Seafair Summer Ale Is Coming From Pike Brewing

 

Summer is almost here.  We had a bit of a tease over Memorial Day weekend (one of the hottest on record in the Puget Sound), but now we’re back to ‘normal’.  Oh joy.  We might have to wait just a bit longer before Summer truly arrives in Seattle, but at least we can start to enjoy all of the Summer Seasonals that make their return about this time each year.

I’ve already told you about the seasonal return of Lima Loca and Day Hike Summer Ale from Two Beers Brewing (CBM Sponsor), as well as the return of Hochzeit Pilsner and Beak Tweaker from Black Raven Brewing (CBM Sponsor).  Now, Pike Brewing Company is preparing to get in on the action with the upcoming release of their new Summer Seasonal: Seafair Summer Ale.

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Craft Beer Monger’s Top Picks For Seattle Beer Week #9

Maybe it’s just me, but it feels like the past year has flown by so quickly.  Seattle Beer Week #8 almost feels like it was just a few weeks ago.  Yet here we are, with Seattle Beer Week #9 kicking off in just two days.  Have you had an opportunity to look over the ever-growing list of events on the official Seattle Beer Week website?  With so many events to choose from, many of which happen on the same day or even at the same time, you may have to make some difficult choices regarding which events to attend.  Here are my top picks for Seattle Beer Week #9.

Things get under way with the Official Seattle Beer Week Kickoff this Thursday, May 4th.  There are  5 stops on the Seattle Beer Week (SBW) kickoff tour.  Things start off at 4:30 pm at the new Flatstick Pub location in Pioneer Square.  The other stops on this year’s kickoff tour include: Beveridge Place Pub (6:30 pm and Cask-O-Rama will be going on), Brouwer’s Cafe (7:45 pm), Naked City Brewery & Taphouse (9:00 pm), with the evening closing out at The Pine Box (10:30 pm).

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Dine With Lark, Cloudburst & Holy Mountain During Seattle Beer Week

 

As I’m sure most of you already know, Seattle Beer Week kicks off next Thursday, May 4th.  Exactly one week later (but still during Seattle Beer Week, which continues until the 14th), Seattle’s premiere artisan-focused restaurant, Lark, will be hosting a gourmet beer dinner, featuring their own artisan cuisine and beers from two of Seattle’s newest and hottest breweries: Cloudburst Brewing and Holy Mountain Brewing.

This is just one of several dinners you’ll find listed on the events page for Seattle Beer Week, but this is the only one where you can enjoy Chef John Sundstrom’s gourmet offerings of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season, as well as beers from both Cloudburst and Holy Mountain.

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The Vera Project Hosts Elysian’s Search Party This Summer

We’re fortunate in the Seattle area to have such a plethora of craft beer festivals to attend, pretty much year-round.  In addition to being a great way to enjoy and share our love of craft beer, many of these festivals also serve to benefit various non-profit organizations and other worthy causes.  Well, get ready for one more festival in town as Elysian Brewing Company prepares to host the first ever Search Party this July at the Seattle Center.

This one-day festival will be a celebration of beer, food, music and the arts, with 100% of the proceeds benefiting The Vera Project.  With music and the arts no longer part of the core curriculum at many schools, it’s more important than ever to find other ways to cultivate a love of music and the arts in young people and to provide the necessary skills to pursue careers in those fields. That’s what The Vera Project does.  According to their Mission Statement: “The Vera Project fuels personal and community transformation through collaborative, youth-driven engagement in music and art.

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Pike Brewing Announces Tankard & Tun

Pike Brewing Company has been a fixture of the Seattle craft beer scene since way back in 1989.  Founders Charles and Rose Ann Finkel have also been instrumental in helping expand the craft beer scene across Seattle and indeed across the nation.  Their tireless work to help promote craft beer as well as all the wonderful craft beer and food parings that are possible out there has been an inspiration to countless brewers and chefs.

Now, Charles and Rose Ann are preparing for Pike’s biggest expansion in over 21 years.  Pike Brewing Company is pleased to announce Tankard & Tun.  Coming this Summer, Tankard & Tun is a new restaurant, oyster bar and brew deck that will also provide Pike with an expanded brew cellar.

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Seattle’s First Cheese And Meat Festival Arrives In April

CraftBeerMonger.com is, of course, primarily about craft beer.  Of course, you can’t have craft beer without food and what are two types of foods that go great with craft beer?  Cheese and meat.  In addition to being a huge fan of great craft beer, I’ve always appreciated the artistry surrounding the practices of both cheese-making and charcuterie.

Coming up on Saturday, April 29th, McCaw Hall will host Seattle’s first ever Cheese and Meat Festival as a way to celebrate the fine arts of cheese-making and charcuterie.  The Cheese and Meat Festival has also partnered with Food Lifeline for the inaugural Seattle event and proceeds from the Cheese and Meat Festival ticket sales will go directly to Food Lifeline.

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Two Beers Partners With Anchorhead Coffee For The Return Of Their Cold Brew Coffee Brown Ale

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Back in early 2015, I first told you about the debut of Cold Brew Coffee Brown Ale from Two Beers Brewing Company (CBM Sponsor).  It’s coffee-forward aroma and flavor are the perfect marriage of two quintessentially Seattle flavors: coffee and craft beer. Available seasonally from late Winter through Spring, Cold Brew Coffee Brown Ale is low in acidity and subtly sweet.

For this year’s iteration of Cold Brew, Two Beers has partnered with Seattle’s own Anchorhead Coffee. According to Two Beers’ founder, Joel VandenBrink: “Their unique roasting process and the flavors that shine through make this beer one of our favorites, and perfect for everything from brunch to backpacking.”

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Belgian Fest 2017 Happens Next Month

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Each year, the Washington Beer Commission puts on several different festivals to celebrate the diversity and excellence of Washington craft beer.  These festivals are a great way to discover new Washington breweries and to explore different craft styles that you may not be as familiar with.

It may still be a full month away, but tickets are already on sale for one of my favorite Washington Beer Commission hosted festivals: Belgian Fest 2017.  Set for 2 sessions on Saturday, January 28th, Belgian Fest 2017 will feature well over 100 different Belgian style beers from over 40 different Washington State breweries.  Featured beer styles include Tripels, Dubbels, Saisons, Wits, Abbeys and Lambics. In keeping with this unique style, all of the beers are brewed with Belgian yeast.

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Teku Tavern Set To Open On October 18th – UPDATED

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We’re blessed here in the Northwest to live in an area where there are so many great breweries.  Having easy access to so many great beers is great for craft beer fans like us, but it’s also part of what allows Seattle to have some of the best tap and bottle shops around.  Some of the most popular and well known ones include The Beer Junction, Bottleworks and Chuck’s Hop Shop.

Now, joining those establishments is Seattle’s newest tap and bottle shop: Teku Tavern.  Named for the Teku style of glassware that has been called the “World’s best beer glass”, Teku Tavern is looking to, as they put it, elevate the beer scene in Seattle.  They’ll have 50 taps, 3 cask stations and 29 refrigerators of beer and cider to go.

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Bacon, Eggs & Kegs Returns To CenturyLink Field Next Week

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Brunch at CenturyLink, featuring bacon, cocktails, floats, fun and games and a huge beer lineup?  Yes please!  Seattle’s largest, locally produced brunch event, Bacon, Eggs & Kegs is returning for its third and biggest event next Saturday and Sunday, August 27-28 at CenturyLink Field from 11 a.m. – 3 p.m.  

This over-the-top event will feature tastings from 30+ local breweries and cideries, boozy root beer floats, a 30-foot Bloody Mary bar with vodkas by Heritage Distilling Co., an Irish coffee bar, bacon butchery demos by Heritage Meats, 20+ local restaurants and chefs serving bacon and egg focused dishes, putt putt golf and duffleboard by Flatstick Pub, bacon bingo, dueling pianos, and much more.

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