Dine With Lark, Cloudburst & Holy Mountain During Seattle Beer Week

 

As I’m sure most of you already know, Seattle Beer Week kicks off next Thursday, May 4th.  Exactly one week later (but still during Seattle Beer Week, which continues until the 14th), Seattle’s premiere artisan-focused restaurant, Lark, will be hosting a gourmet beer dinner, featuring their own artisan cuisine and beers from two of Seattle’s newest and hottest breweries: Cloudburst Brewing and Holy Mountain Brewing.

This is just one of several dinners you’ll find listed on the events page for Seattle Beer Week, but this is the only one where you can enjoy Chef John Sundstrom’s gourmet offerings of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season, as well as beers from both Cloudburst and Holy Mountain.

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Pike Brewing Announces Tankard & Tun

Pike Brewing Company has been a fixture of the Seattle craft beer scene since way back in 1989.  Founders Charles and Rose Ann Finkel have also been instrumental in helping expand the craft beer scene across Seattle and indeed across the nation.  Their tireless work to help promote craft beer as well as all the wonderful craft beer and food parings that are possible out there has been an inspiration to countless brewers and chefs.

Now, Charles and Rose Ann are preparing for Pike’s biggest expansion in over 21 years.  Pike Brewing Company is pleased to announce Tankard & Tun.  Coming this Summer, Tankard & Tun is a new restaurant, oyster bar and brew deck that will also provide Pike with an expanded brew cellar.

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Ninkasi Releases Their Summer IPA Variety Pack

Ninkasi Brewing Company out of Eugene Oregon puts out some excellent craft brews, including several different IPAs.  I really enjoy their Total Domination IPA and Tricerahops Double IPA, as well as their Hop Cooler Citrus IPA; and don’t forget about their Maiden The Shade Summer IPA, which I told you about just last week.

With Summer right around the corner, Ninkasi has decided to pull together a few of their most popular IPAs into the Summer IPA Variety Pack.  An easy way to please the hopheads in your life, this variety pack will include four different Ninkasi IPAs: Total Domination, Dawn Of The Red, Beer Run and Hop Cooler.

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Pyramid Brewing Reveals New Brand Experience And Brewing Philosophy

SEATTLE (April 17, 2017) – Pyramid Brewing Co. today debuted an invigorated brand aesthetic and experience encompassing an expanded line of canned brews, the addition of Outburst Citrus IPA to Pyramid’s year-round line-up, all-new packaging and revamped digital channels across its website and social media.

The new branding for each beer is pictographic and shares the story of its ingredients by paying homage to iconic Pacific Northwest (PNW) sceneries with a bold color aesthetic. For example, Outburst Imperial IPA’s new label art celebrates the iconic Mt. St. Helens near the brewery’s founding home in Kalama, Wash. and Hefeweizen celebrates classic Pacific Northwest scenery of a tree-lined mountain lake. The bottom of 6-pack carriers will have a call-out to fans to share their adventures with Pyramid. Whether exploring mountain lakes and coastal beaches, walking orchards in Hood River County Fruit Loop, smelling the aroma of hop fields in Yakima and Willamette Valleys, or sipping brews at Pyramid Alehouse before a baseball game, these scenes honor the region’s beautiful surroundings and represent Pyramid’s brand ideals of adventure, curiosity and discovery.

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Celebrate National Beer Day With Elysian Brewing & The Return Of Superfuzz

It seems these days, there’s a ‘National’ day of… well, just about anything.  We’ve got National Rotisserie Chicken Day (June 2nd), National Golf Lovers Day (October 4th), heck there’s even a National Day The Music Died day.  It can be difficult to keep track of all those ‘National’ days out there but, if you’re a craft beer lover like me, there’s only a few you have to worry about.

One of the big ones that should be on your radar is National Beer Day, which takes place in just over one week on Friday, April 7th.  Breweries and craft beer bars around the nation will be celebrating, and I’m here to tell you about a few  selections coming your way from Elysian Brewing Company for this special day, as well as the return of a Seasonal favorite: Superfuzz Blood Orange Pale Ale.

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Seattle’s First Cheese And Meat Festival Arrives In April

CraftBeerMonger.com is, of course, primarily about craft beer.  Of course, you can’t have craft beer without food and what are two types of foods that go great with craft beer?  Cheese and meat.  In addition to being a huge fan of great craft beer, I’ve always appreciated the artistry surrounding the practices of both cheese-making and charcuterie.

Coming up on Saturday, April 29th, McCaw Hall will host Seattle’s first ever Cheese and Meat Festival as a way to celebrate the fine arts of cheese-making and charcuterie.  The Cheese and Meat Festival has also partnered with Food Lifeline for the inaugural Seattle event and proceeds from the Cheese and Meat Festival ticket sales will go directly to Food Lifeline.

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Safeco Field Menu Updates For The 2017 Mariners Season

Spring has finally arrived in the Northwest and that means, of course, the return of baseball.  For the past few years, I’ve kept you up to date on what delicious craft beers and gourmet food choices you can expect to find each Seattle Mariners season at Safeco Field.

Well, it’s that time again and I’ve been invited back to check out some new offerings for this year’s menu. Ethan Stowell has, once again, partnered with Centerplate and the Seattle Mariners to bring you some amazing creations including: Seattle ‘Wings’ (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce), authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning), and frozen custard cookie sandwiches.

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La Mort Bourbon Returns From Black Raven Brewing

Black Raven Brewing Company (CBM Sponsor) makes lots of excellent beers.  Their popular Kitty Kat Blues was recently added to their year-round lineup and what is probably their most overall popular beer, Wisdom Seeker, just made it’s annual return as well.  Now, Black Raven is preparing to bring back one of my absolute favorites.  Arriving this Friday, March 24th is their popular and award-winning La Mort Bourbon.

Part of Black Raven’s Corbeaux Series and crafted by aging their equally popular La Petite Mort in Kentucky bourbon barrels, La Mort Bourbon is a complex beer that satisfies fans of Belgian Ales and bourbon-barrel aged beers alike.  I’m a big fan of both, which helps explain why this is one of my favorite offerings from Black Raven.

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Introducing The Bottle Shop Collaboration Project

Collaborations are nothing new in the craft beer World.  In fact, collaborations have produced some truly amazing beers.  Some examples that come to mind include Juicy Hop Bomb Double IPA from Georgetown Brewing & Two Beers Brewing (CBM Sponsor), Fist Bump from Cloudburst Brewing & Stoup Brewing and, of course, the popular 3-Way IPA Series from Fort George Brewing and the numerous other breweries they have partnered with for that series.

Collaboration beers have become so popular that they have even inspired the creation of collaboration-focused festivals such as the Washington Beer Collaboration Festival (Aug. 19, 2017).  Now, I’ve learned about yet another new series of collaborations taking place in what has been dubbed the Bottle Shop Collaboration Project.  11 Seattle area bottle shops are teaming up with several local craft breweries to create some special collaborative releases.

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The South Seattle Brewery Coalition Wants You To “Be Disloyal”

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Since I live in the South end, I’ve been a bit of an advocate for Seattle’s many South end breweries.  Back in 2015 I even published an article encouraging craft beer lovers to check out all of the breweries in SoDo, Georgetown, South Park and Columbia City. As I pointed out in that article, the South end rivals Ballard for the sheer number of breweries you can visit, albeit spread out a bit more than the concentration in Ballard.

In order to continue encouraging craft beer fans to visit Seattle’s South end breweries, they have come together to form the South Seattle Brewery Coalition (SSBC), which encourages you to “be disloyal” and drink someone else’s beer.  According to the SSBC: “We love challenging one another to make better beer, to provide more excellent service, and to better educate the wonderful people who have chosen to support our businesses.”

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