Tin Dog Prepares To Release Melange Deux

I’m guessing that most of you don’t get down to Seattle’s South Park neighborhood very often.  Then again, maybe you do.  After all, back in May Loretta’s Northwesterner (quite possibly the best dive bar in all of Seattle) was honored with the title of 4th Best Burger In America from Thrillist.  There are only a few breweries in the South Park area: Burdick, Lowercase and Tin Dog.  Back when they all first opened the South Park bridge was still closed, making launching a brewery there a somewhat risky endeavor.  Despite the challenges though, all 3 South Park breweries still exist and are doing well.  You’ll even find their beers on tap at Loretta’s from time to time.

Tin Dog Brewing is situated in the Cloverdale business park, between Highway 509 and Highway 99 (W Marginal Way South).  They specialize in Belgian styles so you’ll often find a Saison or two on tap, along with a Belgian Dubbel or Tripel and perhaps a Wit or White IPA.

Continue reading

Advertisements

Firestone Walker Releases XXI Anniversary Ale

I’ve been a Washingtonian for nearly 20 years now.  I love the Washington craft beer scene and the plethora of wonderful craft breweries in the state, but some of my favorite breweries are still from California. One such brewery is Firestone Walker Brewing Company out of Paso Robles, CA.

Each year since their 10th Anniversary, Firestone Walker has released a special Anniversary Ale. They hold an annual blending session, with both brewers and winemakers in attendance, in order to craft the perfect blend for each year’s Anniversary Ale offering.  Now, Firestone Walker is preparing to release the latest version: XXI Anniversary Ale.

Continue reading

Hoppy The Woodsman Is Back From Schooner Exact Brewing

The parade of barrel-aged goodness continues in South Seattle with Schooner Exact Brewing Company.  Available now, Schooner Exact released the 2017 version of their extremely popular Hoppy The Woodsman Whiskey Barrel Aged Ale just yesterday, November 1st.

In addition to the return of Hoppy The Woodsman, Schooner Exact is also pleased to announce their new Fall food menu (going live today) which, thanks to popular demand, now includes Fish and Chips.  Other new items include Blackened Fish Tacos, Caprese Sandwich, and Pork Sliders.  Also, on tap now in the Schooner Exact taproom, you’ll find their Schwarzbier Dark Lager and their Whiskey Dick Cantwell, Matt Where’s My Fucking Pumpkin Beer.

Continue reading

Pike Entire 2017 Arrives Tomorrow

As I mentioned in a few articles earlier this week (the return of Ground Control from Ninkasi and today’s release of Overhang from Two Beers Brewing Company (CBM Sponsor)), barrel-aged season is back.  I just loves all those thick, dark, woody, bourbony releases that start flowing this time of year, and now Pike Brewing Company is getting in on the act.

Arriving tomorrow, Friday, November 3rd (which also happens to be International Stout Day), Pike will be releasing their 2017 Pike Entire Barrel Aged Imperial Stout.  Aged for four months on Woodinville Whiskey bourbon barrels, Pike Entire is rich with chocolate and espresso flavors and clocks in at 9.9%

Continue reading

Two Beers Brewing Prepares For Their 10th Anniversary

 

With so many breweries in Seattle, it seems like there’s always an anniversary celebration just around the corner (not that I’m complaining or anything!).  Over the past few months I’ve told you about anniversary celebrations from such local breweries as Lucky Envelope, Hellbent, Stoup and Naked City and there’s still more anniversary celebrations to come before the year is out.

Now Two Beers Brewing Company (CBM Sponsor) is getting ready to celebrate a major milestone.  Coming up on Saturday, November 4th, they’ll be celebrating their 10th Anniversary. Rather than celebrating for just one day, however, Two Beers has nearly an entire week of events lined up, culminating with the Grand Celebration on the 4th.

Continue reading

Ground Control Returns From Ninkasi Brewing

This time of year, my taste buds are always in eager anticipation of all the upcoming delightful, dreamy, dark and delicious barrel-aged beers that begin to arrive as our days grow shorter and shorter.  My wallet isn’t always so happy about it (There are a lot of releases to keep up with!), but my taste buds usually win that battle.

We’ve already seen a few barrel-aged releases this season and now Ninkasi Brewing Company is ready to get in on the action with the return of their popular, ‘space yeast’ utilizing, Ground Control Imperial Stout.  This November they’ll be releasing two Bourbon Barrel-Aged versions of this popular brew in 22 oz bottles.  It will also be available on draft in select markets.  You can also get a taste of Ground Control at two special Oregon events: the Ninkasi Space Beer Dinner at OMSI on November 7th and the Space Oddity Ball at the Ninkasi Tasting Room on November 11th.

Continue reading

Lowercase Prepares For Their First Bottle Release

Some of the first Fall Seasonals I started seeing this year were appearing as early as mid August.  I suppose planning ahead isn’t a bad thing but, here in the Northwest where the Summers are notoriously short, we don’t need those early reminders that our sunny Summer days are numbered.  Don’t get me wrong.  I love many different Fall styles and welcome their return, I guess I’m just a little sad to see Summer come to a close this year.

If there’s one thing you can be sure of when Fall arrives though, it’s that along with it comes all the different Fall seasonal craft beers (even if some of them start appearing a bit early), including pumpkin and squash style beers.  I haven’t found myself as excited for the plethora of pumpkin and squash ales that always make their way to craft bottle store shelves this time of year, but there are always a few new, interesting ones that catch my attention.  One such beer is Wine Barrel-Aged sQUASH Ale from Lowercase Brewing Company.

Continue reading

Brother Barrel Hosts Pucker Up: Washington

Are you a fan of sour ales and sour ciders?  Not everyone is.  I wasn’t always a fan of sours.  Ten years ago, the very idea seemed odd to me.  Why would I want a sour beer, I thought to myself?  Then again, most people don’t consider bitter a flavor they seek out, yet IPA is the most popular style of craft beer around (even before they style became flooded with murky, ‘juicy’ IPAs that taste more like citrus juice).

As with many things, the enjoyment of sour ales can be an acquired taste.  Elliott Bay Brewing‘s Brother Barrel location understand this and would like to give you the opportunity to taste a few of their own sours, along with sour ales and ciders from other local local producers.  They’ll all be coming together at Brother Barrel one week from today for their first ever special event: Pucker Up: Washington.

Continue reading

Harvestfest Happens This Month In SoDo

Can you have too many craft beer festivals?  It’s a quiet, behind-the-scenes type of debate here in the Northwest where breweries and craft beer festivals are plentiful.  We have so many annual festivals that some attendees and some breweries can sometimes get festival fatigue.  Those on the other side of the coin argue that there can’t be too much of a good thing and any reason one can find to create a new craft beer festival should be taken advantage of.

I can understand the viewpoint on both sides of this debate but I figure, as long as all these festivals can still find enough interested craft beer lovers to attend, then we’ll keep getting more.  With that in mind, I’d like to introduce you to the Seattle Harvestfest, which will be coming to Utah Avenue South next Thursday, September 14th.  Brought to you by Cask Creek Productions, this festival is a celebration of all the Fall/Harvest season styles we all enjoy.

Continue reading

Two Special Releases From Counterbalance Brewing & 2bar Spirits

I’ve always been an advocate for Seattle’s South end breweries.  Living in the South end myself I, of course, spend a lot of time at these places and enjoy seeing them succeed.  A couple of years back I penned an article with some great reasons to visit Seattle’s South end breweries and, earlier this year, I told you about the newly formed South Seattle Brewery Coalition.

That’s why I was very pleased when I heard the news that Counterbalance Brewing Company had teamed up with 2bar Spirits (who also happens to be in Seattle’s South end) for a unique Whiskey/Stout collaboration.

Aging Stouts in Whiskey barrels is nothing new.  Breweries have been doing it for years and indeed Whiskey and Bourbon barrel aged Stouts are some of my favorites.  This time, however, things went a bit in the other direction.  2bar Spirits used the actual mash bill from Counterbalance’s Kushetka Imperial Stout to produce this particular Whiskey, then aged it for 2 years in 2bar Whiskey barrels.

Continue reading