Naked City Prepares For Their 10th Anniversary

Despite the fact that I just don’t get there often enough, I have a strong affinity for Naked City Brewery & Taphouse.  As I’ve said many times before, Owner and Head Brewer, Don Webb truly loves his work and it shows in the quality of the beers Naked City produces.  Some of my favorites of theirs over the years have included their Big Lebrewski Russian Imperial Stout, Rye Barrel Aged Old 48 Stout, The Can In Black Malt Liquor and Old Proper, their English Style Barleywine.  Not to mention their popular, seasonal triple IPA, Cry Me A River, which you should be seeing again soon as the Hop Mob Triple IPA Roadshow returns next month.

Now, with well over 320 distinct beers under their belt, Naked City is preparing to celebrate their 10th Anniversary with the release of a beer that will be the first in a series of 10 collaboration beers along with a series of 10 concerts for charity.

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Belltown & Schooner Exact Team Up To Create SODO Brewing

 

It seems like you can’t throw a rock in Seattle these days without hitting a brewery, but I don’t think that’s a bad thing.  Despite the large and ever-increasing number of craft breweries in Seattle, we still don’t seem to have reached the saturation point.  I believe that’s because Seattle craft beer drinkers really love to drink local.

Sure, Seattle has its iconic and big name breweries that are well known even outside the Seattle area.  Others, however, have a more local, neighborhood feel and here in the Northwest we love to support small neighborhood businesses. That’s why two local, neighborhood breweries, Belltown Brewing Company and Schooner Exact Brewing Company, to form a new, limited-series collaboration brewery named SODO Brewing.

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Tin Dog Prepares To Release Melange Deux

I’m guessing that most of you don’t get down to Seattle’s South Park neighborhood very often.  Then again, maybe you do.  After all, back in May Loretta’s Northwesterner (quite possibly the best dive bar in all of Seattle) was honored with the title of 4th Best Burger In America from Thrillist.  There are only a few breweries in the South Park area: Burdick, Lowercase and Tin Dog.  Back when they all first opened the South Park bridge was still closed, making launching a brewery there a somewhat risky endeavor.  Despite the challenges though, all 3 South Park breweries still exist and are doing well.  You’ll even find their beers on tap at Loretta’s from time to time.

Tin Dog Brewing is situated in the Cloverdale business park, between Highway 509 and Highway 99 (W Marginal Way South).  They specialize in Belgian styles so you’ll often find a Saison or two on tap, along with a Belgian Dubbel or Tripel and perhaps a Wit or White IPA.

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Pike Brewing Announces The Third Story Series

Pike Brewing Company is one of Seattle’s early craft beer pioneers.  Visionary founders and owners Charles and Rose Ann Finkel have been involved in the beverage industry for decades and launched the iconic Pike Brewing way back in 1989.  Still independently owned, Pike continues to grow, innovate and help educate people about the craft beer industry.

After the recent expansion of the brewery and the opening of Tankard & Tun just upstairs from the Pike Pub, they decided it was time to give head brewer, Art Dixon, a chance to experiment.  The result is Pike’s new Third Story series, which will be comprised of several different one-off beers that will be available on draft only.  I’m happy to see Pike- embracing the recent trend of craft breweries that are always coming out with something new.

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Naked City Celebrates Their 9th Anniversary On Camano Island

The location of a craft brewery can sometimes influence how often you might visit.  If a brewery you enjoy is further away from you, then you have to decide if the quality of the beer and the atmosphere of the establishment are worth the extra time and effort.  I’m chagrined to say that I don’t always take the time or make the effort I should to visit breweries that are a bit father from home (my unusual work schedule doesn’t help either).  Don’t get me wrong though, I do plan the occasional day or even overnight trip to visit breweries that are a bit of a trek, including breweries in Bellingham, Spokane, Portland, Bend, etc.

Naked City Brewery & Taphouse up in Seattle’s Greenwood neighborhood has been one of my local favorites for years but, unfortunately, I don’t take the time to head North to visit them as often as I should.  When they opened their new Camano Island location back in April though, I made sure I took the time to head up for a visit.  It’s a great location and, style-wise, not much different from their original location in Greenwood.  Now with their 9th Anniversary approaching, Naked City has decided to celebrate at their Camano Island location with a new Fall food menu, some rare Naked City beers and a Mug Club.

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Beard And Bine Arrives This Friday From The Lagunitas Seattle Tap Room & Beer Sanctuary

Back in late July, I told you about a special brew day I attended at the Lagunitas Seattle Taproom & Beer Sanctuary. I joined Lagunitas and a whole host of their hop and barley farming partners to brew what would become the first Seattle exclusive beer to come out of the brewery since they took over their space in Ballard from Hilliard’s.

From what I could tell, this was a rather experimental brew with no strictly set recipe.  In the end, it wound up including Caliente, Ron Mexico, and Galaxy hops, giving it a burst of tropical brightness on top of a smooth, blonde, 2-row malted barley backbone.

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Melvin Brewing Bellingham Expands Their Hours

Just a couple of years ago, beers from Melvin Brewing Company out of Wyoming started appearing in the Seattle area.  Being a big fan of hoppy beers as well as strong beers, I was immediately drawn to Melvin’s offerings, which satisfied both of these cravings quite nicely.  I can recall drinking quite a bit of their Melvin IPA and, of course, their extremely popular 2X4 Double (some might say triple with its 10% ABV) IPA.

Fast forward now to 2017 – just a few months ago.  Melvin Brewing decided it was time to expand and opened their first brewpub up in Bellingham on June 3rd.  I visited them a few weeks after their opening but  had to plan my day out carefully, because Melvin’s Bellingham location wasn’t set to open until 4 pm.  That’s about to change.  Starting on Monday, August 14th, Melvin Brewing Bellingham will start opening at 11 am and serving lunch.

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Stoup Brewing Announces Upstairs At Stoup Event Space

Do you ever find yourself in need of an event space; perhaps even one that serves craft beer?  We’ve all got that occasional work meeting or family and friends get together where it would be nice to have a large, dedicated event space, rather than try to cram everyone into a house that can’t really fit everyone.

Well, Stoup Brewing Company is ready to help.  Available for reservations now is ‘Upstairs At Stoup’, their new event space with enough capacity for over 40 guests (60-70 if you only need standing room).

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Lagunitas Brews Their First Seattle Exclusive Beer

I’ve always enjoyed the beers coming out of Lagunitas Brewing Company.  I even used to live in Petaluma, CA but I moved to Seattle just a few years after they opened and never had the opportunity to visit the brewery there (it was also before I started writing about craft beer).  That’s why I was excited when the news broke last year that Lagunitas would be opening a brewery right here in Seattle – taking over the space formerly occupied by Hilliard’s Brewing.

After a media/friends/family sneak peek, The Lagunitas Seattle Taproom And Beer Sanctuary opened their doors back on January 12th.  At the time, there was a rumor going around that the new Seattle location would be producing some pilot batches of new, unique beers that would only be available in the Seattle market.  Those rumors were quickly confirmed, but no date was set for when those Seattle-only brews would begin.

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Tankard & Tun Opens Today

Last night my wife and I, along with several other members of the local media, were fortunate to attend a special preview night at Seattle’s newest craft beer and gourmet food spot: Tankard & Tun.  Created by Charles and Rose Ann Finkel, the same people who brought you Seattle’s iconic Pike Brewing Company, this Oyster bar and restaurant is a bit more upscale and, fittingly, is right upstairs from The Pike.

I first told you about Tankard & Tun back in April, when it was first announced and the Finkels were deep into construction and planning.  It’s a beautiful, spread out space with a moderately sized bar area (the only section that is 21 and over only) a fermentation deck and few separate seating areas, including a private event mezzanine that’s upstairs but somehow still doesn’t make you feel removed from the market.

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