It’s been a few years now since Firestone Walker Brewing Company shook things up a bit, discontinuing their popular Double Jack IPA (along with a few other beers) and launching two different series of IPAs: Luponic Distortion and Leo v Ursus. I’ve tried each release from both of these series as they’ve arrived and I’ve enjoyed most of them very much.
I applaud Firestone Walker’s commitment to experimentation, and that enterprising spirit continues with the arrival of the latest beer in the Luponic Distortion Series: Luponic Distortion No. 13. This latest entry in the Luponic Distortion series features a custom-grown experimental hop, grown right here in our own Yakima Valley. According to Firestone’s Brewmaster Matt Brynildson, this new hop adds a distinctive and tropical character to Lucky No. 13.
Here is the full press release from Firestone Walker Brewing Company:
Paso Robles, CA: The 13th release in Firestone Walker’s Luponic Distortion IPA Series is leading the charge with a new custom-grown hop from Washington’s Yakima Valley.
The story of Luponic Distortion No. 13 began three years ago when Brewmaster Matt Brynildson secured an exclusive deal to plant three acres to a new experimental hop cultivar. This hop is now being used for the first time ever to drive No. 13 with its pronounced tropical fruit and coconut character.
“It was worth the wait for this hop to come on line,” Brynildson said. “The tropical aspect of this hop is really crazy. It adds a distinctive dimension to the aroma profile of the beer.”
Luponic Distortion No. 13 also features a supporting cast of five additional hops. Collectively, these hops provide a unique profile of piña colada, key lime and nectarine, once again showcasing Luponic Distortion’s mantra of “flavors through hops.”
Luponic Distortion is not a single beer, but rather an ongoing series of beers that rotate every 120 days. While the base beer always remains the same, each release features a different hop blend built around new and experimental hops, designed to showcase the growing possibilities of pure hop aromas and flavorswithout any assist from fruit or other adjuncts.
Luponic Distortion No. 13 begins shipping to all Firestone Walker markets starting this week.
The lead hop in Luponic Distortion was developed by Hop Breeding Company (HBC) and introduced to Firestone Walker by HBC breeders Jason Perrault and Michael Ferguson.
“Jason has helped create some of the most exciting hops to come out in recent years,” Brynildson said. “We were out on his farm, walking the test fields and rubbing hops, and this one cross really stood out to us. He asked if we wanted to sponsor a test planting, and we jumped at the opportunity.”
After a handshake, Ferguson planted three acres to the new hop in a test plot specifically allocated to Firestone Walker. Fast forward to the 2018 hop harvest, which yielded the test plot’s first crop.
“It was a great year for Northwest hops, which just added to my excitement,” Brynildson said. “The fruit aromas and flavors were just really popping, and that’s now translating to Luponic Distortion No. 13. It’s everything people have come to expect from this series.”
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Firestone Walker Brewing Company is a pioneering regional craft brewery founded in 1996 and located on the coast of California. Firestone Walker’s main brewery in Paso Robles produces a diverse portfolio ranging from iconic pale ales to vintage barrel-aged beers. The Barrelworks facility in Buellton makes eccentric wild ales, while the Propagator pilot brewhouse in Venice specializes in R&D beers and limited local offerings. For more information: FirestoneBeer.com.
With its piña colada, key lime and nectarine flavor profile, Luponic Distortion No. 13 sounds like the perfect Summer refresher. It’s arriving now across all Firestone Walker markets including, of course, Washington state. Pick some up the next time you visit your favorite local craft beer shop.
Drink responsibly and stay safe out there.