Yonder Cider & Bale Breaker Brewing Announce Joint Taproom In Ballard

Many of you probably know about Yonder Cider. However, if you haven’t been following the news you may not be aware that Yonder Cider was recently forced to close their carry-out taproom in Seattle’s Greenwood neighborhood due to a series of (in my opinion, unfounded) complaints form ONE anonymous and apparently disgruntled neighbor. It was sad and, frankly, maddening to see the city allow a single person’s unverified complaints to shut down a struggling small business with their bogus claims.

Thanks to a new partnership with Bale Breaker Brewing Company, however, Yonder will be back with a vengeance. That’s because Bale Breaker & Yonder have just announced that they will be opening a joint taproom in Seattle’s Ballard neighborhood by this Summer. They will be moving into the space formerly occupied by the now closed Populuxe Brewing Company (RIP, Populuxe).

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Hellbent Brewing Announces Moon Tower Stout Collaboration With Boon Boona Coffee

How do you prefer your Stouts? Do you like them with hazelnuts, or cocoa, or coffee, or vanilla, or any number of other possible adjuncts? Or are you a Stout purist, who prefers their Stouts have no adjuncts whatsoever? Personally, I’m right in the middle. I love a good, pure, basic Stout, but I also enjoy many of the Stouts with various adjuncts added. Coffee is probably one of my favorites.

Hellbent Brewing Company in Lake City has a few Stouts under their belt. Their most well known is probably their Big Island Toasted Coconut Stout. Now, Hellbent is preparing to release their next Stout; a collaboration with Boon Boona Coffee Company out of Renton. It arrives this Thursday, February 25th.

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Fort George Stout Month 2021

 

I enjoy pretty much all styles of craft beer – everything from a light crisp Pilsner, to wonderful complex Saisons and Wild Ales, Old World Ales and more. I know I tend to drink a lot of IPAs (who doesn’t?), but I think my true favorites are really barrel-aged Stouts, Porters and Barleywines. There’s just something about their rich flavors and complex character that really appeals to me.

With that in mind, it’s time to get ready for Stout Month at Fort George Brewery in Astoria, Oregon. That means a whole lot of big, bold, barrel-aged goodness, which makes me very happy. Sadly, there will be no Festival of the Dark Arts this year, thanks to COVID, but Fort George has put together a great lineup of beers that will be available for shipping within Oregon and Washington.

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Let Tavour Help You Discover New Beers While We’re Locked Down

What a year it’s been. We’ve had to deal with political madness, various ongoing marches and protests across the nation, mask mandates and lockdowns that have hurt and even destroyed so many businesses and forced so many onto unemployment, sports teams playing without any fans in the stands, and more. Thank God for beer, right? It provides at least a bit of joy in these dark and uncertain times.

As I’m sure most of you know, during this latest lockdown, I encourage all of my readers to do their part in supporting our local craft breweries, craft bottle shops and craft beer bars (at least those who are able to still serve right now because they have outdoor seating). They need our help to survive and we want them to still be around when things finally get back to normal – or whatever the new normal will be. Just be sure to always wear your mask and practice proper social distancing when picking up your beverages from your favorite places.

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Ferment Brewing Releases Their Version Of Black Is Beautiful

 

Black Lives Matter. If you don’t agree, then you’re reading the wrong blog. As the #BLM movement has swept the nation and placed us in the middle of the biggest civil rights movement in decades, craft breweries across the nation and around the World have been doing their part to help.

One of the most visible ways craft breweries are helping is by brewing Black Is Beautiful – a collaborative effort with more than 720+ breweries across the nation and World brewing their own version and sending the profits to local organizations that promote police brutality reform, as well promoting equity and inclusion. We’ve already seen several versions released locally from breweries like Future Primitive, Stoup, Reuben’s and more. Now, it’s Ferment Brewing‘s turn.

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Counterbalance Brewing & Good Society Brewery Collaborate On “Long Way Round”

2020 has thrown a lot at us. It’s stressing everyone out, pushing businesses to their limit and, in some sad cases, has even claimed a few of our favorite spots. Getting through this will be tough, but with resourcefulness and perseverance, many businesses are doing what it takes to keep thing afloat.

To help with the struggle during these difficult times, Couterbalance Brewing has teamed up with Good Society Brewery and Public House in West Seattle to create a new IPA: Long Way Round.

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The 18th Annual Hard Liver Fest & Other Upcoming Events At Brouwer’s Cafe

Seattle certainly has its share of craft beer events and festivals. I’ve been to more than my fair share and I’m betting many of you have as well. Some of my favorite annual events take place at one of my favorite craft beer bars in the city: Brouwer’s Cafe. I first discovered Brouwer’s way back in 2005, the year they opened, and immediately fell in love. They have great, Belgian inspired food and always have a great tap selection – especially during events/festivals.

Brouwer’s has several great events coming up over the next month. It all kicks off with the 18th annual Hard Liver festival coming up this Saturday, February 29th and culminates with their 15th anniversary celebration on March 28th. Now I know what you’re thinking. How can this be the 18th Hard Liver fest but only Brouwer’s 15th anniversary? Not to worry. This is a logical explanation for this discrepancy. The first few years of the Hard Liver fest were held at the Phinney Ridge Neighborhood Center, before Brouwer’s Cafe opened.

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Hellbent Brewing Hosts Their First Annual Chili Con Carnival

There are lots of different foods that pair quite well with beer. In fact, I really wish more high end restaurants would put as much care into curating their beer lists as they do their wine lists, because I believe there’s a craft beer out there suitable to pair with pretty much any meal.

Don’t get me wrong though. Food and craft beer pairings shouldn’t be limited to just high end restaurants. While I do indeed love to pair a good sirloin steak with a hoppy Pale Ale or pair a steamed lobster tail with a nice Belgian Tripel, I still enjoy more classic pairings like pizza and a good IPA or a mushroom Swiss burger with a smoked Porter. One of my favorite beer and food pairings though is a bowl of chili and… well, it can depend on the type of chili. Many people love to pair a good chili with a hearty Stout. Others might prefer an assertive IPA – especially if the chili is extra spicy – and still others would select a nice Saison.

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Introducing the Seattle Beer Bar Coalition (SBBC) & Georgetown Boop & Beep IPA Release

We are pleased to announce: Introducing the Seattle Beer Bar Coalition (SBBC)

Beer Release January 29th, 2020
Georgetown “Boop & Beep IPA”

January 6th was a good day for the beer community—The Seattle Beer Bar Coalition officially kicked off what will become a long and productive journey with a collaboration brew at Georgetown Brewing. The SBBC is made up of some of the city’s most well-known craft beer bars including Brouwer’s Cafe, Latona PubBottleworks, Fiddler’s Inn, The Yard Cafe, Watershed Pub & Kitchen, Trailbend Taproom, Olaf’s, The Pine Box, Toronado SeattleThe Shambles, Beveridge Place Pub, Hopvine Pub, and The Dray.

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Portland Cider Co. Teams Up With Blue Star Donuts For Blueberry Bourbon Basil

Collaborations are all the rage in the craft beer world and, apparently, they’re popular in the cider world as well. If you enjoy cider, blueberries, bourbon, donuts and barrel-aged libations, then Portland Cider Co. and Blue Star Donuts have the collaboration for you.

One of Blue Star’s most popular donuts is their Blueberry Bourbon Basil donut (Which sounds incredible! I need to get down to Portland to try one.). This best seller was the inspiration for Portland Cider Co’s new Blueberry Bourbon Basil Cider.

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