Alesong Prepares To Release Four New Beers In Eugene, Portland & Seattle

In the craft beer World, some breweries create more buzz than others.  It usually has mostly to do with the quality of their beers.  The greater the perceived quality of the offerings from said brewery, the greater the level of buzz and, of course FOMO.

One such brewery that often creates a buzz around their releases is Alesong Brewing & Blending out of Eugene, Oregon.  Their creations, which are often Belgian inspired and/or barrel-aged, are quite popular – and quite tasty.  I’m a particular fan of their Sour Ales and particularly enjoyed their Peche Sour, which was poured recently during Seattle Beer Week 10 at Brouwer’s Cafe for Sour Fest.  Now, Alesong is preparing to release four new beers, in bottles and cans, on May 27th.

Continue reading

Advertisements

Firestone Walker’s Barrelworks Unveils UnderCurrants

Wild and Sour Ales have really grown in popularity in the last few years. For the uninitiated they can seem intimidating to approach at first but, once you get past that initial uncertainly and try a few different Wild and Sour styles, most people find something they really enjoy.

Firestone Walker Brewing Company‘s Barrelworks is no stranger to Wild and Sour Ales. They’ve put out several extremely popular selections like Agrestic (American Wild Red Ale), Krieky Bones (Wild Ale Fermented With Sour Cherries), SLOambic (Wild Ale Fermented With Blackberries) and more.  Now Barrelworks is ready to release the latest in their Wild Ales Series: UnderCurrants (Wild Ale Fermented With Black Currants).

Continue reading

Black Raven Brewing’s Annual Flock Party Happens This Saturday

Everyone loves a good party, especially when that party involves craft beer. Black Raven Brewing Company (CBM Sponsor) definitely knows how to throw a great craft beer party, and they prove it every Spring with their annual Flock Party/anniversary celebration.

This year is Black Raven’s 9th anniversary/Flock Party and it’s set for Saturday, May 5th from noon till 8 pm.  As always, the Flock Party will feature several live music acts, plenty of ‘rare birds’ (rare and unique Black Raven beers, including some special cask infusions), delicious food, a retail merchandise booth and they usually also have an outdoor cigar lounge/booth.

Continue reading

Maiden The Shade Summer IPA And Summer IPA Variety 12-Pack Return From Ninkasi

Spring is being stubborn in the Northwest this year.  With a few  1-2 day exceptions our temperatures have been, on average, lower than they should be for this time of year.  Fear not though, it looks like warmer temperatures will return by mid week and should be sticking around this time.  It’s a good thing too because, though it may still be Spring, Summer seasonals are starting to arrive.

That warmer weather is good news for Ninkasi too as they prepare to roll out their Summer Seasonal Maiden The Shade IPA as well as their Summer IPA Variety 12-Pack featuring: Total Domination IPA, Maiden The Shade IPA, Tricerahops Double IPA and Prismatic Juicy IPA.  This year’s variety 12-pack features bottles and cans.  Both should arrive in early May.

Continue reading

Corvus Frambicus Returns From Black Raven

Seattle Beer Week #10 is right around the corner (watch for an article from me soon on my top event picks for SBW10), and one of my favorite SBW events each year is Sour Fest at Brouwer’s Cafe. I love a good sour Ale. Years ago, I approached them with caution, not knowing what to expect, and I fell in love.

If you haven’t gotten into sour Ales yet, then Black Raven Brewing Company (CBM Sponsor) is bringing back one that you might want to check out.  Arriving today, 4/27, at The Raven’s Nest (Black Raven’s taproom in Redmond) is their popular Corvus Frambicus American Sour Ale with Raspberries.

Continue reading

Pyramid Brewing Releases Berry Tart IPA

As my regular readers well know, I’m quite the hophead and I love a good IPA. I’m sure at least some of you out there are serious hopheads too, but do you have a favorite IPA sub-style?  What I mean is, do you prefer regular, straight up, West Coast style single IPAs, Double/Imperial IPAs, New England style IPAs, White IPAs, Black IPAs, Red IPAs, Belgian IPAs, etc?  Most of my favorites are Double/Imperial IPAs and I’ve also enjoyed many of the New England style IPAs we’ve been flooded with lately, although I am starting to grow just a bit weary of the haze (thankfully, it’s usually not too difficult to find a non-hazy IPA on tap).

What about tart IPAs?  Have you ever had one?  They were called ‘The Next Big Thing’ by All About Beer Magazine back in April of 2016, though I’m not sure they’ve quite lived up to that level of hype.  I’ve only had a few myself, the most recent being Passionate Clouds from Skookum in Arlington, WA.  They can have a juicy quality without necessarily including fruit (though some do), thanks to late hop additions and sometimes dry hopping. Their tartness is somewhat comparable to that of a kettle sour but not so tart as to obscure the hop character.

Pyramid Brewing Company wanted to get in on the tart IPA scene, so they’ve taken one of their most popular beers: Outburst IPA and turned it on it’s head. Outburst Berry Tart IPA is loaded with hibiscus, cranberries and black currants to provide a crisp tartness that should be a real thirst quencher as Summer approaches.

Continue reading

Top Rung Brewing Prepares For Their 4th Anniversary

Seattle is definitely a wonderful place to live if you’re a fan of great craft beers.  The high concentration of excellent breweries in the city make it one of the best craft beer destinations in the nation.  However, don’t forget to take a trip out of town every now and then, because there are several breweries outside Seattle – from the Oregon border all the way up to Canada – who are doing great work.

One outside-of-Seattle destination I don’t make it to very often is the Olympia area, which is home to several craft breweries including Top Rung Brewing Company in Lacey.  You may not be as familiar with Top Run as some other Olympia area breweries, because they haven’t started bottling or canning most of their beers yet, but they’ve been brewing good beers in Olympia for nearly four years now, and it’s time to celebrate.  This Saturday, April 21st, Top Rung Brewing Company will celebrate their 4th anniversary.

Continue reading

Curve Ball Blonde Is Back From Pyramid For Baseball Season

We’ve had a couple of slightly chillier days recently but there’s no denying that Spring is in the air.  Our days are getting longer, and our palates are starting to seek lighter beer styles that seem a bit more refreshing on a sunny Spring day.

Baseball is back too, of course. You can check out my recap of the Mariners food & drink preview event (showcasing the food & drink you can enjoy at Safeco this season) HERE.  Pyramid Brewing Company is ready with their Seasonal Blond Ale: Curve Ball.  It will be available from April thru July.

Continue reading

Black Raven Prepares To Release Tropical Squaker IPA

The IPA is a complicated beast.  There are several different sub-styles including: English, American, Belgian, Black, Brown, Red, Rye, White, etc.  Right now, however, fruity, juicy, tropical IPAs seem to be the most popular, as evidenced by the Brewer’s Association officially adding ‘Juicy or Hazy’ to their 2018 Beer Style Guidelines.

Black Raven Brewing Company (CBM Sponsor) hasn’t joined the haze craze yet, but that doesn’t mean they can’t get a little juicy.  Set for release this Friday, March 30th, Black Raven will be releasing their latest creation: Tropical Squaker IPA.   Continue reading

Bruery Terreux Releases Saison Ardennes

While it’s true that IPAs tend to dominate the craft beer World, I’ve also seen quite a bit of support for many other craft styles, including many Belgian styles. This is evident in the popularity of breweries like Holy Mountain, Engine House No. 9, De Garde and many, many more.

Another popular brewery that excels at producing Beigian style Ales is Bruery Terreux – a brand from The Bruery in Orange County, California that exclusively focuses on and explores the sour and wild side of beer. Bruery Terreux is pleased to announce their latest release: Saison Ardennes – a food-friendly, oak foeder-aged, Belgian-style farmhouse Ale.

Continue reading