Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

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The Eleventh Annual IPA Cask-O-Rama Starts This Thursday

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One month ago, on September 29th, Beveridge Place Pub in West Seattle (one of Seattle’s best local craft beer bars) kicked off their annual ‘Hoptoberfest’.  More than just a celebration of Washington-brewed IPAs, this month-long festival is their way of selecting their House IPA for the next year.

If you’re a regular at Beveridge Place Pub, then you know how this works.  For the uninitiated, Beveridge Place whittles down over 48 Washington IPAs to just 3 finalists based on your votes. Today and tomorrow is your last chance to vote on those 3 finalists, which must be done by blind ballot.  Order a taster try with all 3, and vote for your favorite without knowing which is which.  This year’s 3 finalists are: Reuben’s Brews‘ Crikey IPA, Georgetown Brewing‘s Bodhizafa IPA and Counterbalance Brewing IPA.  Visit Beveridge Place Pub today or tomorrow to have your blind tray and cast your vote.  I’ve already voted once, but I’ll probably go back and cast one more vote before the end of tomorrow.

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Two Beers Brewing Prepares For Their 9th Anniversary

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It’s time once again to celebrate at Two Beers Brewing Company (CBM Sponsor).  Coming up just one week from tomorrow, Saturday, November 5th, Two Beers Brewing will celebrate their 9th Anniversary from 1 pm to 7 pm.  For this year’s Anniversary celebration, Two Beers is revisiting their past a bit.  They’ve dug into both their pantry and their cellar to bring back some special cask infusions that were more prevalent during the previous iteration of The Woods taproom, as well as some vertical tastings of their Alta Series’ beers, including the now retired Ascension 2013, High Divide 2013 among others.

Also returning in time for the Anniversary celebration is Two Beers’ popular Jive Espresso Stout, and they will be debuting the latest addition to their lineup: Tipsy Toboggan Winter Ale.  This Winter Warmer comes in at 6.8% and will be available on draft and in 12 oz cans starting on November 5th.

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Teku Tavern Set To Open On October 18th – UPDATED

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We’re blessed here in the Northwest to live in an area where there are so many great breweries.  Having easy access to so many great beers is great for craft beer fans like us, but it’s also part of what allows Seattle to have some of the best tap and bottle shops around.  Some of the most popular and well known ones include The Beer Junction, Bottleworks and Chuck’s Hop Shop.

Now, joining those establishments is Seattle’s newest tap and bottle shop: Teku Tavern.  Named for the Teku style of glassware that has been called the “World’s best beer glass”, Teku Tavern is looking to, as they put it, elevate the beer scene in Seattle.  They’ll have 50 taps, 3 cask stations and 29 refrigerators of beer and cider to go.

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Reuben’s Brews Celebrates Their 4th Anniversary This Weekend

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There are several breweries in Seattle’s Ballard neighborhood.  Most of them do great work but, for me, there are a few standouts who are head and shoulders above the rest.  One of those standouts is Reuben’s Brews.  They’ve earned over 100 medals at various competitions since first opening back in 2012 (quite an achievement for such a young brewery), and they make some of the best Rye beers I’ve ever had.

Now it’s time to celebrate those achievements in style.  Coming up this weekend is Reuben’s Brews’ 4th Anniversary celebration.  They’ll be tapping 25 different beers, including a brand new IPA dubbed Hopped off the Press!

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Nearing The Halfway Point Of Seattle Beer Week #8 – UPDATED

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Today, Monday May 16th, is day number 5 of Seattle Beer Week #8, which means we’re about halfway through.  Things kicked off last Thursday at Reuben’s Brews with the official tapping of the first keg of the official Seattle Beer Week beer: Daily Pale, followed by the opening night pub crawl.  I had to drop by Reuben’s, of course, for the kickoff and then found my way to Beveridge Place Pub for stop #3 on the crawl.

Since then, the events have been coming pretty much non-stop.  The highlights for me so far have been the Underberg Back In Black Stout Fest at Brouwer’s Cafe, Satanic Metal C.O.W. Night at Toronado and, even though I had to leave a bit early, Firestone Walker & Holy Mountain last night at The Pine Box.

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Seattle Beer Week Kicks Off Today

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I don’t know about you, but I’ve had a pretty crazy last week or so leading up to Seattle Beer Week #8.  Between being busy at work (both of them), still mourning a bit for our dog, Bailei, and trying to plan out my Seattle Beer Week 2016 schedule (picking from, literally, hundreds of events), I’ve barely had time to breathe.

The event list for Seattle Beer Week seems to get a bit bigger each year.  There are always a few days where there are at least 2 or 3 different events all happening at the same time on opposite ends of town, so you have to make a choice.  Hitting every single event is absolutely impossible (and severe liver abuse!), so you have to pick your battles (or is it bottles?)

Now, it’s here.  Seattle Beer Week kicks off this evening at Reuben’s Brews in Ballard.  They’ll be open at noon today, but the official opening ceremony for Seattle Beer Week won’t take place until 5 pm.  The first keg of Daily Pale, the official beer of Seattle Beer Week #8, will be tapped and the Mayor’s Proclamation will be read.

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Craft Beer Monger’s Picks For Seattle Beer Week 2016 – UPDATED

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I’ve been a fan of great craft beer ever since having my very first craft beer (a Red Tail Ale from Mendocino Brewing Company, if memory serves).  However, I didn’t really immerse myself into the Seattle Craft Beer scene until sometime in 2010.  Before that I was, of course, still enjoying craft beer, but my journalistic focus was geared more towards the console video game market.  I used to operate a couple of console gaming review sites (focusing mostly on Xbox), which are now closed down.

That means I haven’t been attending Seattle Beer Week for as many years as some of you out there.  The first time I attended a Seattle Beer Week event (and actually knew that I was doing so), was back during Seattle Beer Week #4 in 2010, and the first Seattle Beer Week I ever wrote about was Seattle Beer Week #5 in 2011.  Right now, that sure seems like a long time ago.

Now, with 2016 upon us, we’re just one week away from the kickoff of Seattle Beer Week #8.  That means it’s time once again for me to give you my picks for what sound like the best events at this year’s Seattle Beer Week, just as I’ve done each year since 2012.

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The 2016 Mariners Season Food & Drink Preview At Safeco Field

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Yesterday afternoon I attended this year’s food and drink preview for the 2016 Seattle Mariners‘ Season at Safeco Field, courtesy of the Seattle Mariners, Centerplate and Ethan Stowell Restaurants.  Over the past few years, watching baseball at the Safe has become synonymous with enjoying delicious food and what is probably the best beer selection found in any major league ball park in the nation.  I have for you the complete list of beers available this year (including the first ever Sour beer to be served in any major league ball park), and where you’ll be able to find them around the stadium.

I’ll also fill you in on this year’s food offerings, which did not disappoint.  Whether you’re hungry for sandwiches, sausages, wings or more, you’ll find something delicious to enjoy while cheering on the M’s this season.  My favorite was probably the Porchetta sandwich.  I’ll go over each food item for you to whet your appetite.

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Gourmet Sandwiches Highlight Safeco Field’s 2016 Menu Updates

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Last year at about this time, I attended a food and drink preview at Safeco Field for the 2015 Seattle Mariners season.  It was an impressive spread with a wide variety of options like crab sandwiches, burgers, gourmet hot dogs, flatbread pizzas and more, plus a wide array of locally sourced craft beers, wines and even high end cocktails.

Well, I’ve been invited back again this year for the 2016 food and drink preview, and I’m eager to see what delicious new items and what new and returning craft beers and other drinks I’ll find available for this season.  One thing is for sure, a big feature of the 2016 menu will be gourmet sandwiches, using high end ingredients like Beecher’s Cheese, Hempler’s Bacon and Baker Boys Northwest Brioche Bread.  I love a good sandwich, so that sounds pretty good to me.

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