Bramling Cross Hosts A Beer Feast With Fremont Brewing

Ethan Stowell’s Bramling Cross restaurant is betting you’ll still have some energy and a hearty appetite left over after the end of Seattle Beer Week (SBW) on May 14th.  That’s because just one day after SBW 2017 wraps up, on Monday, May 15th, they’ll be hosting a beer feast featuring beers from Fremont Brewing Company.

This evening of gastronomic delights, which Bramling Cross has described as a family-style feast, will feature several tasty selections from Chef Travis Post, all expertly paired with six different beers from Fremont Brewing Company.

Here is the full press release from Bramling Cross & Fremont Brewing:

SEATTLE, April 27, 2017 — Bramling Cross is excited to host a beer feast with Fremont Brewing on Monday, May 15.

Chef Travis Post and the Fremont brewers will collaborate on a family-style dinner that showcases seasonal produce alongside a fun selection of beers. Both the chef and the brewers will be in attendance to talk about the food and the beers throughout the meal.

The meal begins at 6pm and is $55/person, including five of Fremont’s beers plus a beer cocktail with dessert. Here’s the menu for the family-style feast:

Arrival:
Session Ale

First:
Summer Ale
Brett IPA

  • “How to eat radishes at their peak”
  • Wood-grilled flatbread, olive tapenade
  • Hamachi crudo, preserved orange, lovage
  • Benton’s country ham, green strawberries
  • Spring chop salad, crispy onions

Second:
Interurban IPA
Schwarzbier

  • Broiled ling cod, rye breadcrumbs, salsa verde
  • Braised pork cheeks, charred onion salad, green apple butter

Dessert:
Beer cocktail featuring Fremont Gose

  • Hop-dusted zeppole, beer caramel

Join in on this fun night celebrating Seattle’s great beer culture—call the restaurant at 206.420.8192 to save a spot.

Fremont Brewing was founded in 2009 by Matt Lincecum, born out of a love for making the best beer possible with the finest local ingredients. It’s now a thriving brewery, with award-wining beers carried across the Northwest and a beer garden in the namesake neighborhood. For more information, visit www.fremontbrewing.com.

Bramling Cross is chef Ethan Stowell’s gastropub created to showcase incredible local beers alongside the great food they deserve. Eight taps feature beers from the region—many from just a few blocks away—additionally, there are over 20 domestic and imported bottles and cans, including large-format beers for sharing. The menu ranges from shellfish to roasted vegetables, and includes updated American classics like fried chicken and a griddled burger—all served in an intimate space decked out in warm grays and dark wood. The restaurant is open for dinner daily from 5pm to 11pm—till midnight on Friday & Saturday. Happy Hour is on Sunday through Thursday in the bar from 5pm to 6pm and again from 10pm to 11pm. For more information call 206.420.8192 or visit www.ethanstowellrestaurants.com

Bramling Cross is located at 5205 Ballard Ave NW in Seattle, Washington.

As noted above, tickets for this enticing evening are available now for $55 per person; not a bad deal for such a sumptuous meal.  Call Bramling Cross at 206.420.8192 to secure your reservation today and prepare for a delicious evening.

Drink responsibly and stay safe out there.

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