New Beers From Belltown Brewing

New breweries open at such a rapid pace in Washington state, that I still haven’t had a chance to visit them all.  Even within Seattle city limits, there are still a couple of breweries I have yet to check out first hand.  One of those breweries is Belltown Brewing Company between 2nd and 3rd in Belltown, of course.

Not just a brewery, Belltown Brewing also offers a full bar with a wide range of cocktails and $5 Happy Hour food options, as well as a full food menu from Chef, Garrett Brown, featuring pizza, burgers, sandwiches and more – including a brunch special from noon to 4 on weekends. They even offer private dining options for groups (how ’bout a whole roast pig or lamb?) and you can always make reservations through Open Table.

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Two Beers Brewing Prepares For Their 10th Anniversary

 

With so many breweries in Seattle, it seems like there’s always an anniversary celebration just around the corner (not that I’m complaining or anything!).  Over the past few months I’ve told you about anniversary celebrations from such local breweries as Lucky Envelope, Hellbent, Stoup and Naked City and there’s still more anniversary celebrations to come before the year is out.

Now Two Beers Brewing Company (CBM Sponsor) is getting ready to celebrate a major milestone.  Coming up on Saturday, November 4th, they’ll be celebrating their 10th Anniversary. Rather than celebrating for just one day, however, Two Beers has nearly an entire week of events lined up, culminating with the Grand Celebration on the 4th.

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Brother Barrel Hosts Pucker Up: Washington

Are you a fan of sour ales and sour ciders?  Not everyone is.  I wasn’t always a fan of sours.  Ten years ago, the very idea seemed odd to me.  Why would I want a sour beer, I thought to myself?  Then again, most people don’t consider bitter a flavor they seek out, yet IPA is the most popular style of craft beer around (even before they style became flooded with murky, ‘juicy’ IPAs that taste more like citrus juice).

As with many things, the enjoyment of sour ales can be an acquired taste.  Elliott Bay Brewing‘s Brother Barrel location understand this and would like to give you the opportunity to taste a few of their own sours, along with sour ales and ciders from other local local producers.  They’ll all be coming together at Brother Barrel one week from today for their first ever special event: Pucker Up: Washington.

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Are You Ready For The Next Beers From The Bottle Shop Collaboration Project?

Back in March of this year, I told you about the Bottle Shop Collaboration Project.  It’s a series of beers being produced by several local craft breweries that have teamed up with 11 different Seattle area bottle shops to create some special collaborative releases over the course of several months.

The first beer in the series was Soul Proprietor IPA, which was brewed by Cloudburst Brewing Company and tapped at all participating bottle shops in the Bottle Shop Collaboration Project (BSCP) at 5 pm on Friday, March 24th.  The second beer in the BSCP series was Instant Karma IPA from Fremont Brewing Company, which was released back on June 30th.  Now, the news has broken about the next beers on the way from the BSCP.

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The Brewmaster’s Taproom Prepares For Their 1st Anniversary

There are quite a few breweries and craft beer bars right in Seattle, North of Seattle and East of Seattle.  South of Seattle though, until you get down closer to Tacoma, breweries and even craft beer bars become more sparse and difficult to find.  As far as breweries south of Seattle city limits go, we’ve got Odin in Tukwila, Elliott Bay in Burien and Airways Brewing (CBM Sponsor) in Kent (plus Strong Arm, Four Generals and Herbert B. Friendly in Renton).

Craft beer bars seem even more sparse South of Seattle.  The only ones that come immediately to mind are the Dog & Pony Alehouse (Renton), Pit Stop Taproom & Pub (Burien) and, of course, The Brewmaster’s Taproom (Renton).  Just a reminder, though, the the grand opening for Burien’s newest craft beer bar, Flight Path, happens tomorrow at 5 pm.

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Tankard & Tun Opens Today

Last night my wife and I, along with several other members of the local media, were fortunate to attend a special preview night at Seattle’s newest craft beer and gourmet food spot: Tankard & Tun.  Created by Charles and Rose Ann Finkel, the same people who brought you Seattle’s iconic Pike Brewing Company, this Oyster bar and restaurant is a bit more upscale and, fittingly, is right upstairs from The Pike.

I first told you about Tankard & Tun back in April, when it was first announced and the Finkels were deep into construction and planning.  It’s a beautiful, spread out space with a moderately sized bar area (the only section that is 21 and over only) a fermentation deck and few separate seating areas, including a private event mezzanine that’s upstairs but somehow still doesn’t make you feel removed from the market.

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Counterbalance Brewing Debuts Their First Cans

I never used to be a big fan of the can.  Like most of you, I’m sure, I prefer to get my beers on tap whenever possible.  When it’s not possible, the bottle was and in many cases still is my favorite choice.  However, there can be no denying that cans have made a comeback in a big, big way.  They’re lighter, more portable, won’t break like glass bottles and they’re easy to pack out if you want to bring some beers long for a hiking or camping trip.

Many breweries have started canning recently and now Counterbalance Brewing Company is teaming up with the new Beer Star in White Center for the official release of their first canned beers.  First up for the can treatment are Counterbalance IPA and Raconteur Rye Pale Ale.

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Craft Beer Monger’s Top Picks For Seattle Beer Week #9

Maybe it’s just me, but it feels like the past year has flown by so quickly.  Seattle Beer Week #8 almost feels like it was just a few weeks ago.  Yet here we are, with Seattle Beer Week #9 kicking off in just two days.  Have you had an opportunity to look over the ever-growing list of events on the official Seattle Beer Week website?  With so many events to choose from, many of which happen on the same day or even at the same time, you may have to make some difficult choices regarding which events to attend.  Here are my top picks for Seattle Beer Week #9.

Things get under way with the Official Seattle Beer Week Kickoff this Thursday, May 4th.  There are  5 stops on the Seattle Beer Week (SBW) kickoff tour.  Things start off at 4:30 pm at the new Flatstick Pub location in Pioneer Square.  The other stops on this year’s kickoff tour include: Beveridge Place Pub (6:30 pm and Cask-O-Rama will be going on), Brouwer’s Cafe (7:45 pm), Naked City Brewery & Taphouse (9:00 pm), with the evening closing out at The Pine Box (10:30 pm).

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The Brewmaster’s Taproom Is Hosting A BBQ To Benefit Rez Dog Rescue

One of the things that many people enjoy about the local craft beer scene is that the majority of craft breweries and craft beer bars (at least those that don’t serve their own food) are dog-friendly.  That means we’re free to bring our well-behaved, furry, four-legged family members along with us when we visit many of our favorite craft beer spots.

Sadly, there are still too many dogs out there who are in desperate need of help, and that’s where rescue organizations like Rez Dog Rescue come in.  With a focus on the Yakama Nation Indian Reservation and Yakima County in-general, Rez Dog Rescue does all they can to help abused, injured and unwanted dogs and cats and help them find their furever homes.  To help them in their mission, The Brewmaster’s Taproom in Renton is hosting a BBQ fundraiser during Seattle Beer Week, with 100% of the proceeds going to benefit Rez Dog Rescue.

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Discover The New Growler USA In Redmond

What happens when you take the basic concept of a growler refill station and decide to take it National?  Well, what happens is, you get something like Growler USA.  Founded in 2013 by Dan White (CEO), Dave Shaw (President), and Vern Whittaker (Retired CFO), Growler USA now has 10 locations across the U.S. and are slated to open 50 more throughout 2017-2018.

Each location boasts up to 100 taps of beer (including microbrewed craft beers), hard cider, draft wine & kombucha, plus an extensive food menu. Their tap list varies by location, of course, in order to offer locally-sourced options for their patrons, and their “True to the Brew” system ensures that each brewer’s vision for their product is honored.  Things are kept tightly controlled all the way from keg delivery and storage (using ‘gentle’ keg handling systems to avoid sloshing), to a meticulously maintained tap system and the proper glassware for each pour. Yesterday afternoon I took a trek out to their Redmond location, courtesy $30 in credit from Growler USA, to see what they had to offer first hand.

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