Pyramid’s Apricot Ale Wins Bronze During Flagship February

It’s not just February, it’s Flagship February. Although some newer breweries are shunning the trend (Seattle’s Cloudburst Brewing Company comes to mind), many breweries have one (or more) flagship beers. These are the beers they’re know for – the beers that help build their brand and are still popular today. Some good examples would be Sierra Nevada‘s Pale Ale, Pike Brewing‘s Pike Place Ale or Pyramid Brewing Company‘s classic Hefeweizen.

I’ll be honest. I was oblivious to the fact that it was Flagship February myself until Pyramid Brewing reminded me by sending me a care package containing some of their most popular flagship beers including their classic Hefeweizen, their Apricot Ale (which was one of the first craft beers I tried in Seattle) and, another classic, McTarnahan’s Amber Ale from Portland Brewing Company.

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Hellbent Brewing Hosts Their First Annual Chili Con Carnival

There are lots of different foods that pair quite well with beer. In fact, I really wish more high end restaurants would put as much care into curating their beer lists as they do their wine lists, because I believe there’s a craft beer out there suitable to pair with pretty much any meal.

Don’t get me wrong though. Food and craft beer pairings shouldn’t be limited to just high end restaurants. While I do indeed love to pair a good sirloin steak with a hoppy Pale Ale or pair a steamed lobster tail with a nice Belgian Tripel, I still enjoy more classic pairings like pizza and a good IPA or a mushroom Swiss burger with a smoked Porter. One of my favorite beer and food pairings though is a bowl of chili and… well, it can depend on the type of chili. Many people love to pair a good chili with a hearty Stout. Others might prefer an assertive IPA – especially if the chili is extra spicy – and still others would select a nice Saison.

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Tin Dog Brewing’s Art Series Presents: Precious Metal Clay Crafting With Amanda Caps

Arts and crafts was never really my thing. I’m creative. I used to play guitar all the time, but don’t ask me to draw anything. It would come out looking like it was made by a kid in the 4th grade. I was a bit better at working with clay, sculpting and using a pottery wheel, but I only dabbled a bit and never really got into it long term. These days, I let my creativity come out in my writing instead, but I still wish I was a better at drawing.

Do you have a gift for the artistic – or would you like to work on your artistic skills? If so, Tin Dog Brewing Company has an event coming up that might interest you. On Wednesday, March 18th, Tin Dog’s Art Series will have local artist Amanda Caps in house to host a class on creating pieces of art using Precious Metal Clay (PMC), which is clay infused with copper or brass. You can use this special clay to create your own pieces of metal jewelry to keep for yourself or gift to others.

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