Sierra Nevada Partners With Brauhaus Miltenberger To Create The Ultimate Oktoberfest Beer

Images Courtesy Sierra Nevada Brewing Co.

I wonder how many young craft beer drinkers today realize that they owe the wonderful proliferation of craft beer in the U.S., in small part, to President Jimmy Carter and his brother Billy.  On October 14th, 1978, spurred on by his brother Billy who was a homebrewer, Jimmy Carter signed a bill into law which allowed homebrewing of beer in the United States. Prior to this ruling, Sierra Nevada founders, Ken Grossman and Paul Camusi, had already been homebrewing in California’s Butte County.  When it became legal, however, they decided it was time to go pro and in 1979 Sierra Nevada Brewing Company as born in Chico.

Their first beer was the popular and iconic, Sierra Nevada Pale Ale, followed soon after by Celebration IPA (now discontinued). Today, Sierra Nevada still brews many excellent and well known beers including: Torpedo Extra IPA, Otra Vez Gose, Hoptimum Triple IPA and, of course, their classic Bigfoot Barleywine plus, of course, their annual Beer Camp series of collaboration beers.  Now Sierra Nevada is ready to release their latest Seasonal creation.  This year, they have teamed up with Germany’s Brauhaus Miltenberger to create the ultimate Oktoberfest beer.

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Join Schooner Exact For A Hop Field Trip This September

Each year, as Fall approaches in the Northwest, it’s hop harvest time.  That can only mean one thing: Fresh Hop IPAs are coming.  Most beers are brewed using kilned or dried hops, usually in the form of compressed hop pellets.  Fresh Hop or Wet Hop beers, on the other hand, utilize fresh, un-kilned hops straight off the vine.  This allows them to retain all of their natural oils (some of which can be lost or reduced during the kilning/drying process), and impart a more Earthy and natural character to the finished beer.

When brewing a Fresh Hop Ale, the hops must be utilized with 24 – 48 hours after picking to ensure freshness.  Any longer and they’ll start to become soggy and begin to develop mildew and rot.  So, when the season arrives, you’ll see plenty of trucks from local breweries making day-trips up to the Yakima Valley to procure their fresh hops for brewing.

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Stoup Brewing Announces Upstairs At Stoup Event Space

Do you ever find yourself in need of an event space; perhaps even one that serves craft beer?  We’ve all got that occasional work meeting or family and friends get together where it would be nice to have a large, dedicated event space, rather than try to cram everyone into a house that can’t really fit everyone.

Well, Stoup Brewing Company is ready to help.  Available for reservations now is ‘Upstairs At Stoup’, their new event space with enough capacity for over 40 guests (60-70 if you only need standing room).

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Are You Ready For The 15th Annual Bend Brewfest?

There are breweries all across the U.S. that are making some truly great craft beers, but I find that I tend to favor those that come from the West coast: Washington, Oregon and California.  I’m sure that’s probably due, in part, to what I guess you’d call regional loyalty.  I live in Washington and grew up most of the way in California.  It’s probably also party due to the fact my first introduction to craft beers was in California were I was drinking stuff from some of the early craft beer pioneers like Sierra Nevada, Mendocino Brewing and Anderson Valley Brewing, just to name a few.

Despite my general West coast preferences, however, please don’t ever ask me to pick a single favorite beer or a single favorite brewery.  It’s just become too difficult with so many great craft beer producers out there today.  There are, however, some breweries in Oregon that are doing some truly amazing work, particularly in the Bend area.  I’m a big fan of Crux, Boneyard and, of course, The Ale Apothecary – who was recently named one of the best 25 breweries in America by Gear Patrol. Also on the list were other West coast breweries: de Garde, Lost Abbey, MonkishSante Adairius & Sierra Nevada.  Personally, I’m a bit disappointed that Seattle’s own Holy Mountain Brewing didn’t make the list.

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Lagunitas Brews Their First Seattle Exclusive Beer

I’ve always enjoyed the beers coming out of Lagunitas Brewing Company.  I even used to live in Petaluma, CA but I moved to Seattle just a few years after they opened and never had the opportunity to visit the brewery there (it was also before I started writing about craft beer).  That’s why I was excited when the news broke last year that Lagunitas would be opening a brewery right here in Seattle – taking over the space formerly occupied by Hilliard’s Brewing.

After a media/friends/family sneak peek, The Lagunitas Seattle Taproom And Beer Sanctuary opened their doors back on January 12th.  At the time, there was a rumor going around that the new Seattle location would be producing some pilot batches of new, unique beers that would only be available in the Seattle market.  Those rumors were quickly confirmed, but no date was set for when those Seattle-only brews would begin.

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50 Craft Breweries Unveil Their Recipes For Homebrewers

Are you a homebrewer?  Even if you aren’t, but you are a craft beer fan, I’m willing to bet you know at least a few people who are homebrewers.  I myself first started homebrewing well over 20 years ago (but I’m between systems right now, which is killing me!) and back then, just like today, many homebrewers started out by trying to recreate some of their favorite craft beers at home.

Back in my early days, when craft breweries were few and far between, the holy grail for many homebrewers was to successfully reproduce or ‘clone’ beers like Sierra Nevada Brewing‘s Pale Ale.  If you could do that as a homebrewer back in the early 90’s, then you really knew your stuff.  The challenge was that you pretty much had to come up with the recipe on your own.  The homebrewing community was much smaller, there were few helpful recipe guides and there was no brewing software like BeerSmith or Brewtarget  to help you out.

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Samuel Adams Announces The Brewing The American Dream Collaboration Pack

Collaboration beers have become quite popular in the craft beer World.  When some of your favorite breweries team up, it’s always exciting to see what new creations they’ll come up with.  This year’s 3-Way IPA from Fort George Brewery for example (brewed in collaboration with Reuben’s Brews and Great Notion Brewing), is so popular it’s been rather difficult to find this year.

Now Samuel Adams (The Boston Beer Company) is getting in on the collaboration action with their Brewing The Great American Dream Collaboration Pack.  This mixed pack will include five new collaboration beers, brewed Roc Brewing Co. (Rochester, NY), Bosque Brewing(Albuquerque, NM), ChuckAlek Independent Brewers (Ramona, CA), Woods Beer Co. (San Francisco, CA) and Brewery Rickoli (Wheat Ridge, CO), as well as their flagship Samuel Adams Boston Lager.

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The 2017 PNA Summer Beer Taste Happens This Weekend

Each year, the Phinney Neighborhood Association (PNA) hosts a Summer Beer Tasting. This year will be the 12th year for this fun event, which is scheduled to take place this Saturday, July 22nd at the Phinney Neighorhood Center.

The motto/slogan for this year’s event is Summer of Beer which is a throwback, of course, to the Summer of Love. That’s very fitting since the Summer of Love was exactly 50 years ago (1967).

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Are You Ready To Take Your LongShot With Samuel Adams?

The vast majority of brewers out there creating some of your favorite libations at countless craft breweries across the nation were, at one time, homebrewers.  They started out small-scale, found their passion and decided to take it to the next level.  Have you been homebrewing for a while?  Do you get lots of compliments on your beers and feel like you might want to make a career out of brewing?  Then you might want to seriously consider entering the Samuel Adams LongShot American Homebrew Contest.

The winner will gain invaluable experience in a one-week ‘Brewership’ at the Samuel Adams Boston Brewery.  Also, the winner and two runners up will attend the next Great American Beer Festival and will get a valuable scholarship for an online course at The Siebel Institute of Technology.  This is an amazing opportunity for the right person to really take their passion for brewing and take a shot at making it their life’s work.  

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Tankard & Tun Opens Today

Last night my wife and I, along with several other members of the local media, were fortunate to attend a special preview night at Seattle’s newest craft beer and gourmet food spot: Tankard & Tun.  Created by Charles and Rose Ann Finkel, the same people who brought you Seattle’s iconic Pike Brewing Company, this Oyster bar and restaurant is a bit more upscale and, fittingly, is right upstairs from The Pike.

I first told you about Tankard & Tun back in April, when it was first announced and the Finkels were deep into construction and planning.  It’s a beautiful, spread out space with a moderately sized bar area (the only section that is 21 and over only) a fermentation deck and few separate seating areas, including a private event mezzanine that’s upstairs but somehow still doesn’t make you feel removed from the market.

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