Meat and cheese. Cheese and meat. They go together like bread and butter, like rhythm and blues, like Kayne West and being a douche. If you agree, then you’ll definitely want to check out the Cheese And Meat Festival, coming to McCaw Hall(321 Mercer St.), this coming Saturday, April 29 from 7 – 9 pm.
What do you do when you’re a firefighter with a passion for craft beer and you’re looking for a hobby to keep you busy in your down-time? You start homebrewing, of course. At least that’s how things got started for Top Rung Brewing Company founders, Jason Stoltz and Casey Sobol.
First opened in April of 2014, Jason and Casey launched Top Rung to fill a need they saw for more craft beer choices in the Olympia area. Now, they’re preparing for their third anniversary celebration.
Black Raven Brewing Company (CBM Sponsor) makes lots of excellent beers. Their popular Kitty Kat Blues was recently added to their year-round lineup and what is probably their most overall popular beer, Wisdom Seeker, just made it’s annual return as well. Now, Black Raven is preparing to bring back one of my absolute favorites. Arriving this Friday, March 24th is their popular and award-winning La Mort Bourbon.
Part of Black Raven’s Corbeaux Series and crafted by aging their equally popular La Petite Mort in Kentucky bourbon barrels, La Mort Bourbon is a complex beer that satisfies fans of Belgian Ales and bourbon-barrel aged beers alike. I’m a big fan of both, which helps explain why this is one of my favorite offerings from Black Raven.
That chill in the air is just starting to fade and the official start of Spring is just 5 days away, on March 20th. To mark the occasion, Beardslee Public House in Bothell has decided to host a Spring Solstice Brewer’s Dinner next Tuesday, March 21st.
This special dinner will be comprised of 4 distinct courses, plus a dessert course and each course, including dessert, will be paired with a different Beardslee beer. Guests will also have the opportunity to purchase the limited bottling of their Barleywine 2-packs at a discounted price.
I’m a fan of all different styles of craft beer, but I think my two favorite styles are barrel aged Stouts and IPAs (actually, double IPAs). So, whenever I hear of an impending barrel aged Stout release, I get a little excited.
Unfortunately, since I’m currently doing a dry 30 days (no alcohol from January 26th to February 25th), I won’t be able to enjoy the latest Alta Series release from Two Beers Brewing Company (CBM Sponsor) until this Saturday. For the rest of you, however, drop by The Woods today when they open their doors at 3 pm and grab yourself a few bottles of Fall Line Russian Imperial Stout. They’ll also have it on tap for you to enjoy.
Are you a fan of English style barleywines? If you aren’t familiar with the style, English barleywines, as compared to American style barleywines, tend to be just a bit more on the sweet side with a more subdued hop character and more fruit esters.
Are you also a fan of small batch breweries? Then Foggy Noggin Brewing Company out of Bothell (ones of Washington’s smallest production craft breweries) has an event coming up that should be right up your alley. Next Friday, February 17th from 6 pm – 8 pm, Foggy Noggin is hosting a vertical tasting (2013, 2015, 2016) of their English style barleywine: Duck’s Ass. There are only 20 spots available for this special vertical tasting and the cost is $30 per person.
Barleywine season is almost here. The 15th Annual Hard Liver Barleywine Festival is coming up next month at Brouwer’s Cafe and the 15th Annual Barleywine Bacchanal will happen at Beveridge Place Pub in March. With these and other barleywine festivals on the way, local breweries are working hard to get their 2017 barley wines ready to go.
To that end, Black Raven Brewing Company (CBM Sponsor) is just about ready to release their 2017 Old Birdbrain Barleywine, which has been a multiple award winner at the annual Great Alaskan Beer & Barleywine Festival. This year’s vintage will arrive this coming Friday, Jaunary 27th.
Now, Firestone Walker is ready for another first. All of Firestone Walker’s Vintage Reserve barrel-aged beers will be moving from from 22-ounce bombers to individually boxed 12-ounce bottles. The first beer up for the 12-ounce treatment is Bravo Imperial Brown Ale, which is being bottled for the first time in 12 years.
If you’re a fan of barrel aged stouts and porters then you know that Fall can be a trying time for your wallet. Over the past couple of months, I’ve been to several different barrel aged beer releases and, by no means, was I alone at these releases. Most had a line stretching down the street and around the corner with many people in line buying up to their allowed limit.
Well, I hope you haven’t depleted your holiday season craft beer spending limit yet, because Two Beers Brewing Company (CBM Sponsor) is pleased to announce the return of Overhang Bourbon Imperial Porter this Friday, December 16th at The Woods taproom.
Schooner Exact Brewing Company has been busy lately. In addition to keeping the great beers and delicious food flowing at their 1st Avenue South location and their recent attendance at the 2016 American Craft Beer Experience Japan in Tokyo, they’ve also been busy with their latest expansion (including a new kitchen, restaurant, bar and, of course, more brewing space). You can see a few photos of the remodel work on their Facebook page.
You can tell Winter isn’t far off at Schooner Exact, when they release Hoppy The Woodsman, which arrived just last month. Now, with the first day of Winter just over two weeks away, Schooner Exact is ready to release their Bourbon Aged Imperial Porter this coming Thursday.