Dine With Lark, Cloudburst & Holy Mountain During Seattle Beer Week

 

As I’m sure most of you already know, Seattle Beer Week kicks off next Thursday, May 4th.  Exactly one week later (but still during Seattle Beer Week, which continues until the 14th), Seattle’s premiere artisan-focused restaurant, Lark, will be hosting a gourmet beer dinner, featuring their own artisan cuisine and beers from two of Seattle’s newest and hottest breweries: Cloudburst Brewing and Holy Mountain Brewing.

This is just one of several dinners you’ll find listed on the events page for Seattle Beer Week, but this is the only one where you can enjoy Chef John Sundstrom’s gourmet offerings of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season, as well as beers from both Cloudburst and Holy Mountain.

Continue reading

Pike Brewing Announces Tankard & Tun

Pike Brewing Company has been a fixture of the Seattle craft beer scene since way back in 1989.  Founders Charles and Rose Ann Finkel have also been instrumental in helping expand the craft beer scene across Seattle and indeed across the nation.  Their tireless work to help promote craft beer as well as all the wonderful craft beer and food parings that are possible out there has been an inspiration to countless brewers and chefs.

Now, Charles and Rose Ann are preparing for Pike’s biggest expansion in over 21 years.  Pike Brewing Company is pleased to announce Tankard & Tun.  Coming this Summer, Tankard & Tun is a new restaurant, oyster bar and brew deck that will also provide Pike with an expanded brew cellar.

Continue reading

Ninkasi Releases Their Summer IPA Variety Pack

Ninkasi Brewing Company out of Eugene Oregon puts out some excellent craft brews, including several different IPAs.  I really enjoy their Total Domination IPA and Tricerahops Double IPA, as well as their Hop Cooler Citrus IPA; and don’t forget about their Maiden The Shade Summer IPA, which I told you about just last week.

With Summer right around the corner, Ninkasi has decided to pull together a few of their most popular IPAs into the Summer IPA Variety Pack.  An easy way to please the hopheads in your life, this variety pack will include four different Ninkasi IPAs: Total Domination, Dawn Of The Red, Beer Run and Hop Cooler.

Continue reading

Fish Tale Ales Expands Organic Line In Cans

Fish Tale Ales has been cranking out craft brews in Olympia Washington since October of 1993.  You know them as the most recognizable brand from Fish Brewing Company.  What you might not be aware of though is that, through various mergers and acquisitions through the years, the name Fish Brewing Company now also includes the brands: Leavenworth Biers, Spire Mountain Cider and, added just last year, Vitis Spirits (Aka: Grapeworks Distilling).

Fish Tale Ales is popular with the organic crowd, thanks to their Organic IPA, which is made from 100% locally sourced organic malted barley and hops.  Now, as part of their commitment to sustainability, Fish is expanding their organic line to include Organic Porter and Organic Red Ale.  All three beers will now be available in both 12 oz cans and 22 oz bottles.

Continue reading

Ninkasi Brewing’s Maiden The Shade Gets A New Look

Spring is in full swing in the Northwest and Summer is right around the corner.  While I’m still enjoying plenty of tasty Stouts and Porters, the warming weather out there has begun to turn my palate back towards the hoppy beers of Spring and Summer.  Ninkasi is preparing to satisfy that hop craving with the impending return, and new look, of their popular Maiden The Shade IPA.

Dubbed a ‘Summer IPA’ by Ninkasi, Maiden The Shade boasts a combination of eight different hops and flaked barley for a smooth finish.  It will be available at Ninkasi and on craft beer store shelves wherever Ninkasi beers are sold starting on May 1st.

Continue reading

Naked City Camano Island Opens This Weekend

Back in January, I shared with you the exciting news that Naked City Brewery & Taphouse announced they would be opening a second location out on Camano Island.  Now, just three short months after that announcement, they’re ready to go.

After a soft opening that will happen later this week for family and friends (invite only), they will be ready to open their doors to the public on Saturday, April 22nd at 11 am.

Continue reading

Celebrate National Beer Day With Elysian Brewing & The Return Of Superfuzz

It seems these days, there’s a ‘National’ day of… well, just about anything.  We’ve got National Rotisserie Chicken Day (June 2nd), National Golf Lovers Day (October 4th), heck there’s even a National Day The Music Died day.  It can be difficult to keep track of all those ‘National’ days out there but, if you’re a craft beer lover like me, there’s only a few you have to worry about.

One of the big ones that should be on your radar is National Beer Day, which takes place in just over one week on Friday, April 7th.  Breweries and craft beer bars around the nation will be celebrating, and I’m here to tell you about a few  selections coming your way from Elysian Brewing Company for this special day, as well as the return of a Seasonal favorite: Superfuzz Blood Orange Pale Ale.

Continue reading

La Mort Bourbon Returns From Black Raven Brewing

Black Raven Brewing Company (CBM Sponsor) makes lots of excellent beers.  Their popular Kitty Kat Blues was recently added to their year-round lineup and what is probably their most overall popular beer, Wisdom Seeker, just made it’s annual return as well.  Now, Black Raven is preparing to bring back one of my absolute favorites.  Arriving this Friday, March 24th is their popular and award-winning La Mort Bourbon.

Part of Black Raven’s Corbeaux Series and crafted by aging their equally popular La Petite Mort in Kentucky bourbon barrels, La Mort Bourbon is a complex beer that satisfies fans of Belgian Ales and bourbon-barrel aged beers alike.  I’m a big fan of both, which helps explain why this is one of my favorite offerings from Black Raven.

Continue reading

Hive Five Returns In Cans Year Round From Pike Brewing

Last year, I told you about a new Spring Seasonal from Pike Brewing Company: Hive Five – a tasty collaboration between Pike Brewing Company and Salish Lodge & Spa. Salish has 120,000 honey bees that live in their apiaries, which produce 600 pounds of superb and local honey every year. Pike’s brewers use this honey to brew Pike Hive Five.

After last year’s release, Hive Five was so popular that Pike has decided to bring it back year-round.  Starting now, you’ll be able to pick up Hive Five year-round in cans at Pike Brewing Company and your local craft beer retailer.

Continue reading

Bale Breaker Selected to Brew the Official 2017 Seattle Beer Week Beer

Winter is still upon us (it was damn cold out last night!), but Spring is right around the corner.  We’re even starting to see some early Spring Seasonals returning.  That means Seattle Beer Week can’t be far off.  In fact, there’s less than 2 months until the start of Seattle Beer Week 2017, which runs from May 4th through May 14th, 2017.

Each year, a different brewery (or breweries) are selected to brew the official Seattle Beer Week beer. This year, that honor falls to Bale Breaker Brewing Company from Yakima, Washington.  Get ready to enjoy plenty of Fresh Off The Farm IPA. Packed with farm-fresh hops, of course, Fresh Off The Farm IPA will be available in cans and on draught throughout Washington for the 9th annual Seattle Beer Week (SBW9).

Continue reading