Melvin Brewing Bellingham Expands Their Hours

Just a couple of years ago, beers from Melvin Brewing Company out of Wyoming started appearing in the Seattle area.  Being a big fan of hoppy beers as well as strong beers, I was immediately drawn to Melvin’s offerings, which satisfied both of these cravings quite nicely.  I can recall drinking quite a bit of their Melvin IPA and, of course, their extremely popular 2X4 Double (some might say triple with its 10% ABV) IPA.

Fast forward now to 2017 – just a few months ago.  Melvin Brewing decided it was time to expand and opened their first brewpub up in Bellingham on June 3rd.  I visited them a few weeks after their opening but  had to plan my day out carefully, because Melvin’s Bellingham location wasn’t set to open until 4 pm.  That’s about to change.  Starting on Monday, August 14th, Melvin Brewing Bellingham will start opening at 11 am and serving lunch.

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Melvin Brewing Opens In Bellingham

Melvin Brewing Company out of Alpine and Jackson, Wyoming brews some pretty tasty beers.  Since they began distribution in the Seattle area in early 2016, I’ve come to really appreciate several of their offerings.  The two of their beers people around here are probably the most familiar with include their wildly popular 2×4 Imperial IPA and, of course, last year’s 3-Way IPA (brewed in conjunction with Fort George Brewing Company and Barley Brown’s).

First launched in 2009, Melvin took off quickly and gained high praise from the brewing industry, including a 2012 Gold Medal at the Great American Beer Festival for their 2×4 Imperial IPA (among other awards).  Now, they’ve launched a 3rd location, and their first full-scale brewpub, right here in Washington State.  Opened in Bellingham on June 3rd, Melvin’s brewpub offers 20 taps (including one rotating guest tap) and a full menu.

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Naked City Camano Island Opens This Weekend

Back in January, I shared with you the exciting news that Naked City Brewery & Taphouse announced they would be opening a second location out on Camano Island.  Now, just three short months after that announcement, they’re ready to go.

After a soft opening that will happen later this week for family and friends (invite only), they will be ready to open their doors to the public on Saturday, April 22nd at 11 am.

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Lagunitas Brewing Has Arrived In Seattle

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Last night, I was fortunate to attend a sneak peek preview party for media and industry friends at Lagunitas Brewing Company‘s newest location in Seattle’s Ballard neighborhood.  As you’ve probably heard, they took over the space formerly occupied by Hilliard’s Brewing, which was purchased last year by Odin Brewing.  Lagunitas treated us to food, live music, acrobatic and sideshow performers mingling among the crowd and, of course, great craft beer from one of my favorite California craft breweries.

Lagunitas has made some small but significant changes to the space, including a new, spacious island bar in the middle of the taproom, large, sturdy beer hall style tables with bench seating and brand new, restaurant-quality bathrooms.  They want to open to the public as soon as possible and, from what I saw last night, they’re just about ready.  You should be enjoying your favorite Lagunitas beers there before the end of this month.

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Airways Brewing Has A New Look And A New Location – UPDATED

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Back in March of this year, I told you about some coming changes for Airways Brewing Company (CBM Sponsor).  Since opening six years ago on 196th Street in Kent (and the opening of Airways Brewing Beer & Bistro one year later), they’ve continued to grow, pushing the limits of their current brewery space.  The time had come to expand.

Well, Airways has been working on that expansion as well as re-branding themselves with a new logo which debuted earlier today, and now they’re ready to share some more details about the new space, their expanded hours and the grand opening date for the new brewery.

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Holy Mountain Brewing Celebrates Their 1st Anniversary This Weekend – UPDATED

 

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New craft breweries are popping up at an amazing rate these days.  I’m sure you’ve heard the news that, as of December 2015, there are now more operating breweries in the U.S. than at any other time in U.S. history (4,144).  That’s an impressive statistic and it means that we craft beer lovers have more choice in what we drink than ever before.

With so many new breweries around, what can a brewery do to really stand out?  That hasn’t been a problem for Holy Mountain Brewing.  Specializing in seasonal releases, including barrel-fermented beers, they have created a brewery that prominently features several different unique, barrel-aged beers, with no particular ‘Flagship’ beer in mind.  In the short time they’ve been around they’ve become extremely popular, and I’ve amassed a pretty good selection of Holy Mountain beers in my cellar.

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A Closer Look Inside Beardslee Public House

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When I first heard that Drew Cluley was leaving his position as Head Brewer for Big Time Brewery & Alehouse, I was a bit disappointed.  I’ve been drinking somewhat regularly at Big Time for years, which is easy since I only work a few blocks away.  I enjoy a number of their beers, but also know they have been through many great brewers in their time including Dick Cantwell (most recently with Elysian Brewing Company), Bill Jenkins (now with RAM Restaurant & Brewery in Northgate), and Kevin Forhan (now with Flying Bike Cooperative Brewery).  Drew has been through his share of breweries as well.  In addition to Beardslee and Big Time, he’s also brewed at Pyramid Brewing Company and Pike Brewing Company.

When I heard the reason Drew was leaving Big Time was to be a part of a new venture called Beardslee Public House, however, I was excited.  Drew brings over 20 years of professional brewing experience to this new venture from the John Howie Restaurant Group.  You may know a few of their other establishments, including: John Howie Steak Restaurant (Bellevue), Seastar Restaurant and Raw Bar (Bellevue), Wildwood Spirits Co. (Bothell) and SPORT Restaurant and Bar (Seattle).  He even operates a restaurant on the Microsoft Campus known as In.gredients.

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Flying Bike And Naked City Form A Brewmance

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Flying Bike Cooperative Brewery, the first cooperative brewery in Washington state, has teamed up with their new neighbor, Naked City Brewery & Taphouse, to collaborate on the first of many beers that will be coming from their “Wort Line of Friendship” series.

This new beer, dubbed Brewmance Golden Ale, will be on tap at both Flying Bike and Naked City starting today, September 30th, when they both open their doors (11:30 AM at Naked City and 3:00 PM at Flying Bike).

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Flying Bike Officially Becomes The First Licensed Cooperative Brewery In Washington

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I remember when I first heard about Flying Bike Cooperative Brewery.  It was April of 2011 and, at the time, there were only 9 members (the original founding members/owners).  I was excited about the idea and became member number 12.  By August of 2011, Flying Bike had rapidly grown to over 400 members and, by September of 2011, I was elected to the Flying Bike Coop Board of Directors.

For the year I was on the Board of Directors, our primary focus was on building the membership and, more specifically for me, organizing member homebrew competitions so that Flying Bike could start coming up with our first beers.  Also during my time on the Board, I led a few sensory tasting classes.  These classes were a member-only benefit, designed to educate cooperative members who were interested in learning how to better articulate the different sights, aromas and flavors they experience when tasting different craft beers.

Now, four years later, it’s finally happened.  As many of you may know, Flying Bike secured a space in early 2015, right next door to Naked City Brewery And Taphouse.  Since then, they have been busy building out the space, hiring their head brewer, Kevin Forhan, and obtaining all the necessary permits and licenses to get things up and running.

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Two Beers Brewing & Seattle Cider Launch The Woods 3.0

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It takes a lot of courage, dedication and countless hours of hard work to turn a dream into reality.  Two Beers Brewing Company (CBM Sponsor) and Seattle Cider Company founder, Joel VandenBrink, found the courage to follow his dream way back in 2007 and, this week, the next part of that dream comes alive.

Two Beers’ first tiny tasting room opened in 2009 at their current location on Ohio Avenue South.  With just 6 seats at the bar and four beers on tap, it wasn’t long before it was clear that an expansion was needed.  So, in late 2011, Two Beers Brewing opened The Woods 2.0 (the first version of the taproom to officially sport ‘The Woods’ moniker).  The new, larger space featured more taps, a 45 foot reclaimed wood bar top and a ‘woodsy’ tree line painted on the walls.

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