Lowercase Brewing’s Georgetown Taproom Is Turning One

Lowercase Brewing Company first opened their doors back in January of 2014.  Of course that was back when their taproom was in South Park, where they shared a building with Burdick Brewery.  By early 2016, however, both breweries had a problem. The City of Seattle decided that the building that housed their taprooms was insufficient as it was and required both breweries to make some major and expensive upgrades to the building if they wanted to keep their taprooms there.

Unfortunately this demand was too costly for either brewery, so both taprooms were closed.  The breweries themselves could still operate out of their building in South Park, but had to find new taproom locations.  Lowercase wasted no time and found a new taproom location on Airport Way South in Georgetown (Burdick has also since found a new taproom space on 14th Avenue South in South Park).  After a few construction and licensing delays, Lowercase Brewing’s new Georgetown taproom opened their doors in November of 2016 and now they’re ready to celebrate the taproom’s first anniversary.  In addition, Lowercase has announced the launch of a new pop-up coffee shop, Side Hustle Coffee & Doughnuts, which will be operating Thursday through Sundays out of the taproom.   Continue reading

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Firestone Walker Releases XXI Anniversary Ale

I’ve been a Washingtonian for nearly 20 years now.  I love the Washington craft beer scene and the plethora of wonderful craft breweries in the state, but some of my favorite breweries are still from California. One such brewery is Firestone Walker Brewing Company out of Paso Robles, CA.

Each year since their 10th Anniversary, Firestone Walker has released a special Anniversary Ale. They hold an annual blending session, with both brewers and winemakers in attendance, in order to craft the perfect blend for each year’s Anniversary Ale offering.  Now, Firestone Walker is preparing to release the latest version: XXI Anniversary Ale.

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Urbane Teams Up With Reuben’s Bews For Their Fall Menu

Last night my wife and I were fortunate to attend a special beer-pairing dinner at Urbane, located in the Hyatt hotel at Olive 8 in downtown Seattle.  It was a preview of a few of the new dishes Urbane will be adding to their Fall menu, all expertly paired with beers from Seattle’s own multi-award-winning (over 30 awards received so far in 2017 alone) Reuben’s Brews, one of the fastest growing breweries in Washington State with production set to increase by more than 50% this year over 2016.

The dinner was hosted by Urbane’s Executive Chef, Brian Pusztai and Reuben’s Brews was represented by brewery rep, Conrad Hermosillo.  Brian, Conrad and a few other members of the Urbane chef’s team greeted us upon our arrival and we prepared ourselves for a 3-course tasting menu by getting to know each other a bit while snacking on a very tasty cheese and charcuterie board.

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Beard And Bine Arrives This Friday From The Lagunitas Seattle Tap Room & Beer Sanctuary

Back in late July, I told you about a special brew day I attended at the Lagunitas Seattle Taproom & Beer Sanctuary. I joined Lagunitas and a whole host of their hop and barley farming partners to brew what would become the first Seattle exclusive beer to come out of the brewery since they took over their space in Ballard from Hilliard’s.

From what I could tell, this was a rather experimental brew with no strictly set recipe.  In the end, it wound up including Caliente, Ron Mexico, and Galaxy hops, giving it a burst of tropical brightness on top of a smooth, blonde, 2-row malted barley backbone.

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Are You Ready For The Next Beers From The Bottle Shop Collaboration Project?

Back in March of this year, I told you about the Bottle Shop Collaboration Project.  It’s a series of beers being produced by several local craft breweries that have teamed up with 11 different Seattle area bottle shops to create some special collaborative releases over the course of several months.

The first beer in the series was Soul Proprietor IPA, which was brewed by Cloudburst Brewing Company and tapped at all participating bottle shops in the Bottle Shop Collaboration Project (BSCP) at 5 pm on Friday, March 24th.  The second beer in the BSCP series was Instant Karma IPA from Fremont Brewing Company, which was released back on June 30th.  Now, the news has broken about the next beers on the way from the BSCP.

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Join Three Magnets And Tavour For A Beer Release And Free Tasting

A couple of years ago I told you about a beer delivery service named Tavour.  They send you daily emails with different beers you can order (from breweries both near and far) and then, every couple of weeks, Tavour ships the beers you’ve ordered out to you – or you can pick your orders up at their warehouse location in Seattle.

One of the many local breweries Tavour has teamed up with is Three Magnets Brewing Company out of Olympia and they’d both like to invite you to a tasting and beer release party at the Tavour Warehouse this Thursday, August 31st.  This is a ticketed but free event where you can taste some Three Magnets beers, including their new GoldStorm Double IPA and their Gold Medal winning, Tavour-exclusive: Autumnal Dark Farmhouse Ale, all while listing to Americana music by Joey Capaccio and Kend Winter.

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The Washington Beer Collaboration Festival Happens This Weekend

It seems like I’ve been telling you about a lot of collaboration beers lately.  There was the Chainline & Georgetown ‘Bunk Beds’ collaboration project, the American Dream Collaboration Pack from Samuel Adams, Sierra Nevada‘s collaboration with Brauhaus Miltenberger for the ultimate Oktoberfest bier, the Harvest Collaboration Series and Sesiones del Migrante collaboration from Bale Breaker Brewing and, of course, this year’s 3-Way IPA from Fort George, Reuben’s and Great Notion (which has been somewhat difficult to find this year).

With so many collaboration beers around, it seems like it would be a great idea to have a festival where you could sample several different collaboration beers all in one place.  Well, luckily for us, just such a festival is happening at the end of this week.  Coming up this Saturday, August 19th, is the 2017 Washington Beer Collaboration Festival, presented by the Washington Beer Commission.

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Bale Breaker Announces Sesiones del Migrante Mango IPA

Just last week I told you about the Harvest Collaboration Series form Bale Breaker Brewing Company, in which they paired with four different craft breweries to create the beers for the series.  They’ll have staggered releases from August through October.  Now, while they’re still in the collaborative mood, Bale Breaker is at it again with the upcoming release of Sesiones del Migrante Mango IPA in six-packs.

Sesiones del Migrante is a series of beers that Bale Breaker has brewed in conjunction with Mexican and American breweries, in a collaboration that spans 5 breweries and 2 countries.  Created in celebration of the Mexican migrant workers who travel to the Yakima Valley each year to help harvest the precious hops for all those wonderful craft beers we all enjoy, it’s due to arrive both on tap and in cans on September 7th and will see distribution throughout Washington and Northern Idaho.

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Bale Breaker announces the Harvest Collaboration Series

Collaborations are all the rage these days.  I recently told you about the Samuel Adams Brewing The American Dream Collaboration Pack and this year’s 3-Way IPA from Fort George Brewing (plus Great Notion Brewing and Reuben’s Brews) has been flying off shelves so fast that it’s been a bit difficult to find this year.

Now, Bale Breaker Brewing Company is ready to get in on the action.  They’ve partnered with Georgetown Brewing, Founders Brewing, Cloudburst Brewing and Pinthouse Pizza & Brewpub to create the Harvest Series Collaboration Series.  The beers have staggered release date from August through October.

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Sierra Nevada Partners With Brauhaus Miltenberger To Create The Ultimate Oktoberfest Beer

Images Courtesy Sierra Nevada Brewing Co.

I wonder how many young craft beer drinkers today realize that they owe the wonderful proliferation of craft beer in the U.S., in small part, to President Jimmy Carter and his brother Billy.  On October 14th, 1978, spurred on by his brother Billy who was a homebrewer, Jimmy Carter signed a bill into law which allowed homebrewing of beer in the United States. Prior to this ruling, Sierra Nevada founders, Ken Grossman and Paul Camusi, had already been homebrewing in California’s Butte County.  When it became legal, however, they decided it was time to go pro and in 1979 Sierra Nevada Brewing Company as born in Chico.

Their first beer was the popular and iconic, Sierra Nevada Pale Ale, followed soon after by Celebration IPA (now discontinued). Today, Sierra Nevada still brews many excellent and well known beers including: Torpedo Extra IPA, Otra Vez Gose, Hoptimum Triple IPA and, of course, their classic Bigfoot Barleywine plus, of course, their annual Beer Camp series of collaboration beers.  Now Sierra Nevada is ready to release their latest Seasonal creation.  This year, they have teamed up with Germany’s Brauhaus Miltenberger to create the ultimate Oktoberfest beer.

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