That chill in the air is just starting to fade and the official start of Spring is just 5 days away, on March 20th. To mark the occasion, Beardslee Public House in Bothell has decided to host a Spring Solstice Brewer’s Dinner next Tuesday, March 21st.
This special dinner will be comprised of 4 distinct courses, plus a dessert course and each course, including dessert, will be paired with a different Beardslee beer. Guests will also have the opportunity to purchase the limited bottling of their Barleywine 2-packs at a discounted price.
Here is some more information about this special dinner from Beardslee Public House:
Spring Solstice Brewer’s Dinner
Wed. March 21 at 6:00 pm
Beardslee Public House
19116 Beardslee Blvd #201 – Bothell
Join brewers Drew Cluley and Paige Zahnle for delicious beer, good company and, of course, excellent cuisine.
2017 Old Growth Barley Wine paired with Charcuterie, Cheese, and Cherries
Chef Jed’s house cured Copa! Delice D’ Bourgogne cheese, and a house-made sour cherry compote
Widow Maker Belgian Wit paired with Crisp Green Salad with Celery, Scallions, Tangelo, and Candied Almonds with a Sweet-n-Sour Vinaigrette
Stump Grinder Pale Ale paired with Oven Roasted Pacific Yearling Oysters with House Cured Bacon and Smoked Gouda Sauce
Greenleaf IPA paired with Oven Roasted Pork loin Chop served with Sautéed Onions and Bell Peppers, in a Chipotle sauce and topped with Chimichurri
Vintage o.g. 2016 Eagle Rare Bourbon BBL Aged Barley Wine paired with Vanilla Bean Crème Brulee
Guests will have the opportunity to purchase the limited bottling of barley wine 2 packs at a discounted price.
Cost: $60.00 – tax and gratuity not included. To make a reservation call Michelle Camp at (425) 286-1408.
That sounds like a great menu and a delicious way to welcome the return of Spring to the Northwest. Call Beardslee Public House to make your reservation today (number above).
Drink responsibly and stay safe out there.