Alesong Prepares To Release Four New Beers In Eugene, Portland & Seattle

In the craft beer World, some breweries create more buzz than others.  It usually has mostly to do with the quality of their beers.  The greater the perceived quality of the offerings from said brewery, the greater the level of buzz and, of course FOMO.

One such brewery that often creates a buzz around their releases is Alesong Brewing & Blending out of Eugene, Oregon.  Their creations, which are often Belgian inspired and/or barrel-aged, are quite popular – and quite tasty.  I’m a particular fan of their Sour Ales and particularly enjoyed their Peche Sour, which was poured recently during Seattle Beer Week 10 at Brouwer’s Cafe for Sour Fest.  Now, Alesong is preparing to release four new beers, in bottles and cans, on May 27th.

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The Goat The Elk And The Narwhal Are Coming Your Way In This Year’s 3-Way IPA

They’ve been doing it for years.  They keep changing partners too.  Each year you wonder what could possibly make it so… hard… to find.  They give you quick flashes of it at preview events, building up your anticipation, but hold back that final version until they’re ready for full release.

I’m referring of course to Fort George Brewery‘s annual release of 3-Way IPA.  Each year this extremely popular collaboration brew is sought after by IPA fans everywhere, and it can go fast, making it somewhat difficult to find at times.  For this year’s version of 3-Way, Fort George Brewery out of Astoria, Oregon has teamed up with Holy Mountain Brewing Company out of Seattle and Modern Times Beer out of San Diego.  All three breweries are well known for making some excellent IPAs, so this sounds to me like the perfect recipe for a collaborative IPA made in hophead Heaven.

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Join Washington Wild For Their 2018 Beers Made By Walking Series Of Hikes

Since you’re here, I’m assuming you enjoy craft beer.  How about hiking?  Do you enjoy hiking as well?  Great.  Do you also enjoy doing what you can to help protect our Northwest forests, waters and wildlife?  If the answer is still yes, then strap on your hiking shoes and get registered with Washington Wild for one (or more) of three hikes coming up later this month, in July and in August.

Each hike will follow a different trail where local craft breweries haven taken inspiration from the native plants along the trail for their next beers.  Then, this October, there’ll be a special tapping event at Naked City Brewery & Taphouse to enjoy the fruits of those trail-inspired brewing labors.

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Join Lagunitas For Their Seattle Beer Week 10 Kickoff Event Featuring Tri-County IPA

It’s almost here. Seattle Beer Week 10 kicks off tomorrow with well over 200+ events at more than 100+ locations around the Sound. If you’re still having trouble deciding which events to attend, you can check out Craft Beer Monger’s Picks For Seattle Beer Week 10 (SBW10). It should give you some idea of the types of events that will be happening during the week you may want to attend but is, by no means, meant to be a comprehensive list of all SBW10 events (for that you can check out the official events list on the SBW website).

Early last year, Lagunitas Brewing Company arrived in Seattle, taking over the space formerly occupied by Hilliard’s Brewing.  Being so new in town in 2017 though, they didn’t have much going for SBW last year.  This year, however, they’re all set to jump right in with their SBW10 Kickoff event, which features their first Seattle brewed and Seattle-area sourced beer: Tri-County IPA.  You might recall that, last year, Lagunitas brewed their first Seattle-exclusive release, Beard And Bine IPA.  That beer, however, was more crowd-sourced with ingredients from Lagunitas’ barley and hop farming partners.  Lagunitas is also pleased to welcome aboard Dan Schmelzer as the new head brewer at their Seattle Taproom & Beer Sanctuary.

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Firestone Walker’s Barrelworks Unveils UnderCurrants

Wild and Sour Ales have really grown in popularity in the last few years. For the uninitiated they can seem intimidating to approach at first but, once you get past that initial uncertainly and try a few different Wild and Sour styles, most people find something they really enjoy.

Firestone Walker Brewing Company‘s Barrelworks is no stranger to Wild and Sour Ales. They’ve put out several extremely popular selections like Agrestic (American Wild Red Ale), Krieky Bones (Wild Ale Fermented With Sour Cherries), SLOambic (Wild Ale Fermented With Blackberries) and more.  Now Barrelworks is ready to release the latest in their Wild Ales Series: UnderCurrants (Wild Ale Fermented With Black Currants).

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Craft Beer Monger’s Picks For Seattle Beer Week 10

Ten years ago.  That’s when it all began.  That’s when Seattle area craft beer lovers got to experience the first ever Seattle Beer Week and the first ever official Seattle Beer Week beer (a double IPA from Pike Brewing Company).  Back then, many of our favorite local craft breweries and craft beer bars didn’t even exist yet.  Whereas today, it seems, we have a craft brewery or craft beer bar around almost every corner.

More craft breweries and more craft beer bars means even more Seattle Beer Week events.  Are you ready?  Surviving the week (actually 11 days) will take careful planning. I’m here to give you some suggestions on which events you might want to check out.  So sit back, if you’ve managed to pick up any yet, grab yourself a can of this year’s official Seattle Beer Week beer – Citrus Galaxy IPA from Georgetown Brewing Company – and take a look a Craft Beer Monger’s Picks for Seattle Beer Week 10.

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The Queen Anne Beerhall Prepares To Celebrate Mayfest

Oktoberfest you know.  Everyone does.  There are Oktoberfest celebrations all around the World every year – although may places improperly start their Oktoberfest celebrations in October. Traditionally, Oktoberfest ends the first week of October, so September is really when you want to do most of your celebrating.

What about Mayfest though (aka Maifest)?  Do you know that one too?  While Oktoberfest celebrates the harvest season, Mayfest/Maifest celebrates the return of Spring.  Mayfest is starting to grow in popularity in the U.S. and has actually been celebrated in Cincinnati since 1873.  The Queen Anne Beerhall has decided they’d like to get into the Mayfest spirit and will be hosting a Mayfest celebration for two weekends in May, the 11th-12th and the 18th-19th.  

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Maiden The Shade Summer IPA And Summer IPA Variety 12-Pack Return From Ninkasi

Spring is being stubborn in the Northwest this year.  With a few  1-2 day exceptions our temperatures have been, on average, lower than they should be for this time of year.  Fear not though, it looks like warmer temperatures will return by mid week and should be sticking around this time.  It’s a good thing too because, though it may still be Spring, Summer seasonals are starting to arrive.

That warmer weather is good news for Ninkasi too as they prepare to roll out their Summer Seasonal Maiden The Shade IPA as well as their Summer IPA Variety 12-Pack featuring: Total Domination IPA, Maiden The Shade IPA, Tricerahops Double IPA and Prismatic Juicy IPA.  This year’s variety 12-pack features bottles and cans.  Both should arrive in early May.

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Corvus Frambicus Returns From Black Raven

Seattle Beer Week #10 is right around the corner (watch for an article from me soon on my top event picks for SBW10), and one of my favorite SBW events each year is Sour Fest at Brouwer’s Cafe. I love a good sour Ale. Years ago, I approached them with caution, not knowing what to expect, and I fell in love.

If you haven’t gotten into sour Ales yet, then Black Raven Brewing Company (CBM Sponsor) is bringing back one that you might want to check out.  Arriving today, 4/27, at The Raven’s Nest (Black Raven’s taproom in Redmond) is their popular Corvus Frambicus American Sour Ale with Raspberries.

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Pyramid Brewing Releases Berry Tart IPA

As my regular readers well know, I’m quite the hophead and I love a good IPA. I’m sure at least some of you out there are serious hopheads too, but do you have a favorite IPA sub-style?  What I mean is, do you prefer regular, straight up, West Coast style single IPAs, Double/Imperial IPAs, New England style IPAs, White IPAs, Black IPAs, Red IPAs, Belgian IPAs, etc?  Most of my favorites are Double/Imperial IPAs and I’ve also enjoyed many of the New England style IPAs we’ve been flooded with lately, although I am starting to grow just a bit weary of the haze (thankfully, it’s usually not too difficult to find a non-hazy IPA on tap).

What about tart IPAs?  Have you ever had one?  They were called ‘The Next Big Thing’ by All About Beer Magazine back in April of 2016, though I’m not sure they’ve quite lived up to that level of hype.  I’ve only had a few myself, the most recent being Passionate Clouds from Skookum in Arlington, WA.  They can have a juicy quality without necessarily including fruit (though some do), thanks to late hop additions and sometimes dry hopping. Their tartness is somewhat comparable to that of a kettle sour but not so tart as to obscure the hop character.

Pyramid Brewing Company wanted to get in on the tart IPA scene, so they’ve taken one of their most popular beers: Outburst IPA and turned it on it’s head. Outburst Berry Tart IPA is loaded with hibiscus, cranberries and black currants to provide a crisp tartness that should be a real thirst quencher as Summer approaches.

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