Reuben’s Brews Launches Their Barrel-Aged Sour Series

Of all the breweries in Seattle’s Ballard neighborhood, I think I’d have to say my favorite is Reuben’s Brews.  The quality and consistency of their beers are top notch and I honestly have yet to be disappointed with any of their releases.  So when I heard they were getting ready to launch their first barrel-aged sours, I was intrigued and delighted.

Reuben’s has show themselves to be the masters of Rye beers, hazy and West Coast IPAs, Goses and more, so I have high hopes that their new sour Ales will be at the same high level of quality I’ve come to expect from Reuben’s.  Over 17 months in the making, the first releases from their barrel-aged sour series will be “Brettania” and “Tropical Funk”.

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Alesong Prepares To Release Four New Beers In Eugene, Portland & Seattle

In the craft beer World, some breweries create more buzz than others.  It usually has mostly to do with the quality of their beers.  The greater the perceived quality of the offerings from said brewery, the greater the level of buzz and, of course FOMO.

One such brewery that often creates a buzz around their releases is Alesong Brewing & Blending out of Eugene, Oregon.  Their creations, which are often Belgian inspired and/or barrel-aged, are quite popular – and quite tasty.  I’m a particular fan of their Sour Ales and particularly enjoyed their Peche Sour, which was poured recently during Seattle Beer Week 10 at Brouwer’s Cafe for Sour Fest.  Now, Alesong is preparing to release four new beers, in bottles and cans, on May 27th.

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Firestone Walker’s Barrelworks Unveils UnderCurrants

Wild and Sour Ales have really grown in popularity in the last few years. For the uninitiated they can seem intimidating to approach at first but, once you get past that initial uncertainly and try a few different Wild and Sour styles, most people find something they really enjoy.

Firestone Walker Brewing Company‘s Barrelworks is no stranger to Wild and Sour Ales. They’ve put out several extremely popular selections like Agrestic (American Wild Red Ale), Krieky Bones (Wild Ale Fermented With Sour Cherries), SLOambic (Wild Ale Fermented With Blackberries) and more.  Now Barrelworks is ready to release the latest in their Wild Ales Series: UnderCurrants (Wild Ale Fermented With Black Currants).

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Craft Beer Monger’s Picks For Seattle Beer Week 10

Ten years ago.  That’s when it all began.  That’s when Seattle area craft beer lovers got to experience the first ever Seattle Beer Week and the first ever official Seattle Beer Week beer (a double IPA from Pike Brewing Company).  Back then, many of our favorite local craft breweries and craft beer bars didn’t even exist yet.  Whereas today, it seems, we have a craft brewery or craft beer bar around almost every corner.

More craft breweries and more craft beer bars means even more Seattle Beer Week events.  Are you ready?  Surviving the week (actually 11 days) will take careful planning. I’m here to give you some suggestions on which events you might want to check out.  So sit back, if you’ve managed to pick up any yet, grab yourself a can of this year’s official Seattle Beer Week beer – Citrus Galaxy IPA from Georgetown Brewing Company – and take a look a Craft Beer Monger’s Picks for Seattle Beer Week 10.

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Black Raven Brewing’s Annual Flock Party Happens This Saturday

Everyone loves a good party, especially when that party involves craft beer. Black Raven Brewing Company (CBM Sponsor) definitely knows how to throw a great craft beer party, and they prove it every Spring with their annual Flock Party/anniversary celebration.

This year is Black Raven’s 9th anniversary/Flock Party and it’s set for Saturday, May 5th from noon till 8 pm.  As always, the Flock Party will feature several live music acts, plenty of ‘rare birds’ (rare and unique Black Raven beers, including some special cask infusions), delicious food, a retail merchandise booth and they usually also have an outdoor cigar lounge/booth.

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Seattle Mariners 2018 Food & Drink Preview

When you head to Safeco Field this year to watch the Seattle Mariners I sure hope you come hungry and thirsty, because the Mariners, Ethan Stowell Restaurants, Centerplate and several local restaurants and breweries have teamed up to make your dining experience for the 2018 season something to remember.

At yesterday’s preview event, I had the opportunity to sample many of the new food and drink offerings you’ll find waiting for you at the ball park this season. You’ll have to come try them all for yourself, perhaps at the home opener next Thursday, March 29th as you cheer on the Mariners against the Cleveland Indians.

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Din Tai Fung And Jack’s BBQ Join The Lineup At Safeco Field

Safeco Field already has a great reputation for providing some of the very best food and drink available at a major league stadium.  Every year since 2014 I’ve been telling you about all the amazing gastronomic delights and wonderful, local craft beers you can enjoy while watching the Seattle Mariners play.

Now, with the 2018 season getting under way, it’s time once again to check out what you can expect at the Safe this season, including two big new names: Din Tai Fung and Jack’s BBQ.  Tomorrow, 3/21, I’ll be attending a special media preview of new Safeco Field menu items for the Mariners 2018 season, courtesy the Seattle MarinersCenterplate and Ethan Stowell Restaurants.

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Firestone Walker’s Barrelworks Releases Bretta Rose Batch No. 005

Are you a fan of sour or wild ales?  Not everyone is and that’s just fine by me.  Fewer fans simply means there’s more for those of us who do enjoy them to drink.  For those who do enjoy them though, we have some breweries here in the Northwest who excel at making incredible sour and wild ales, including Holy Mountain, Urban Family, Engine House Number 9, Cascade and more.

Though I’m a huge fan of Washington (and Oregon) brewed beers, I don’t hide the fact that several of my favorite breweries are, in fact, from California including one of my all time favorites: Firestone Walker Brewing Company.  Firestone’s Barrelworks Wile Ale program has it’s roots all the way back in 2006, when Barrelworks’ Master Blender, Jim Crooks, took a trip to Belgium to work with Lauren Salazar (New Belgium Brewing).  He returned with some dregs from one of their 15 or so Foeders and placed it into a French oak wine barrel of freshly filtered and un-carbonated Firestone DBA. This experiment was the foundation of what would eventually become Barrelworks’/Firestone Walker’s Agrestic Ale.  Continue reading

Lucky Envelope Brewing Prepares To Celebrate Chinese New Year

Living in the South end and working the early hours I do, I don’t get to Ballard as often as I’d like.  Thankfully, I can usually find at least some beers from a few of my favorite Ballard area breweries either on tap at some good, local craft beer bars or in bottles or cans.

One of the breweries I try to visit when I do manage to get to Ballard is Lucky Envelope Brewing Company.  I enjoy their IPAs and a few of their more unusual offerings.  Now, Lucky Envelope is preparing to release five specialty beers in celebration of Chinese New Year – Year of the Earth Dog.   Continue reading

La Mort Rouge Returns From Black Raven Brewing

I recently attended the 9th annual Belgian Fest at Seattle Center.  I’m a big fan of well-made Belgian style beers and Belgian Fest offers some of the very best Belgian beers made by breweries in Washington State.  This year’s event featured well over 40+ Washington breweries, each pouring their very best Belgian Ales.

With so many breweries pouring so many different Belgian Ales, you’d think there would be no reason to go back for a 2nd sample of anything, in the interests of trying as many different beers as possible.  You’d be right to think this way but that’s now how things always work out.  The goal of trying every single beer offered at a festival is noble but usually unrealistic.  Believe me.  I’ve tried.  These days, if I find a beer at a festival that I truly enjoy, I’ll definitely go back for more.

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