Firestone Walker Releases XXI Anniversary Ale

I’ve been a Washingtonian for nearly 20 years now.  I love the Washington craft beer scene and the plethora of wonderful craft breweries in the state, but some of my favorite breweries are still from California. One such brewery is Firestone Walker Brewing Company out of Paso Robles, CA.

Each year since their 10th Anniversary, Firestone Walker has released a special Anniversary Ale. They hold an annual blending session, with both brewers and winemakers in attendance, in order to craft the perfect blend for each year’s Anniversary Ale offering.  Now, Firestone Walker is preparing to release the latest version: XXI Anniversary Ale.

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Hoppy The Woodsman Is Back From Schooner Exact Brewing

The parade of barrel-aged goodness continues in South Seattle with Schooner Exact Brewing Company.  Available now, Schooner Exact released the 2017 version of their extremely popular Hoppy The Woodsman Whiskey Barrel Aged Ale just yesterday, November 1st.

In addition to the return of Hoppy The Woodsman, Schooner Exact is also pleased to announce their new Fall food menu (going live today) which, thanks to popular demand, now includes Fish and Chips.  Other new items include Blackened Fish Tacos, Caprese Sandwich, and Pork Sliders.  Also, on tap now in the Schooner Exact taproom, you’ll find their Schwarzbier Dark Lager and their Whiskey Dick Cantwell, Matt Where’s My Fucking Pumpkin Beer.

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Pike Entire 2017 Arrives Tomorrow

As I mentioned in a few articles earlier this week (the return of Ground Control from Ninkasi and today’s release of Overhang from Two Beers Brewing Company (CBM Sponsor)), barrel-aged season is back.  I just loves all those thick, dark, woody, bourbony releases that start flowing this time of year, and now Pike Brewing Company is getting in on the act.

Arriving tomorrow, Friday, November 3rd (which also happens to be International Stout Day), Pike will be releasing their 2017 Pike Entire Barrel Aged Imperial Stout.  Aged for four months on Woodinville Whiskey bourbon barrels, Pike Entire is rich with chocolate and espresso flavors and clocks in at 9.9%

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Two Beers Brewing Prepares For Their 10th Anniversary

 

With so many breweries in Seattle, it seems like there’s always an anniversary celebration just around the corner (not that I’m complaining or anything!).  Over the past few months I’ve told you about anniversary celebrations from such local breweries as Lucky Envelope, Hellbent, Stoup and Naked City and there’s still more anniversary celebrations to come before the year is out.

Now Two Beers Brewing Company (CBM Sponsor) is getting ready to celebrate a major milestone.  Coming up on Saturday, November 4th, they’ll be celebrating their 10th Anniversary. Rather than celebrating for just one day, however, Two Beers has nearly an entire week of events lined up, culminating with the Grand Celebration on the 4th.

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Ground Control Returns From Ninkasi Brewing

This time of year, my taste buds are always in eager anticipation of all the upcoming delightful, dreamy, dark and delicious barrel-aged beers that begin to arrive as our days grow shorter and shorter.  My wallet isn’t always so happy about it (There are a lot of releases to keep up with!), but my taste buds usually win that battle.

We’ve already seen a few barrel-aged releases this season and now Ninkasi Brewing Company is ready to get in on the action with the return of their popular, ‘space yeast’ utilizing, Ground Control Imperial Stout.  This November they’ll be releasing two Bourbon Barrel-Aged versions of this popular brew in 22 oz bottles.  It will also be available on draft in select markets.  You can also get a taste of Ground Control at two special Oregon events: the Ninkasi Space Beer Dinner at OMSI on November 7th and the Space Oddity Ball at the Ninkasi Tasting Room on November 11th.

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Firestone Walker Announces Inferos – The Next Beer In The Leo v. Ursus Series

Firestone Walker Brewing Company has two different series’ of IPAs going right now.  First is the Luponic Distortion Series, which is currently in its 7th iteration (featuring Australian hops), and then, of course, they have the Leo v. Ursus Series.  Both series take an experimental approach, and they allow Firestone Walker to be constantly coming out with something new and unique – which is the industry trend these days.  Innovate or be left behind.

Luponic Distortion Revolution No. 007 arrived just last month and now, Firestone Walker is ready to bring us the next iteration in the Leo v. Ursus Series: Inferos.  An unfiltered Rye IPA that’s absolutely jam packed with over 4.7 pounds of Galaxy (and other) hops per barrel, Inferos sounds like a rye loving hop head’s dream.  I’ve always been a big fan of beers with rye in the malt bill and Inferos has an almost unheard of 25% rye in the malt bill.  With all that rye and all those hops, this sounds like a beer I’ll really enjoy.

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Ninkasi Releases Green Haze Fresh Hop Pale Ale

What’s that you say?  Another Fresh Hop announcement?  Well what did you expect?  After all, it is Fresh Hop season, quite possibly the most wonderful time of the year (move over, Christmas!)  I’ve already told you about Two Beers‘ (CBM Sponsor) Fresh Hop IPA and Fremont Brewing‘s lineup of Fresh Hop Ales for this year.  Now, Ninkasi Brewing Company has announced the release of their 2017 Fresh Hop Pale Ale: Green Haze.

Brewed with over 400 pounds of Centennial Hops fresh off the bine at Goschie Farms (less than 2 hours from hop field to brew kettle!), Green Haze is about as fresh as you can get and should bring those grassy, Earthy notes you’d expect from a well made Centennial Fresh Hop Pale.

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Field To Ferment Fresh Hop Pale Ale (Centennial) Arrives Today From Fremont Brewing

It’s harvest time up in the Yakima Valley, the #1 hop growing region in the World.  Our proximity to the hop fields of Yakima Valley means that the Northwest, particularly Washington State, is in a prime location to enjoy one of the best benefits for craft beer lovers this time of year: Fresh Hop Ales.

As has become the norm, Two Beers Brewing Company (CBM Sponsor) was first out of the gate, releasing their Fresh Hop IPA back on August 23rd.  Now, Fremont Brewing Company is ready to release the first of their Fresh Hop Ales for 2017.  Field To Ferment Fresh Hop Pale Ale (each release featuring Centennial, Amarillo and Citra hops respectively) arrives today, 9/6, in Fremont’s Urban Beer Garden.

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Are You Ready For The Next Beers From The Bottle Shop Collaboration Project?

Back in March of this year, I told you about the Bottle Shop Collaboration Project.  It’s a series of beers being produced by several local craft breweries that have teamed up with 11 different Seattle area bottle shops to create some special collaborative releases over the course of several months.

The first beer in the series was Soul Proprietor IPA, which was brewed by Cloudburst Brewing Company and tapped at all participating bottle shops in the Bottle Shop Collaboration Project (BSCP) at 5 pm on Friday, March 24th.  The second beer in the BSCP series was Instant Karma IPA from Fremont Brewing Company, which was released back on June 30th.  Now, the news has broken about the next beers on the way from the BSCP.

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Leota Mae IPA Joins Bale Breaker’s Year-Round Lineup

Bale Breaker Brewing Company brews some pretty tasty beers.  You’re probably familiar with their popular Field 41 Pale Ale, Topcutter IPA or Bottomcutter IPA, since these three beers are part of their ‘Everyday’ (year-round) lineup.  They also, of course, brewed the official beer for Seattle Beer Week 2017: Fresh Off The Farm IPA.

Now, Bale Breaker is adding a fourth beer to their Everyday series: Leota Mae IPA.  It was named for the great-grandmother of one of Bale Breakers owners, and was created to honor the history of planting and harvesting hops in the Yakima valley, where Leota Mae used to work out in the hop fields.

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