Beardslee Hosts A Spring Solstice Brewer’s Dinner

That chill in the air is just starting to fade and the official start of Spring is just 5 days away, on March 20th.  To mark the occasion, Beardslee Public House in Bothell has decided to host a Spring Solstice Brewer’s Dinner next Tuesday, March 21st.

This special dinner will be comprised of 4 distinct courses, plus a dessert course and each course, including dessert, will be paired with a different Beardslee beer.  Guests will also have the opportunity to purchase the limited bottling of their Barleywine 2-packs at a discounted price.

Drew Cluley & Paige Zahnle

Here is some more information about this special dinner from Beardslee Public House:

Spring Solstice Brewer’s Dinner
Wed. March 21 at 6:00 pm
Beardslee Public House
19116 Beardslee Blvd #201 – Bothell

Join brewers Drew Cluley and Paige Zahnle for delicious beer, good company and, of course, excellent cuisine.

First Course:
2017 Old Growth Barley Wine paired with Charcuterie, Cheese, and Cherries
Chef Jed’s house cured Copa! Delice D’ Bourgogne cheese, and a house-made sour cherry compote

Second Course:
Widow Maker Belgian Wit paired with Crisp Green Salad with Celery, Scallions, Tangelo, and Candied Almonds with a Sweet-n-Sour Vinaigrette

Third Course:
Stump Grinder Pale Ale paired with Oven Roasted Pacific Yearling Oysters with House Cured Bacon and Smoked Gouda Sauce

Fourth Course:
Greenleaf IPA paired with Oven Roasted Pork loin Chop served with Sautéed Onions and Bell Peppers, in a Chipotle sauce and topped with Chimichurri

Dessert Course:
Vintage o.g. 2016 Eagle Rare Bourbon BBL Aged Barley Wine paired with Vanilla Bean Crème Brulee

Guests will have the opportunity to purchase the limited bottling of barley wine 2 packs at a discounted price.

Cost: $60.00 – tax and gratuity not included. To make a reservation call Michelle Camp at (425) 286-1408.

That sounds like a great menu and a delicious way to welcome the return of Spring to the Northwest.  Call Beardslee Public House to make your reservation today (number above).

Drink responsibly and stay safe out there.

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