The Sixgill hasn’t been around that long, having just opened their doors back in April of 2013. In the short time since their opening, however, they’ve gained quite a reputation for a great craft beer selection, great cocktails from their full bar and really delicious food. Featuring one of the healthier pub menus in the city, The Sixgill’s regular menu includes such choices as roasted cauliflower, stuffed pardon peppers (stuffed with goat cheese), slated beet salad, fajita steak melt and more.
With Seattle Beer Week kicking off just one week from tomorrow, on May 8th, selecting which events to attend can certainly be a challenge (watch for an article on Craft Beer Monger’s picks for SBW 2014, coming soon). Livers are strained, taxis are hailed and budgets are stretched thin as the ‘week’ (Seattle Beer ‘Week’ is really 10 days long), draws out.