Hop House Hosts The 2nd Annual Eastside Brewer’s Showcase

Last year, I told you about a new palace in Redmond called Growler USA. They were the newest location for the company, which has locations in over 19 states including Hawaii and Washington State (Vancouver).  Less than a year after opening however, Greg and Ann Humes – who ran the Redmond location for Growler USA – decided they’d rather be independent. So they broke ties with Growler USA and re-branded themselves as Hop House.

Freed from their corporate shackles, so to speak, Greg and Ann were free to curate their local tap selections as they saw fit, bring in more imports and actually reduce their total number of taps from 105 down to 75, in order to make more room for local liquors as well. Now, with Seattle Beer Week 10 (SBW10) about to kick off, Hop House has a few events they’d like to share, to bring a bit of SBW10 to the East side.

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Craft Beer Monger’s Picks For Seattle Beer Week 10

Ten years ago.  That’s when it all began.  That’s when Seattle area craft beer lovers got to experience the first ever Seattle Beer Week and the first ever official Seattle Beer Week beer (a double IPA from Pike Brewing Company).  Back then, many of our favorite local craft breweries and craft beer bars didn’t even exist yet.  Whereas today, it seems, we have a craft brewery or craft beer bar around almost every corner.

More craft breweries and more craft beer bars means even more Seattle Beer Week events.  Are you ready?  Surviving the week (actually 11 days) will take careful planning. I’m here to give you some suggestions on which events you might want to check out.  So sit back, if you’ve managed to pick up any yet, grab yourself a can of this year’s official Seattle Beer Week beer – Citrus Galaxy IPA from Georgetown Brewing Company – and take a look a Craft Beer Monger’s Picks for Seattle Beer Week 10.

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The Queen Anne Beerhall Prepares To Celebrate Mayfest

Oktoberfest you know.  Everyone does.  There are Oktoberfest celebrations all around the World every year – although may places improperly start their Oktoberfest celebrations in October. Traditionally, Oktoberfest ends the first week of October, so September is really when you want to do most of your celebrating.

What about Mayfest though (aka Maifest)?  Do you know that one too?  While Oktoberfest celebrates the harvest season, Mayfest/Maifest celebrates the return of Spring.  Mayfest is starting to grow in popularity in the U.S. and has actually been celebrated in Cincinnati since 1873.  The Queen Anne Beerhall has decided they’d like to get into the Mayfest spirit and will be hosting a Mayfest celebration for two weekends in May, the 11th-12th and the 18th-19th.  

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Pike Brewing Updates Their Classic Pike IPA

The hop is an amazing plant. There are dozens of different hop varieties (with even more new and experimental varieties showing up every year) and each one can impart different aromas and flavors to many of the craft beers we love. Those smells and tastes can run the gamut from fruity and citrusy to floral, herbal, piney, earthy, and more. S’cuse me for being Captain Obvious for a moment, but we love hops.

With so many hop forward beers available today, beers with a more subtle/subdued hop character can sometimes seem a bit underwhelming by comparison. Pike Brewing Company has taken note of this hoppy trend and has made the bold decision to reformulate their classic Pike IPA with a more hop-forward character to satisfy our hop hungry palates.

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Lowercase Brewing Hosts A Doughnuts And Beer Pairing Tomorrow

“Donuts. Is there anything they can’t do?” – Homer Simpson

Good question, Homer.  Good question.  I’m not sure what their true limitations are.  Right now, however, all you should care about is one thing doughnuts can do quite well and that’s pair with beer.  Gluten intollerants beware!  Coming up tomorrow, February 28th from 6 – 9 pm, Lowercase Brewing Company is teaming up with their own side business, Side-Hustle Coffee & Doughnuts, to bring you an evening of doughnuts paired with beer.

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Belltown Brewing Announces Three New Beers

Belltown Brewing Company has been pretty busy since opening their doors.  Having received their on-site brewery license just this past October, Head Brewer, Adam Frantz, got busy right away creating new beers including: Bellfounder Pumpkin Porter, Belltown Coffee Brown, Bell St Whete Raspberry and their Harvest Lager. Their popular Speakeasy IPA has also been incredibly successful on tap at the Showbox Market and SODO, and Adam has been honored with the 2018 Glen Hay Falconer Foundation Scholarship. More on that below.

Next, Belltown announced an ambitious plan in conjunction with Schooner Exact Brewing Company to create a new, limited-series collaboration brewery named SODO Brewing, whose early offerings will include two IPAs, a Lager, and a Stout.  Even with all of that going on, Adam has still found the time to create three new beers: Renegade IPA, Chain Bite Black IPA and Mocha Stout.

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The Shambles Opens This Saturday In Maple Leaf

There are some good places to go in Seattle if you’re looking for butchery, charcuterie, smoked meats, sandwiches, sausages and the like.  There are also some good places to go in Seattle if you’re looking for an excellent selection of craft beers or some top notch craft cocktails.  Of course, trying to find all of these things under one roof has been a bit of a challenge, until now that is.  Set to open this coming Saturday, January 20th in Seattle’s Maple Leaf neighborhood is The Shambles, Seattle’s new North end destination where deli • meats • bar.

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New Beers From Belltown Brewing

New breweries open at such a rapid pace in Washington state, that I still haven’t had a chance to visit them all.  Even within Seattle city limits, there are still a couple of breweries I have yet to check out first hand.  One of those breweries is Belltown Brewing Company between 2nd and 3rd in Belltown, of course.

Not just a brewery, Belltown Brewing also offers a full bar with a wide range of cocktails and $5 Happy Hour food options, as well as a full food menu from Chef, Garrett Brown, featuring pizza, burgers, sandwiches and more – including a brunch special from noon to 4 on weekends. They even offer private dining options for groups (how ’bout a whole roast pig or lamb?) and you can always make reservations through Open Table.

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Two Beers Brewing Prepares For Their 10th Anniversary

 

With so many breweries in Seattle, it seems like there’s always an anniversary celebration just around the corner (not that I’m complaining or anything!).  Over the past few months I’ve told you about anniversary celebrations from such local breweries as Lucky Envelope, Hellbent, Stoup and Naked City and there’s still more anniversary celebrations to come before the year is out.

Now Two Beers Brewing Company (CBM Sponsor) is getting ready to celebrate a major milestone.  Coming up on Saturday, November 4th, they’ll be celebrating their 10th Anniversary. Rather than celebrating for just one day, however, Two Beers has nearly an entire week of events lined up, culminating with the Grand Celebration on the 4th.

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Brother Barrel Hosts Pucker Up: Washington

Are you a fan of sour ales and sour ciders?  Not everyone is.  I wasn’t always a fan of sours.  Ten years ago, the very idea seemed odd to me.  Why would I want a sour beer, I thought to myself?  Then again, most people don’t consider bitter a flavor they seek out, yet IPA is the most popular style of craft beer around (even before they style became flooded with murky, ‘juicy’ IPAs that taste more like citrus juice).

As with many things, the enjoyment of sour ales can be an acquired taste.  Elliott Bay Brewing‘s Brother Barrel location understand this and would like to give you the opportunity to taste a few of their own sours, along with sour ales and ciders from other local local producers.  They’ll all be coming together at Brother Barrel one week from today for their first ever special event: Pucker Up: Washington.

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