La Mort Rouge Returns From Black Raven Brewing

I recently attended the 9th annual Belgian Fest at Seattle Center.  I’m a big fan of well-made Belgian style beers and Belgian Fest offers some of the very best Belgian beers made by breweries in Washington State.  This year’s event featured well over 40+ Washington breweries, each pouring their very best Belgian Ales.

With so many breweries pouring so many different Belgian Ales, you’d think there would be no reason to go back for a 2nd sample of anything, in the interests of trying as many different beers as possible.  You’d be right to think this way but that’s now how things always work out.  The goal of trying every single beer offered at a festival is noble but usually unrealistic.  Believe me.  I’ve tried.  These days, if I find a beer at a festival that I truly enjoy, I’ll definitely go back for more.

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Alesong Set To Release 5 New Beers In Seattle

 

Alesong Brewing and Blending out of Eugene, Oregon is gearing up to release five new beers for their upcoming quarterly release and is also planning to host a celebration for their Seattle area members who purchase in the online presale (Join for details).

Alesong primarily distributes their limited quantity of bottled beers through their mailing list. Want in? You can join their mailing list at the link above. Using this members-first method is Alesong’s best attempt at a system they believe ensures as many people as possible can get their beers, by reserving beers for their loyal customers in advance before anything sells out. Join now to get all the details.  Then on February 20th, Alesong will host an event at Teku Tavern where you can pick up your beers.

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Tin Dog Brewing Prepares For Their 4th Anniversary

Have you ever been down to Tin Dog Brewing Company in Seattle’s South Park neighborhood?  Sure, they’re a bit out of the way if you don’t live in the South end, but they’ve been quietly operating out of their space on Cloverdale St. for nearly 4 years now.

Tin Dog recently released their third French Oak Wine Barrel Aged Wild Blend Bottle: Mandala Blended Wild Ale, which has been dry-hopped with Mosaic giving it tropical notes.  You can find it at the brewery and at several local craft bottle shops, including Chuck’s Hop Shop locations and Full Throttle Bottles in Georgetown.  Now, they’re preparing to celebrate their 4th Anniversary.

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Worthy Brewing Announces Two IPAs And Reveals Their 2018 Release Calendar

Despite the wide range of styles available to craft beer drinkers, it’s impossible to deny that the IPA is still king.  In fact, just last year, the Brewer’s Association‘s annual craft sales figures showed that at least one out of every five craft beers sold in the U.S. is an IPA.  Even though I try to vary the styles I drink as much as possible, I’m definitely a big IPA fan too as are most other craft beer drinkers I know.

That popularity doesn’t seem to be slowing down either.  In fact, it almost seems to be expanding.  Even with the incredible influx of new IPAs that are constantly hitting the market these days, most manage to find their audience and sell out, making way for the next IPA(s) coming down the pipe. I say, keep ’em coming.

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Hellbent Brewing Announces Upcoming Releases

Hellbent Brewing Company is one of those Seattle breweries that I just don’t get to visit as often as I’d like. My unusual work hours, combined with the fact that I live in the South end, mean that I don’t get to visit many North end breweries that often.  However, that doesn’t mean that I don’t enjoy their beers and will enjoy a few pints whenever I find beers on tap from breweries I don’t get to enough.

Between next Wednesday, January 17th and the beginning of February, Hellbent Brewing Company is set to release two beers and their first ever 16 oz cans. First us is a returning favorite: Big Island Toasted Coconut Stout.  This beer was largely inspired by the fact that one of Hellbent’s owners, Randy Embernate, is from the big Island of Hawaii.  Also on the way is their Sparrowhawk Belgian Blond and their House IPA and Dang! Citra IPA in 16 oz cans.

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The 9th Annual Belgian Fest Happens This Month

As I get a bit older (Nooo!), I’m not as much of a fan of Winter as I used to be, but I am indeed a fan of several of the craft beer festivals that come around in the Winter months.  Just last month was the Big Wood Fest at Brouwer’s Cafe and, of course, the IPA Cask-O-Rama at Beveridge Place Pub.  Also coming up next month is the 16th Annual Hard Liver Barleywine Festival at Brouwer’s and the Hop Mob Triple IPA Roadshow – coming to multiple locations.  I’ll provide more info on those events as they draw closer.

Before indulging in all those barleywines and triple IPAs, however, how about a quick trip to Belgium?  I’d love to take a real trip to Belgium but, for now, I’ll settle for attending the 9th Annual Belgian Fest, which is coming to Seattle Center’s Fisher Pavilion on Saturday, January 27th.  Presented by the Washington Beer Commission.

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Pike Brewing Introduces Monk’s Uncle In Cans

Pike Brewing Company is more than just a brewery.  They also care deeply about beer heritage and about bringing as many different styles of beers as possible to market.  Long before Pike Brewing existed, owners Charles and Rose Ann Finkel were the founders of Merchant Du Vin back in 1978 and today they are the World’s largest craft beer importer.

Today, Pike is still focused on making different styles of craft beer more accessible to everyone and, to that end, they have announced that their extremely popular, multi award-winning Belgian Tripel, Monk’s Uncle, is now available in 12 oz cans.

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Tin Dog Prepares To Release Melange Deux

I’m guessing that most of you don’t get down to Seattle’s South Park neighborhood very often.  Then again, maybe you do.  After all, back in May Loretta’s Northwesterner (quite possibly the best dive bar in all of Seattle) was honored with the title of 4th Best Burger In America from Thrillist.  There are only a few breweries in the South Park area: Burdick, Lowercase and Tin Dog.  Back when they all first opened the South Park bridge was still closed, making launching a brewery there a somewhat risky endeavor.  Despite the challenges though, all 3 South Park breweries still exist and are doing well.  You’ll even find their beers on tap at Loretta’s from time to time.

Tin Dog Brewing is situated in the Cloverdale business park, between Highway 509 and Highway 99 (W Marginal Way South).  They specialize in Belgian styles so you’ll often find a Saison or two on tap, along with a Belgian Dubbel or Tripel and perhaps a Wit or White IPA.

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Craft Beer Monger’s Top Picks For Seattle Beer Week #9

Maybe it’s just me, but it feels like the past year has flown by so quickly.  Seattle Beer Week #8 almost feels like it was just a few weeks ago.  Yet here we are, with Seattle Beer Week #9 kicking off in just two days.  Have you had an opportunity to look over the ever-growing list of events on the official Seattle Beer Week website?  With so many events to choose from, many of which happen on the same day or even at the same time, you may have to make some difficult choices regarding which events to attend.  Here are my top picks for Seattle Beer Week #9.

Things get under way with the Official Seattle Beer Week Kickoff this Thursday, May 4th.  There are  5 stops on the Seattle Beer Week (SBW) kickoff tour.  Things start off at 4:30 pm at the new Flatstick Pub location in Pioneer Square.  The other stops on this year’s kickoff tour include: Beveridge Place Pub (6:30 pm and Cask-O-Rama will be going on), Brouwer’s Cafe (7:45 pm), Naked City Brewery & Taphouse (9:00 pm), with the evening closing out at The Pine Box (10:30 pm).

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Discover The New Growler USA In Redmond

What happens when you take the basic concept of a growler refill station and decide to take it National?  Well, what happens is, you get something like Growler USA.  Founded in 2013 by Dan White (CEO), Dave Shaw (President), and Vern Whittaker (Retired CFO), Growler USA now has 10 locations across the U.S. and are slated to open 50 more throughout 2017-2018.

Each location boasts up to 100 taps of beer (including microbrewed craft beers), hard cider, draft wine & kombucha, plus an extensive food menu. Their tap list varies by location, of course, in order to offer locally-sourced options for their patrons, and their “True to the Brew” system ensures that each brewer’s vision for their product is honored.  Things are kept tightly controlled all the way from keg delivery and storage (using ‘gentle’ keg handling systems to avoid sloshing), to a meticulously maintained tap system and the proper glassware for each pour. Yesterday afternoon I took a trek out to their Redmond location, courtesy $30 in credit from Growler USA, to see what they had to offer first hand.

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