Melvin Brewing Bellingham Expands Their Hours

Just a couple of years ago, beers from Melvin Brewing Company out of Wyoming started appearing in the Seattle area.  Being a big fan of hoppy beers as well as strong beers, I was immediately drawn to Melvin’s offerings, which satisfied both of these cravings quite nicely.  I can recall drinking quite a bit of their Melvin IPA and, of course, their extremely popular 2X4 Double (some might say triple with its 10% ABV) IPA.

Fast forward now to 2017 – just a few months ago.  Melvin Brewing decided it was time to expand and opened their first brewpub up in Bellingham on June 3rd.  I visited them a few weeks after their opening but  had to plan my day out carefully, because Melvin’s Bellingham location wasn’t set to open until 4 pm.  That’s about to change.  Starting on Monday, August 14th, Melvin Brewing Bellingham will start opening at 11 am and serving lunch.

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Stoup Brewing Announces Upstairs At Stoup Event Space

Do you ever find yourself in need of an event space; perhaps even one that serves craft beer?  We’ve all got that occasional work meeting or family and friends get together where it would be nice to have a large, dedicated event space, rather than try to cram everyone into a house that can’t really fit everyone.

Well, Stoup Brewing Company is ready to help.  Available for reservations now is ‘Upstairs At Stoup’, their new event space with enough capacity for over 40 guests (60-70 if you only need standing room).

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Lagunitas Brews Their First Seattle Exclusive Beer

I’ve always enjoyed the beers coming out of Lagunitas Brewing Company.  I even used to live in Petaluma, CA but I moved to Seattle just a few years after they opened and never had the opportunity to visit the brewery there (it was also before I started writing about craft beer).  That’s why I was excited when the news broke last year that Lagunitas would be opening a brewery right here in Seattle – taking over the space formerly occupied by Hilliard’s Brewing.

After a media/friends/family sneak peek, The Lagunitas Seattle Taproom And Beer Sanctuary opened their doors back on January 12th.  At the time, there was a rumor going around that the new Seattle location would be producing some pilot batches of new, unique beers that would only be available in the Seattle market.  Those rumors were quickly confirmed, but no date was set for when those Seattle-only brews would begin.

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Tankard & Tun Opens Today

Last night my wife and I, along with several other members of the local media, were fortunate to attend a special preview night at Seattle’s newest craft beer and gourmet food spot: Tankard & Tun.  Created by Charles and Rose Ann Finkel, the same people who brought you Seattle’s iconic Pike Brewing Company, this Oyster bar and restaurant is a bit more upscale and, fittingly, is right upstairs from The Pike.

I first told you about Tankard & Tun back in April, when it was first announced and the Finkels were deep into construction and planning.  It’s a beautiful, spread out space with a moderately sized bar area (the only section that is 21 and over only) a fermentation deck and few separate seating areas, including a private event mezzanine that’s upstairs but somehow still doesn’t make you feel removed from the market.

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12th Of Never Ale From Lagunitas Gets A Big Brother

Last year, Lagunitas Brewing Company introduced 12th Of Never Ale, their first ever canned beer.  This assertive IPA is citrusy and full-bodied yet still light on the palate.  Like so many other beers from Lagunitas, it became an instant hit and Summertime favorite for many craft beer lovers.  Lagunitas was even nice enough to provide an ample supply of 12th Of Never Ale for a local, private fundraising event I recently attended.  Thanks guys!

Well, 12th Of Never Ale is back for 2017.  This time, however, there’s one big difference – the size.  Those cute little 12oz cans of 12th Of Never you’ve been drinking?  Yeah, they have a new big brother: the 12th Of Never 19 oz tall boy.  That’s right.  This Summer, when you take 12th Of Never along for your adventures, you’ll be able to bring it in a new container that will give the other beers people have packed in a serious case of can envy.

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Melvin Brewing Opens In Bellingham

Melvin Brewing Company out of Alpine and Jackson, Wyoming brews some pretty tasty beers.  Since they began distribution in the Seattle area in early 2016, I’ve come to really appreciate several of their offerings.  The two of their beers people around here are probably the most familiar with include their wildly popular 2×4 Imperial IPA and, of course, last year’s 3-Way IPA (brewed in conjunction with Fort George Brewing Company and Barley Brown’s).

First launched in 2009, Melvin took off quickly and gained high praise from the brewing industry, including a 2012 Gold Medal at the Great American Beer Festival for their 2×4 Imperial IPA (among other awards).  Now, they’ve launched a 3rd location, and their first full-scale brewpub, right here in Washington State.  Opened in Bellingham on June 3rd, Melvin’s brewpub offers 20 taps (including one rotating guest tap) and a full menu.

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Pike Brewing Announces Tankard & Tun

Pike Brewing Company has been a fixture of the Seattle craft beer scene since way back in 1989.  Founders Charles and Rose Ann Finkel have also been instrumental in helping expand the craft beer scene across Seattle and indeed across the nation.  Their tireless work to help promote craft beer as well as all the wonderful craft beer and food parings that are possible out there has been an inspiration to countless brewers and chefs.

Now, Charles and Rose Ann are preparing for Pike’s biggest expansion in over 21 years.  Pike Brewing Company is pleased to announce Tankard & Tun.  Coming this Summer, Tankard & Tun is a new restaurant, oyster bar and brew deck that will also provide Pike with an expanded brew cellar.

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Naked City Camano Island Opens This Weekend

Back in January, I shared with you the exciting news that Naked City Brewery & Taphouse announced they would be opening a second location out on Camano Island.  Now, just three short months after that announcement, they’re ready to go.

After a soft opening that will happen later this week for family and friends (invite only), they will be ready to open their doors to the public on Saturday, April 22nd at 11 am.

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Sumerian Brewing Prepares For Their 2nd Anniversary And Starts Canning

Sumerian Brewing Company has a lot on their plate right now.  They continue to add new accounts, so you can now find their beers at 9 Costco locations, Xfinity Arena, 7-11, Haggen stores and Safeway stores, in addition to your local craft bottle shop.  They’ve also worked to get their beers onto Washington State ferries and will also be one of several local craft beer choices available at Safeco Field for the coming 2017 Seattle Mariners season (watch for a Mariners 2017 Season Food & Drink preview coming in early April).

In addition, Sumerian is preparing for their 2nd Anniversary celebration and have also started to release their first canned beers thanks to their new canning line.  The first of their beers up in cans will be Hopruption – formerly known as Eruption Double IPA.

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Naked City Opening A 2nd Location On Camano Island

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I’ve always been a big fan of Naked City Brewery & Taphouse.  They make some of my favorite locally-brewed beers including their The Big Lebrewski Imperial Stout and Cry Me A River Triple IPA.  Unfortunately, I don’t get there as often as I’d like but every time I’m in the Greenwood area, I’ll stop by.  One taste of their beers is all it takes to let you know Owner and Brewmaster Don Webb really loves his work.

Now, after going strong for over 8 years (they celebrated their 8th Anniversary last October), Naked City is ready to expand.  So, coming as soon as this Spring, Naked City is pleased to announced they will be opening their 2nd location out on Camano Island.

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