‘evolutionary’ is now evolving.

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Tin Dog Brewing Prepares For Their 4th Anniversary

Have you ever been down to Tin Dog Brewing Company in Seattle’s South Park neighborhood?  Sure, they’re a bit out of the way if you don’t live in the South end, but they’ve been quietly operating out of their space on Cloverdale St. for nearly 4 years now.

Tin Dog recently released their third French Oak Wine Barrel Aged Wild Blend Bottle: Mandala Blended Wild Ale, which has been dry-hopped with Mosaic giving it tropical notes.  You can find it at the brewery and at several local craft bottle shops, including Chuck’s Hop Shop locations and Full Throttle Bottles in Georgetown.  Now, they’re preparing to celebrate their 4th Anniversary.

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Worthy Brewing Announces Two IPAs And Reveals Their 2018 Release Calendar

Despite the wide range of styles available to craft beer drinkers, it’s impossible to deny that the IPA is still king.  In fact, just last year, the Brewer’s Association‘s annual craft sales figures showed that at least one out of every five craft beers sold in the U.S. is an IPA.  Even though I try to vary the styles I drink as much as possible, I’m definitely a big IPA fan too as are most other craft beer drinkers I know.

That popularity doesn’t seem to be slowing down either.  In fact, it almost seems to be expanding.  Even with the incredible influx of new IPAs that are constantly hitting the market these days, most manage to find their audience and sell out, making way for the next IPA(s) coming down the pipe. I say, keep ’em coming.

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Firestone Walker Introduces Adversus IPA

After retiring their Proprietor’s Reserve Series last year (which included one of my all time favorite IPAs, Double Jack), Firestone Walker Brewing Company embarked on two new series of IPAs.  First came the Luponic Distortion series, which is currently on version #6 and then came what is probably my new favorite IPA from Firestone Walker, Fortem; the first in their new Leo v. Ursus series.

I’ve been enjoying plenty of Fortem since it arrived in late February.  Now, I’m eager to try the next beer in the Leo v. Ursus series: Adversus.  It was released at Firestone Walker back on June 10th and should start arriving on Seattle store shelves and taps any day now.

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Two New Beers Have Just Arrived From Pyramid Brewing

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Is it too early to start thinking about Spring?  I know we’re still in the middle of Winter right now, but it hasn’t been too horrible this year and who knows what news the groundhog will have for us this Thursday (Groundhog Day is February 2nd).  At Pyramid Brewing they’ve been doing a bit more than just thinking about Spring and earlier this month they announced the release of their Spring seasonal, Triangulate Citrus Pale Ale. Dry hopped with Lemondrop™ hops and real lemon peel, Triangulate brings us Spring a bit early this year.

Also arriving now from Pyramid is their limited time Brewer’s Reserve Railroad Avenue, which will be available from mid-January to late April. An Imperial Porter, Railroad Avenue uses deep roasted malts and roasted barley with dashes of vanilla, cinnamon and dark brown sugar. According to Pyramid: “Railroad Avenue is a big, malty brew that conducts the palate to a nicely spiced, mildly sweet finish.”

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Raven de Brett Arrives This Saturday From Black Raven

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There’s something special that brettanomyces yeast (or “Brett” for short) does to a beer.  Lambics and Gueuze style beers owe their unique flavor profiles to Brett, as do wild yeast Saisons or Farmhouse styles.

When Brett is used in a hoppy Pale Ale or IPA, however, it can impart a decidedly juicy character to the hop flavors. I’ve noticed this in the Pale Ales and IPAs I’ve had that were fermented all or in part by Brett yeast.

If you haven’t tried a Pale or IPA fermented with Brett, then this is your chance.  Coming up this Saturday, December 10th, Black Raven Brewing Company (CBM Sponsor) is releasing the next beer in their Corbeaux Series: Raven de Brett, a dry hopped Pale Ale.

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