Pike Brewing Announces The Third Story Series

Pike Brewing Company is one of Seattle’s early craft beer pioneers.  Visionary founders and owners Charles and Rose Ann Finkel have been involved in the beverage industry for decades and launched the iconic Pike Brewing way back in 1989.  Still independently owned, Pike continues to grow, innovate and help educate people about the craft beer industry.

After the recent expansion of the brewery and the opening of Tankard & Tun just upstairs from the Pike Pub, they decided it was time to give head brewer, Art Dixon, a chance to experiment.  The result is Pike’s new Third Story series, which will be comprised of several different one-off beers that will be available on draft only.  I’m happy to see Pike- embracing the recent trend of craft breweries that are always coming out with something new.

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New Beers From Belltown Brewing

New breweries open at such a rapid pace in Washington state, that I still haven’t had a chance to visit them all.  Even within Seattle city limits, there are still a couple of breweries I have yet to check out first hand.  One of those breweries is Belltown Brewing Company between 2nd and 3rd in Belltown, of course.

Not just a brewery, Belltown Brewing also offers a full bar with a wide range of cocktails and $5 Happy Hour food options, as well as a full food menu from Chef, Garrett Brown, featuring pizza, burgers, sandwiches and more – including a brunch special from noon to 4 on weekends. They even offer private dining options for groups (how ’bout a whole roast pig or lamb?) and you can always make reservations through Open Table.

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Pike Entire 2017 Arrives Tomorrow

As I mentioned in a few articles earlier this week (the return of Ground Control from Ninkasi and today’s release of Overhang from Two Beers Brewing Company (CBM Sponsor)), barrel-aged season is back.  I just loves all those thick, dark, woody, bourbony releases that start flowing this time of year, and now Pike Brewing Company is getting in on the act.

Arriving tomorrow, Friday, November 3rd (which also happens to be International Stout Day), Pike will be releasing their 2017 Pike Entire Barrel Aged Imperial Stout.  Aged for four months on Woodinville Whiskey bourbon barrels, Pike Entire is rich with chocolate and espresso flavors and clocks in at 9.9%

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Urbane Teams Up With Reuben’s Bews For Their Fall Menu

Last night my wife and I were fortunate to attend a special beer-pairing dinner at Urbane, located in the Hyatt hotel at Olive 8 in downtown Seattle.  It was a preview of a few of the new dishes Urbane will be adding to their Fall menu, all expertly paired with beers from Seattle’s own multi-award-winning (over 30 awards received so far in 2017 alone) Reuben’s Brews, one of the fastest growing breweries in Washington State with production set to increase by more than 50% this year over 2016.

The dinner was hosted by Urbane’s Executive Chef, Brian Pusztai and Reuben’s Brews was represented by brewery rep, Conrad Hermosillo.  Brian, Conrad and a few other members of the Urbane chef’s team greeted us upon our arrival and we prepared ourselves for a 3-course tasting menu by getting to know each other a bit while snacking on a very tasty cheese and charcuterie board.

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Louis Raison French Cidre Arrives In The US

Even though I’m a big fan of craft beers, I do enjoy the occasional craft cider as well.  I sometimes head to one of my local watering holes fully intending to sample some ciders, but then I look at the tap list and I’m like, “Oh look! Three new craft beers I haven’t tried yet!”  As a result, I’m far less experienced and knowledgeable about craft ciders than I am craft beers.

Despite this inherent bias I have towards beer over cider, however, I definitely still appreciate a well made craft cider and usually do manage to try a few when I see something new and interesting.  So I’m a intrigued by the arrival of Louis Raison French Cidre, France’s #1 selling cider, which is set to make their U.S. debut this week.  There are five events happening around Seattle between August 15th and August 26th, where you’ll be able to sample their ciders and see what you think.

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Treat Your Dog To A Complimentary K9 Natural’s Meal At Optimism Brewing

Do you love taking your four legged friend(s) along with you when you go out for a few beers?  Seattle is a very dog-friendly city and many local breweries and craft beer bars (particularly those that don’t serve their own food) allow your well behaved dog(s) to accompany you when you visit.

One such dog-friendly establishment is Optimism Brewing Company on Capitol Hill, and they’re preparing to host a  series of special dog-friendly events with K9 Natural and a special K9 Natural’s Bone Appétit dog menu.

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Tankard & Tun Opens Today

Last night my wife and I, along with several other members of the local media, were fortunate to attend a special preview night at Seattle’s newest craft beer and gourmet food spot: Tankard & Tun.  Created by Charles and Rose Ann Finkel, the same people who brought you Seattle’s iconic Pike Brewing Company, this Oyster bar and restaurant is a bit more upscale and, fittingly, is right upstairs from The Pike.

I first told you about Tankard & Tun back in April, when it was first announced and the Finkels were deep into construction and planning.  It’s a beautiful, spread out space with a moderately sized bar area (the only section that is 21 and over only) a fermentation deck and few separate seating areas, including a private event mezzanine that’s upstairs but somehow still doesn’t make you feel removed from the market.

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Seafair Summer Ale Is Coming From Pike Brewing

 

Summer is almost here.  We had a bit of a tease over Memorial Day weekend (one of the hottest on record in the Puget Sound), but now we’re back to ‘normal’.  Oh joy.  We might have to wait just a bit longer before Summer truly arrives in Seattle, but at least we can start to enjoy all of the Summer Seasonals that make their return about this time each year.

I’ve already told you about the seasonal return of Lima Loca and Day Hike Summer Ale from Two Beers Brewing (CBM Sponsor), as well as the return of Hochzeit Pilsner and Beak Tweaker from Black Raven Brewing (CBM Sponsor).  Now, Pike Brewing Company is preparing to get in on the action with the upcoming release of their new Summer Seasonal: Seafair Summer Ale.

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Craft Beer Monger’s Top Picks For Seattle Beer Week #9

Maybe it’s just me, but it feels like the past year has flown by so quickly.  Seattle Beer Week #8 almost feels like it was just a few weeks ago.  Yet here we are, with Seattle Beer Week #9 kicking off in just two days.  Have you had an opportunity to look over the ever-growing list of events on the official Seattle Beer Week website?  With so many events to choose from, many of which happen on the same day or even at the same time, you may have to make some difficult choices regarding which events to attend.  Here are my top picks for Seattle Beer Week #9.

Things get under way with the Official Seattle Beer Week Kickoff this Thursday, May 4th.  There are  5 stops on the Seattle Beer Week (SBW) kickoff tour.  Things start off at 4:30 pm at the new Flatstick Pub location in Pioneer Square.  The other stops on this year’s kickoff tour include: Beveridge Place Pub (6:30 pm and Cask-O-Rama will be going on), Brouwer’s Cafe (7:45 pm), Naked City Brewery & Taphouse (9:00 pm), with the evening closing out at The Pine Box (10:30 pm).

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Dine With Lark, Cloudburst & Holy Mountain During Seattle Beer Week

 

As I’m sure most of you already know, Seattle Beer Week kicks off next Thursday, May 4th.  Exactly one week later (but still during Seattle Beer Week, which continues until the 14th), Seattle’s premiere artisan-focused restaurant, Lark, will be hosting a gourmet beer dinner, featuring their own artisan cuisine and beers from two of Seattle’s newest and hottest breweries: Cloudburst Brewing and Holy Mountain Brewing.

This is just one of several dinners you’ll find listed on the events page for Seattle Beer Week, but this is the only one where you can enjoy Chef John Sundstrom’s gourmet offerings of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season, as well as beers from both Cloudburst and Holy Mountain.

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