T-Mobile Park Food & Drink Preview For The 2019 Seattle Mariners Season

A hot dog and a beer or soda have always been the quintessential food and drink of baseball.  Throw in some peanuts and Cracker Jack and… well, and you might think this piece is being written by some old geezer from the 1940’s. Not quite. I don’t know if 50 qualifies me for geezer status just yet, but I can still fondly remember the days of my youth when a hot dog, a soda (hey, I wasn’t always drinking age!) and a box of Cracker Jack were a big part of what I looked forward to when attending a game.

Things have sure changed, especially at T-Mobile Park (formerly Safeco Field), where your game time food and drink options have become decidedly more gourmet. The food and beer selection at T-Mobile Park has been called some of the very best in the nation. That’s a big reputation for this seasons newcomers to live up to, but I think they can handle the challenge.

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Introducing Marathon Brewing And 26.2 Brew

Are you an avid runner, cycler, etc?  If so, what do you use to quench your thirst and get your electrolytes back in balance after a hard workout?  You may have heard that beer can actually serve as a very worthy replacement to sports drinks as a recovery beverage.

Apparently, Boston Beer Company (Sam Adams) heard this news as well and wanted to take the idea even further.  So, say hello to Boston Beer’s newest project: Marathon Brewing and their first offering, 26.2 Brew.  This beer has actually been available for the past seven years in and around Boston during the Boston Marathon, but now Boston Beer Company/Marathon Brewing want to bring 26.2 to the rest of us.

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Bretta Tangerine Is Arriving Now From Firestone Walker

I wasn’t always a fan of Sour Ales.  They weren’t a big thing when I first got into craft beer back in the 80’s but, since first discovering them several years ago, I can’t get enough. Super sour or just mildly tart, fruited or not, I’ve come to appreciate a wide variety of Sour Ales.

They weren’t the first Sour Ales I’ve ever had, but I’ve enjoyed just about every sour offering from Firestone Walker Brewing Company‘s Barrelworks series. Each year they keep expanding their wild/sour portfolio and this year is no exception.  Say hello to the newest offering from Barrelworks: Bretta Tangerine.  Brewed with Murcott tangerines, Bretta Tangerine is the latest beer to build on Barrelworks’ signature Bretta Weisse base beer.

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Best Of Hands Barrelhouse Is A Welcome Addition To West Seattle

Yesterday evening, I attended a preview event for Seattle’s newest brewery, Best Of Hands Barrelhouse.  I first told you about Best Of Hands back at the end of January, when they announced their opening date of Friday, March 8th.  Since then I’ve been eagerly anticipating the opening, and with good reason.  These guys really know what they’re doing, and the beers I enjoyed yesterday proved it beyond any doubt.

If you visit The Beer Junction in West Seattle with any regularity, you may recognize two of Best Of Hands’ founders: Gregory Marlor, and Nicholas Marianetti (both are level II Certified Cicerones®).  They both worked at The Beer Junction before leaving recently to launch Best Of Hands with their partner, Chris Richardson.  The Beer Junction was also the first place to tap Best Of Hands’ Phantom Boots IPA last month.

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Celebrate March Mildness With Machine House Brewery

March is here.  That’s a big deal to college basketball fans. Not that I’m a big college hoops fan, but you’d have to be in a coma to now know what March Madness is.  Traditionally, however, March doesn’t mean much of anything special to craft beer drinkers.

Machine House Brewery wants to change that and give craft beer drinkers a different reason to be excited for March. Back again this year is their annual March Mildness event, taking place at a number of craft beer locations around the Sound.  Drink up plenty of Machine House’s Dark Mild and win prizes.

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