New Beers From Belltown Brewing

New breweries open at such a rapid pace in Washington state, that I still haven’t had a chance to visit them all.  Even within Seattle city limits, there are still a couple of breweries I have yet to check out first hand.  One of those breweries is Belltown Brewing Company between 2nd and 3rd in Belltown, of course.

Not just a brewery, Belltown Brewing also offers a full bar with a wide range of cocktails and $5 Happy Hour food options, as well as a full food menu from Chef, Garrett Brown, featuring pizza, burgers, sandwiches and more – including a brunch special from noon to 4 on weekends. They even offer private dining options for groups (how ’bout a whole roast pig or lamb?) and you can always make reservations through Open Table.

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Two Beers Brewing Prepares For Their 10th Anniversary

 

With so many breweries in Seattle, it seems like there’s always an anniversary celebration just around the corner (not that I’m complaining or anything!).  Over the past few months I’ve told you about anniversary celebrations from such local breweries as Lucky Envelope, Hellbent, Stoup and Naked City and there’s still more anniversary celebrations to come before the year is out.

Now Two Beers Brewing Company (CBM Sponsor) is getting ready to celebrate a major milestone.  Coming up on Saturday, November 4th, they’ll be celebrating their 10th Anniversary. Rather than celebrating for just one day, however, Two Beers has nearly an entire week of events lined up, culminating with the Grand Celebration on the 4th.

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Brother Barrel Hosts Pucker Up: Washington

Are you a fan of sour ales and sour ciders?  Not everyone is.  I wasn’t always a fan of sours.  Ten years ago, the very idea seemed odd to me.  Why would I want a sour beer, I thought to myself?  Then again, most people don’t consider bitter a flavor they seek out, yet IPA is the most popular style of craft beer around (even before they style became flooded with murky, ‘juicy’ IPAs that taste more like citrus juice).

As with many things, the enjoyment of sour ales can be an acquired taste.  Elliott Bay Brewing‘s Brother Barrel location understand this and would like to give you the opportunity to taste a few of their own sours, along with sour ales and ciders from other local local producers.  They’ll all be coming together at Brother Barrel one week from today for their first ever special event: Pucker Up: Washington.

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Wishtoberfest Turns Your Love Of Craft Beer Into Wishes Granted For Sick Kids

What could be better than enjoying some delicious craft beers and tasty food from some of Seattle’s favorite breweries, food trucks and restaurants on a crisp, Fall evening in October?  I know, enjoying those tasty beers and delicious food all while helping raise money to help sick children’s dreams come true.

Make-A-Wish Alaska and Washington is in the business of making children smile.  They do whatever they can to grant as many wishes as possible to local children with life-threatening medical conditions and now, they’ve teamed up with several local businesses to bring you an event filled with beer, cider and food samplings from some of Seattle’s favorite breweries, food trucks and restaurants.

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Louis Raison French Cidre Arrives In The US

Even though I’m a big fan of craft beers, I do enjoy the occasional craft cider as well.  I sometimes head to one of my local watering holes fully intending to sample some ciders, but then I look at the tap list and I’m like, “Oh look! Three new craft beers I haven’t tried yet!”  As a result, I’m far less experienced and knowledgeable about craft ciders than I am craft beers.

Despite this inherent bias I have towards beer over cider, however, I definitely still appreciate a well made craft cider and usually do manage to try a few when I see something new and interesting.  So I’m a intrigued by the arrival of Louis Raison French Cidre, France’s #1 selling cider, which is set to make their U.S. debut this week.  There are five events happening around Seattle between August 15th and August 26th, where you’ll be able to sample their ciders and see what you think.

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Tankard & Tun Opens Today

Last night my wife and I, along with several other members of the local media, were fortunate to attend a special preview night at Seattle’s newest craft beer and gourmet food spot: Tankard & Tun.  Created by Charles and Rose Ann Finkel, the same people who brought you Seattle’s iconic Pike Brewing Company, this Oyster bar and restaurant is a bit more upscale and, fittingly, is right upstairs from The Pike.

I first told you about Tankard & Tun back in April, when it was first announced and the Finkels were deep into construction and planning.  It’s a beautiful, spread out space with a moderately sized bar area (the only section that is 21 and over only) a fermentation deck and few separate seating areas, including a private event mezzanine that’s upstairs but somehow still doesn’t make you feel removed from the market.

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Discover The New Growler USA In Redmond

What happens when you take the basic concept of a growler refill station and decide to take it National?  Well, what happens is, you get something like Growler USA.  Founded in 2013 by Dan White (CEO), Dave Shaw (President), and Vern Whittaker (Retired CFO), Growler USA now has 10 locations across the U.S. and are slated to open 50 more throughout 2017-2018.

Each location boasts up to 100 taps of beer (including microbrewed craft beers), hard cider, draft wine & kombucha, plus an extensive food menu. Their tap list varies by location, of course, in order to offer locally-sourced options for their patrons, and their “True to the Brew” system ensures that each brewer’s vision for their product is honored.  Things are kept tightly controlled all the way from keg delivery and storage (using ‘gentle’ keg handling systems to avoid sloshing), to a meticulously maintained tap system and the proper glassware for each pour. Yesterday afternoon I took a trek out to their Redmond location, courtesy $30 in credit from Growler USA, to see what they had to offer first hand.

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Discover New Tastes At The Cheese And Meat Festival

Meat and cheese.  Cheese and meat.  They go together like bread and butter, like rhythm and blues, like Kayne West and being a douche.  If you agree, then you’ll definitely want to check out the Cheese And Meat Festival, coming to McCaw Hall (321 Mercer St.), this coming Saturday, April 29 from 7 – 9 pm.  

This celebration of charcuterie and artisan cheeses paired with local wines, ciders and beers features several local artisans, including Salumi, Jellyfish Brewing, Mollusk, FinnRiver Cidery and many, many more.

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Fish Tale Ales Expands Organic Line In Cans

Fish Tale Ales has been cranking out craft brews in Olympia Washington since October of 1993.  You know them as the most recognizable brand from Fish Brewing Company.  What you might not be aware of though is that, through various mergers and acquisitions through the years, the name Fish Brewing Company now also includes the brands: Leavenworth Biers, Spire Mountain Cider and, added just last year, Vitis Spirits (Aka: Grapeworks Distilling).

Fish Tale Ales is popular with the organic crowd, thanks to their Organic IPA, which is made from 100% locally sourced organic malted barley and hops.  Now, as part of their commitment to sustainability, Fish is expanding their organic line to include Organic Porter and Organic Red Ale.  All three beers will now be available in both 12 oz cans and 22 oz bottles.

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Basil Mint Cider Returns For Spring From Seattle Cider Co.

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Many of the commercial ciders on the market today tend to be too sweet for my palate.  Measured on a scale called Brix, many of those ciders come in at a Brix rating of 4, 5 or even higher.  I think that’s why I enjoy so many of the ciders from Seattle Cider Company.  They keep their ciders low on the Brix scale, which means they aren’t as cloyingly sweet.  Their Dry cider, for example, is 0 (zero) Brix and their Semi-Sweet cider clocks in at just 2.6 Brix.

If you’re also a fan of ciders that stay a bit more on the dry side, then you’ll be excited to learn that Seattle Cider Company is ready to bring back their Spring Seasonal: Basil Mint Cider.  Coming in at 6.9 ABV and just 1.8 Brix, this Spring Seasonal starts off with a base of 100 percent fresh pressed Washington apples, accompanied by 100 pounds of fresh basil and 100 pounds of fresh mint.  Muddled on site, the basil and mint are then added directly to the cider during fermentation, providing savory and floral characteristics and a clean finish.

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