Medianoche Is Coming To Tavour From WeldWerks Brewing

The COVID-19 crisis has made things difficult for many businesses, forcing them to look for new ways to do business and get their products to consumers. Most craft breweries have been quick to adapt and one company that’s really been benefiting as a result is Tavour. Breweries are looking to them as another way to increase their distribution and get their beers into the hands of more consumers.

Just last week I was telling you how Mikkeller had started making their beers available through Tavour. Now, WeldWerks Brewing out of Colorado is getting in on the act. They’ll be making their popular Medianoche Imperial Stout available through Tavour starting next week.

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Mikkeller Beers To Be Available Through Tavour

I published an article introducing Tavour way back in 2015. They started somewhat small and most of the beers I could get through them back then I could also find at my local bottle shops. Since then, however, they’ve really grown. I started using Tavour again myself over the past few months, and I’ve really been impressed with the selection. I see lots of beers from them these days that I would never be able to find in any local shops.

As we’ve all been dealing with the COVID-19 crisis, many breweries have looked to Tavour to help increase sales. In fact, Seattle’s own Holy Mountain Brewing put some of their beers on Tavour last month which, to my knowledge, is the first time Holy Mountain beers have been available through Tavour. Now, the popular and well known brewery Mikkeller will start selling their beers through Tavour.

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The 18th Annual Hard Liver Fest & Other Upcoming Events At Brouwer’s Cafe

Seattle certainly has its share of craft beer events and festivals. I’ve been to more than my fair share and I’m betting many of you have as well. Some of my favorite annual events take place at one of my favorite craft beer bars in the city: Brouwer’s Cafe. I first discovered Brouwer’s way back in 2005, the year they opened, and immediately fell in love. They have great, Belgian inspired food and always have a great tap selection – especially during events/festivals.

Brouwer’s has several great events coming up over the next month. It all kicks off with the 18th annual Hard Liver festival coming up this Saturday, February 29th and culminates with their 15th anniversary celebration on March 28th. Now I know what you’re thinking. How can this be the 18th Hard Liver fest but only Brouwer’s 15th anniversary? Not to worry. This is a logical explanation for this discrepancy. The first few years of the Hard Liver fest were held at the Phinney Ridge Neighborhood Center, before Brouwer’s Cafe opened.

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Tin Dog Prepares For Their 6th Anniversary

There aren’t a whole lot of breweries in Seattle that focus primarily on Belgians, Sours and Farmhouse/Wild Ales. Some of the best known are probably Holy Mountain Brewing and Urban Family Brewing (who has returned to Ballard – opening tomorrow at noon). A few others with a similar focus have opened fairly recently including Best of Hands Barrelhouse a year ago and the just opened Fair Isle Brewing in Ballard. However, there’s another brewery in Seattle that has been quietly producing Belgians, Sours and Farmhouse/Wild Ales for nearly 6 years now. That brewery is Tin Dog Brewing in South Park.

Since opening in 2014 they’ve kept a somewhat low profile. It took them a couple of years to begin bottling, but they’ve been packaging more and more beers and just this week started sending out kegs to local craft beer bars. They have also recently rebranded themselves as a blendery (there will be no name change, however). In their own words:

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Fort George Stout Month Kicks Off Tomorrow

Here we are, smack in the middle of the Winter beer season. That means Stouts – big, bold, rich Stouts. I can enjoy a good Stout any time of year but, each February, Fort George Brewing Company out of Astoria, Oregon really brings the hits. Are you ready for this year’s Festival of Dark Arts and Stout Month?

As an added bonus, with this being a leap year, Stout month is a day longer this year. Fort George is taking advantage of that extra day and releasing more Stouts during Stout Month this year than ever before. Festival of Dark Arts tickets sold out in record time this year, so if you were fortunate enough to get one, I’m a bit envious. I’ll have to settle for drinking the Fort George Stouts that will make their way up to Seattle.

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Get Your Tickets Now For Foggy Noggin’s 2020 Barleywine Vertical Tasting Event

It’s cold out there, so you’d better find a way to keep yourself warm, both inside and out. That’s why it’s a good thing that it’s also Barleywine season. Sitting by a roaring fire with good friends can be a good way to warm you up outside, but all the rich, luscious, high ABV Barleywines that start appearing this time of year are a great way to keep your insides warm as well.

Traditionally, American style Barleywines and English style Barleywines are a bit different from each other. American style Barleywines often put more emphasis on hop character than their English counterparts, but not always. English style Barleywines generally tend to have a richer, maltier character, often with a caramel like sweetness, and are usually a bit heavier in body.

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Portland Cider Co. Teams Up With Blue Star Donuts For Blueberry Bourbon Basil

Collaborations are all the rage in the craft beer world and, apparently, they’re popular in the cider world as well. If you enjoy cider, blueberries, bourbon, donuts and barrel-aged libations, then Portland Cider Co. and Blue Star Donuts have the collaboration for you.

One of Blue Star’s most popular donuts is their Blueberry Bourbon Basil donut (Which sounds incredible! I need to get down to Portland to try one.). This best seller was the inspiration for Portland Cider Co’s new Blueberry Bourbon Basil Cider.

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Reuben’s Brews Prepares For Their 7th Anniversary

When you stop to think, it’s actually pretty amazing that Reuben’s Brews has only been around for just under 7 years. In that relatively short time, they’ve amassed a huge and loyal following, expanded the brewery twice (now encompassing three locations) and expanded their distribution across the state and into Oregon.

Their popular ‘Crush’ series keeps the hits coming, but hazy IPAs are by no means all Reubens brews. At their taproom on 14th Ave NW, you’ll find well over 20 beers on tap at any given time, spanning styles including: Pilsers, Goses, Belgian Wits, Porters, Stouts, Sours and more. The tap list as Reuben’s Brewtap (800 NW 46th St.) is a bit smaller, but you’ll still find the same wide variety.

As they approach the 7 year mark, Reuben’s is preparing for an anniversary celebration at all three of their locations: The 14th Ave NW taproom, the Brewtap and their original brewery location on NW 53rd Street.

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Raid The Cellar At Cascade Brewing

As I recently mentioned in another article here on CraftBeerMonger.com, Cascade Brewing Company in Portland, Oregon has, for years, set the gold standard for Sour Ales produced in the Pacific Northwest. They’ve been producing outstanding Sour Ales since 2006 and I can honestly say I’ve never had a beer from them that I don’t like.

Most craft beer lovers I know have at least a few Cascade bottles in their cellar. If you don’t, or if you’d like to make your cellar a bit more Cascade heavy, then they have an event coming up next week that you’ll want to check out. From July 22nd through July 29th, Cascade is hosting a “Raid The Cellar” event, with heavily discounted pricing on select Sour Ales.

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Firestone Walker Introduces Old Man Hattan

Most of the time when I’m drinking, I’m drinking craft beer. I sometimes enjoy a cocktail (or even just straight bourbon), and the occasional glass of wine or cider but, for the most part, craft beer is my go to. My enjoyment of good cocktails, bourbons and wines though is likely a big part of the reason I’m such a fan of barrel-aged beers. There’s just something about barrel-aging a craft beer that adds character and a complexity that simply can’t be achieved without the barrel aging.

Firestone Walker Brewing Company is a master of barrel aged beers and they’ve won many awards over the years for their multitude of barrel aged offerings – particularly those from their Proprietor’s Vintage series. They’ve also become more experimental over the past few years, trying new grains, new hops and new techniques and I applaud their daring and creativity. Now, Firestone Walker is set to release their newest barrel aged experiment: Old Manhattan. This multi barrel aged and blended Ale is designed to invoke the classic cocktails: the Old Fashioned and the Manhattan.

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