Summer is almost here, and that means it’s time for the return of Food Truck Fridays (and now Saturdays) down at The Woods – the shared tasting room for Two Beers Brewing Company (CBM Sponsor) and Seattle Cider Company. Starting today, Friday, June 13th, and running through Saturday, September 27th, a different food truck will be at The Woods each Friday and Saturday, so you can grab some food while you’re enjoying a few beers or ciders inside the taproom or out on the patio.
There’ll be something for everyone including: BBQ, Crepes, Tacos/Mexican, Falafel, Lumpia and much, much more. So check the schedule below and find out on which Friday/Saturday you’ll be able to find your favorite food truck down at The Woods.
Here is the full press release from Two Beers Brewing Company/Seattle Cider Company:
Food Truck Fridays (& Saturdays!) Return at The Woods Tasting Room in SoDoNow Fridays AND Saturdays; Seattle’s favorite food trucks roll into SoDo for the perfect combination of savory food, great beer and cider, and a sun-filled dock
SEATTLE (June 11, 2014) – Two Beers Brewing and Seattle Cider Company are excited to announce the return of Food Truck Fridays at their popular shared SoDo tasting room, The Woods! Now taking place every Friday AND Saturday through the end of September, craft beer and cider enthusiasts can enjoy delicious fare from some of the city’s top food trucks, including Maximus Minimus, Seattle Biscuit Company, Lumpia World and more. With food trucks offering up delicious eats for purchase from 3-7 pm on Fridays and 2:30 – 7:30 pm on Saturdays, beer drinkers can choose from up to 17 taps featuring Two Beers Brewing’s unique, handcrafted beer, as well as the latest cider offerings from Seattle Cider Company. To sweeten the deal, tasting room patrons who purchase food will receive $1 off their first pint of any one of Two Beers Brewing or Seattle Cider Company offering on tap (must present food truck receipt).
“This will be our third summer with food trucks at the tasting room, and it’s bigger and better than ever,” said Joel VandenBrink, founder of Two Beers Brewing and Seattle Cider Company. “We’ve added Saturdays to the mix, extended our Friday and Saturday hours, and decided to keep the fun going through September. Plus, with cider now on tap and plenty of packaged product to go, The Woods is becoming the perfect weekend getaway.”
Kicking off this Friday, June 13, hungry tasting room patrons can plan their Friday and Saturday trips to The Woods around the schedule below:June 13: NomadCurbsideJune 14: Crisp CreperieJune 20: Now Make Me a SandwichJune 21: Charlies Buns ‘n’ StuffJune 27: Maximus/MinimusJune 28: Happy Grillmore–July 5: Fusion on the RunJuly 11: Sam Choy’s PokeJuly 12: Hallava FallafelJuly 18: Maximus/MinimusJuly 19: How the Pickle Got out of a JamJuly 25: Fish Basket NWJuly 26: Contigo–August 1: Seattle Biscuit CompanyAugust 2: Skooders Hot Dog Co.August 8: TBDAugust 9: TBDAugust 15: Maximus/MinimusAugust 16: Lumpia WorldAugust 22:How the Pickle got out of a JamAugust 23: StreezeriaAugust 29: Hallava FallafelAugust 30: Happy Grillmore–September 5: Now Make me a SandwichSeptember 6: Crisp CreperieSeptember 12: Maximus/MinimusSeptember 13: Fusion on the RunSeptember 19: Sam Choy’s PokeSeptember 20: TBDSeptember 26: Seattle Biscuit CompanySeptember 27: Papa Bois Caribbean Fusion–Now open Tuesdays-Thursdays 3 – 9 pm, Fridays 3 – 10 pm, Saturdays 1 – 10 pm and Sundays 1 – 6 pm, The Woods offers pints, tasters, bottles, cans, growlers and kegs-to-go from Seattle Cider Company and Two Beers Brewing. For more information on Two Beers Brewing, follow them on Facebook, Twitter (@twobeersbrewing) and Instagram (@twobeersbrewing), or visit www.twobeersbrewery.com. For more on Seattle Cider Company, follow them on Facebook, Twitter (@seattleciderco) and Instagram (seattleciderco), or visit www.seattlecidercompany.com.
Media interested in samples, photos and tasting notes are encouraged to contact Caitlin Braam at email@example.com.
About Two Beers Brewing Co. Two Beers Brewing Co. began operations in a small Seattle basement in 2007 and today, produces twelve unique beers including six year-round, six seasonal and a host of special releases in its 4,800-square-foot SoDo brewery. Two Beers Brewing can be found in Seattle-area bars and restaurants, with tastings kegs and growler fill-ups available at their tasting room located at 4700 Ohio Ave. S. in SoDo, open weekly Tuesday – Friday from 3-9 pm, Saturdays from 1-10pm and Sundays from 1-6pm. Select brews can also be found in 22-ounce bottles and 12-ounce cans through the tasting room, as well as local retailers in Washington, Oregon, Alaska and Northern Idaho. For more information, visit www.twobeersbrewery.com.About Seattle Cider Company
Not your standard cider. Seattle Cider Company is the city’s first cidery since Prohibition, bringing true craft cider back to Seattle. Bridging the gap between wine and beer with flavorful, small-batch cider, Seattle Cider’s initial offerings – Dry and Semi-Sweet – break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront. Naturally gluten free and made from a custom blend of fresh pressed, locally grown apples, Seattle Cider’s products are handcrafted with all natural ingredients and never from concentrate, successfully distinguishing themselves from the mass market cider found in stores today. Available in 16-ounce cans, Seattle Cider products are available at retailers and bottle shops throughout Seattle. Seattle Cider is also available on tap in Seattle-area bars and restaurants, with tastings, kegs and growler fills available at The Woods tasting room, located at 4700 Ohio Ave. S. in SoDo, open weekly Tuesday – Saturday. For more information, visit www.seattlecidercompany.com, or follow Seattle Cider Company on Facebook and Twitter (@seattleciderco).
Hungry yet? If you don’t see your favorite food truck on the list, don’t worry. Maybe it will be selected for one of the dates that’s currently TBD. Just be sure to bring your appetite with you the next time you visit The Woods on a Friday or Saturday this Summer.
Drink responsibly and stay safe out there.