Tour Belgium With Ninkasi Brewing

Belgium Bound_Ninkasi

Belgium.  It’s Nirvana for craft beer lovers who enjoy all the different Belgian style beers.  Belgian beers are so popular, in fact, that countless U.S. breweries brew various Belgian styles as well (and many of them do a damn fine job of it).  Having never been to Belgium myself, I only know the Belgian beers we’re fortunate enough to get here, either in the bottle or on tap, but I’d love to take a trip there someday.

If you’ve never been to Belgium either, but would love to make the trip, Ninkasi Brewing is giving you your chance.  They’ve partnered with Zephyr Adventures to offer a beer trip to Belgium this September dubbed: “Over the Pond: Belgium Bound with Ninkasi Brewing Company.”  The trip will feature 7 days and 6 nights of travel lead by Zephyr tour guides and accompanied by Ninkasi founding brewer and co-founder, Jamie Floyd.

Here is the full press release from Ninkasi Brewing:

EUGENE, Ore.—May 29, 2014— Ninkasi Brewing Company, announces a new partnership with tour operator, Zephyr Adventures of Red Lodge, MT.  Their goal: to enhance the beer culture and community of Ninkasi Brewing by bringing family, friends, and fans of the brewery to Belgium on a beer-lovers trip of a lifetime this September 16-22, 2014.  The “Over the Pond: Belgium Bound with Ninkasi Brewing” trip features 6 nights and 7 days of travel lead by Zephyr tour guides and accompanied by Ninkasi founding brewer and co-founder, Jamie Floyd.

“Nikos (Ridge) and I founded Ninkasi on the principle to make products for our customers and run operations for our employees that contribute to a higher quality of life for all and including the communities and individuals where we do business,” relays Floyd.  “I am excited to represent these principles while traveling with a group of beer lovers to Belgium, where beer is an integral part of the cultural foundation and social connectivity of the country.”

The trip includes visits to over a dozen breweries, abbeys, and beer museums in six cities and villages in Belgium; highlights of the itinerary are:

  • Spending quality beer time in Belgium with Ninkasi Founding Brewer/Owner, Jamie Floyd.
  • Tasting and learning about the many different styles of beer in Belgium which make the country’s beer culture unique and including visits to: Cantillon, who relies on the natural yeasts from their neighborhood for fermentation, sipping onOrval Abbaye beer in the only location in the world that offers it on tap, and visiting Brasserie Caracole which still uses wood fired heat in their brewing facility.
  • Staying in unique accommodations like Het Anker, a convent come brewery/hotel, overlooking the city of Dinant.
  • Exceptional cuisine in a country also known for its culinary expertise and beer-paired dinners.

A leader in group travel in the U.S. and abroad for 18 years, Zephyr Adventures created the Belgium Beer Tour to “meet the rising demand for fun and educational travel oriented to travelers interested in beer” comments Zephyr Adventures owner, Allan Wright.  He adds that the tour with Ninkasi Brewing “is a natural fit for two companies whose missions are aligned.  This partnership represents an opportunity for a beer traveler to immerse him or herself in another country’s unique beer culture and appreciate how different every brewery and country crafts their beverage.” Additional information regarding the “Over the Pond: Belgium Bound with Ninkasi Brewing” tour can be found on the Zephyr Adventures website.

Ninkasi founding brewer and co-founder, Jamie Floyd, was the Head Brewer at the Steelhead Brewery in Eugene, Ore. prior to starting Ninkasi Brewing with his partner, Nikos Ridge.  The brewery perpetuates better living in the true entrepreneurial spirit in the Whiteaker neighborhood in Eugene.  In 2013, Ninkasi was ranked as one of the “100 Best Companies to Work for in Oregon” and “100 Best Green Companies in Oregon” by Oregon Business Magazine.

About Ninkasi Brewing Company

Founded in 2006 by Jamie Floyd and Nikos Ridge, Ninkasi Brewing Company continues to grow from its first batch of Total Domination IPA, to two brewhouses, a  55-barrel and a 90-barrel brewhouse, located in Eugene, Ore.  Ninkasi’s Flagship beers—Total Domination IPA, Tricerahops Double IPA, Believer Double Red, Oatis Oatmeal Stout, and Vanilla Oatis Oatmeal Stout—are sold throughout Oregon; Alaska; California; Idaho; Montana; Washington; Nevada; and Vancouver, British Columbia. The brewery remains privately-owned and is committed to community support and giving. Ninkasi’s Beer Is Love program offers in-kind donations and support for organizations throughout its footprint.

For more information, call 541.344.2739 or visit www.NinkasiBrewing.com.

About Zephyr Adventures

Zephyr Adventures has been leading groups and private travelers on active and cultural multi-day wine, beer, and culinary trips throughout the U.S. and overseas for 18 years.  The company hosts the Beer Bloggers ConferenceEuropean Beer Bloggers ConferenceWine Bloggers Conference and the Wine Tourism Conference, which bring increased new media recognition to beer and wine.  Zephyr Adventures offers new trips to exciting parts of the world every year.

Further details about the trip (and a sign-up link) are available at: http://www.zephyradventures.com/adventures/over-the-pond-belgium-bound-with-ninkasi-brewing/.  The cost for the trip is $2,950 (Airfare not included), which is a pretty good deal overall.

Trip highlights will include:

  • Spending quality beer time in Belgium with Ninkasi Founding Brewer/Owner Jamie Floyd: touring, tasting, and getting to know Ninkasi Brewing while in another country!
  • Touring and tasting with local guide, Sacha Seggai, who knows his homeland’s history, culture, languages, food and beers and thoroughly shares it all.
  • Exploring and enjoying unique experiences in cities and villages across Belgium like Brussels, Boullion, Mechelen, Ghent, Bougenhaut, Watou and Bruges and not having to drive to each or figure out the train schedule.
  • Tasting and learning about so many different styles of beers including Lambic, Gruit, Champagne and Abbaye style, as well as experiencing the incredible food in Belgium including the cheese and chocolate.
  • Staying in unique accommodations that include a convent overlooking the city of Dinant, a brewery that started in the 15th century, and smaller family owned and operated treasures elsewhere.

I wish I could make the trip myself, but I already have plans for this September.  If you’re interested, however, visit the link above and book your Belgian adventure with Ninkasi today.

Drink responsibly and stay safe out there.

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