Tin Dog Brewing Brings Home The Gold (And The Silver And The Bronze)

On February 10th of this year, a small brewery in Seattle’s South Park neighborhood – one some of you may not have heard of before – celebrated their latest anniversary.  That brewery is Tin Dog Brewing Company and they’ve bee operating quietly on the other side of the Duwamish since February 2014.

Specializing in Belgian-style beers, including sour/wild beers and aged, blended/mixed cluture styles, Tin Dog has been honing their craft, and their work has paid off.  I’d like to offer my congratulations to Tin Dog Brewing Company for taking home Gold, Silver and Bronze medals in this year’s wild sour beer category at the Washington Beer Awards and Brewer’s Choice Awards, taking home Gold, Silver and Bronze.

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Firestone Walker Hits Milestone With 10th Luponic Distortion Release

Back in Spring of 2016, Firestone Walker Brewing Company launched a new series of experimental IPAs under the name Luponic Distortion. Each one has been different. I’ve enjoyed some more than others, but each offering in the series is distinct and unique.

Now, two years later, Firestone has reached a milestone. They’re releasing Luponic Distortion No. 10.  This version uses 7 different hops from 3 continents and, according to Firestone, has a variety of fruity aromas and flavors. Perfect for Summer.  No. 10 also marks a change in the look of the Luponic Distortion cans.  You can see the new look below.

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Pyramid Brewing Announces Coast Day Dry-Hop Hazy Lager

Are you a seasonal craft beer drinker?  In other words, do you find that the style(s) of craft beers you crave tend to change with the seasons?  If so, you’re not alone.  Fall, for example, often makes us crave beers like Ambers, Bocks and Fest-style beers (like Oktoberfest). Winter has many people seeking out thick, strong Stouts and Porters.  When Summer arrives though, most people like something a bit lighter on the palate.

Pyramid Brewing Company understands how your tastes can change with the seasons, but they also know that there are craft beer drinkers out there (like myself) who can enjoy any style just about any time of year.  That’s why Pyramid’s new Coast Day Dry-Hop Hazy Lager is being released for Summer, but will be available year-round.

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Beaktweaker IPA Returns From Black Raven Brewing

Summer has finally arrived in the Northwest!  It hit almost 90 degrees in Seattle yesterday and should be another hot one today. With it being so nice and warm outside, you’re definitely going to need something to help cool you down for the weekend.

Lucky for you, Black Raven Brewing Company (CBM Sponsor) is set to bring back their popular, Seasonal offering: Beaktweaker Citrus IPA.  Brewed with black lemon, orange and lemon peel, this bold, citrusy IPA should help quench your thirst on all those warm Summer days ahead.

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Announcing Pike Pride Ale And More From Pike Brewing

As I’m sure you’re already aware, June is Pride Month and there are plenty of events all around Seattle to celebrate and stand up for the LGBTQ community.  Considering the current political climate in our nation, I think that recognizing and celebrating Pride Month is more important that ever.

Pike Brewing Company feels the same way and recently released Pike Pride Ale in celebration of Seattle’s LGBTQ community.  It’s available on tap now at Pike Brewing and Tankard & Tun and will be featured at several locations during Pride Week (June 18-24).

Other news from Pike includes their new Late-Night Hoppy Hour (with food specials from 9 pm to close (menu below)), a new seasonal menu at Tankard & Tun, and the exciting news that Pike has shipped over 600 unique pieces of beer art to Japan’s International Airport in Nagoya in preparation for the opening of a Pike Brewing restaurant and craft beer bar in Nagoya Airport.

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Reuben’s Brews Creates 25th Anniversary Beer for Rudy’s Barbershop

At first you wouldn’t think a brewery and a barbershop would have much in common and, for the most part, you’d be right.  However Rudy’s Barbershop and Reuben’s Brews, both founded in Seattle, have similar sensibilities when it comes to community and making their customers feel comfortable and at ease in their establishments.

That’s why Rudy’s has partnered with Reuben’s Brews to create a beer that celebrates their 25th anniversary.  Set for release this coming Saturday, June 9th, Reuben’s well release Good Hair Day Pale Ale.  A portion of the proceeds from Good Hair Day will be donated to Equal Rights Washington to help support LGBTQ rights.

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Alesong Prepares To Release Four New Beers In Eugene, Portland & Seattle

In the craft beer World, some breweries create more buzz than others.  It usually has mostly to do with the quality of their beers.  The greater the perceived quality of the offerings from said brewery, the greater the level of buzz and, of course FOMO.

One such brewery that often creates a buzz around their releases is Alesong Brewing & Blending out of Eugene, Oregon.  Their creations, which are often Belgian inspired and/or barrel-aged, are quite popular – and quite tasty.  I’m a particular fan of their Sour Ales and particularly enjoyed their Peche Sour, which was poured recently during Seattle Beer Week 10 at Brouwer’s Cafe for Sour Fest.  Now, Alesong is preparing to release four new beers, in bottles and cans, on May 27th.

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The Goat The Elk And The Narwhal Are Coming Your Way In This Year’s 3-Way IPA

They’ve been doing it for years.  They keep changing partners too.  Each year you wonder what could possibly make it so… hard… to find.  They give you quick flashes of it at preview events, building up your anticipation, but hold back that final version until they’re ready for full release.

I’m referring of course to Fort George Brewery‘s annual release of 3-Way IPA.  Each year this extremely popular collaboration brew is sought after by IPA fans everywhere, and it can go fast, making it somewhat difficult to find at times.  For this year’s version of 3-Way, Fort George Brewery out of Astoria, Oregon has teamed up with Holy Mountain Brewing Company out of Seattle and Modern Times Beer out of San Diego.  All three breweries are well known for making some excellent IPAs, so this sounds to me like the perfect recipe for a collaborative IPA made in hophead Heaven.

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Join Lagunitas For Their Seattle Beer Week 10 Kickoff Event Featuring Tri-County IPA

It’s almost here. Seattle Beer Week 10 kicks off tomorrow with well over 200+ events at more than 100+ locations around the Sound. If you’re still having trouble deciding which events to attend, you can check out Craft Beer Monger’s Picks For Seattle Beer Week 10 (SBW10). It should give you some idea of the types of events that will be happening during the week you may want to attend but is, by no means, meant to be a comprehensive list of all SBW10 events (for that you can check out the official events list on the SBW website).

Early last year, Lagunitas Brewing Company arrived in Seattle, taking over the space formerly occupied by Hilliard’s Brewing.  Being so new in town in 2017 though, they didn’t have much going for SBW last year.  This year, however, they’re all set to jump right in with their SBW10 Kickoff event, which features their first Seattle brewed and Seattle-area sourced beer: Tri-County IPA.  You might recall that, last year, Lagunitas brewed their first Seattle-exclusive release, Beard And Bine IPA.  That beer, however, was more crowd-sourced with ingredients from Lagunitas’ barley and hop farming partners.  Lagunitas is also pleased to welcome aboard Dan Schmelzer as the new head brewer at their Seattle Taproom & Beer Sanctuary.

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Firestone Walker’s Barrelworks Unveils UnderCurrants

Wild and Sour Ales have really grown in popularity in the last few years. For the uninitiated they can seem intimidating to approach at first but, once you get past that initial uncertainly and try a few different Wild and Sour styles, most people find something they really enjoy.

Firestone Walker Brewing Company‘s Barrelworks is no stranger to Wild and Sour Ales. They’ve put out several extremely popular selections like Agrestic (American Wild Red Ale), Krieky Bones (Wild Ale Fermented With Sour Cherries), SLOambic (Wild Ale Fermented With Blackberries) and more.  Now Barrelworks is ready to release the latest in their Wild Ales Series: UnderCurrants (Wild Ale Fermented With Black Currants).

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