Rat City Rollergirls IPA Is Coming From Burdick Brewery

 

A Couple Of Full Growlers At Burdick Brewery

A Couple Of Full Growlers At Burdick Brewery

Lots of businesses hit a few bumps on the road from time to time.  That’s to be expected, but what matters most is how you react to those bumps.  Will you let them throw you off course, or will you grip the wheel even tighter to keep thing moving steadily forward?

Since first opening in November of 2013, Burdick Brewery has certainly hit their share of bumps on the road.  Less than a year after opening they closed their doors for an expansion, but then ran into some financial trouble and had to put a few plans on hold.  They came roaring back in May of 2015, however, open 7 days a week and working to get their beers on tap at a few local bars and restaurants.

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Beardslee Public House Releases Cherry Sour Ale

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Last October, I took you inside Beardslee Public House (part of the John Howie Restaurant Group) for a closer look at Bothell’s newest gastropub.  It was an impressive evening of pairings, showing off some of Beardslee’s inspired in-house menu creations and brewed in house beers.

Between Howie’s track record (John Howie Steak Restaurant(Bellevue), Seastar Restaurant and Raw Bar (Bellevue), Wildwood Spirits Co. (Bothell) andSPORT Restaurant and Bar (Seattle)) and brewmaster Drew Cluley’s more than 20 years of professional brewing experience, Beardslee puts out an impressive array of food and craft beer options.

Now, Beardslee is ready to release their latest craft beer creation from Drew Cluley and assistant brewer Paige Zahnle: Cherry Sour Ale, brewed with fresh, organic Washington Bing cherries.

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Ninkasi Adds Hop Cooler To Their Flagship Series

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Have you been getting out and enjoying that sun?  Despite a slow start, Seattle Summer is here and that means IPAs.  Most craft beer drinkers I know enjoy a good IPA any time of year, but when the temperatures rise and that sunshine beckons, who can resist a delicious IPA out on the deck or patio?

Choice is never a problem with IPAs.  We have more IPAs to choose from here in the Northwest than most beer lovers could ever hope for.  So there’s never a shortage of new, hoppy, delicious IPAs to try.  Now, Ninkasi is increasing your selections by one and adding their Citrus IPA, Hop Cooler, to their Flagship Series, making it available year round.

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Lowercase Brewery Expansion And New Taproom Update

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It’s been a few months since Lower Case Brewing Company announced the closing of their taproom in South Park.  The last hurrah was on April 30th, and that was followed by a ‘kill the keg’ party on May 1st.  At that time, Lowercase was optimistic that they’d be able to open their new taproom location in Georgetown by early Summer.

The bad news is that, primary due to unfortunate delays with required construction permits, an early Summer launch isn’t going to happen.  The good news, however, is that they now finally have all the permits they need to proceed with construction, so their new target is to have the new taproom open before the end of this Summer.

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The PNA Summer Beer Taste Happens This Weekend

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Many of Seattle’s neighborhoods are tight knit communities.  Each is different in its own way and in the Phinney neighborhood, the Phinney Neighborhood Association (PNA) helps bring the community together.  In their own words, the PNA exists to: “Build, engage and support our diverse community through programs, services and activities that connect neighbors and foster civic engagement.”

One of the best ways I know of to help connect the people in a community is an outdoor social gathering, and what better social gathering than a beer tasting?  Coming up this Saturday, July 23rd is the 10th Annual PNA Summer Beer Taste.

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La Mort Bourbon Returns From Black Raven Brewing

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Black Raven Brewing Company (CBM Sponsor) has had great success with their La Mort series of beers.  It all started with La Petite Mort, a strong, Belgian Style Dark Ale that always draws a long line whenever Black Raven brings it (or its variants) to Belgian Fest or other local craft beer festivals.

After La Petite Mort came the award winning La Mort Bourbon and the award winning La Mort Rouge.  These variants took an already amazing and complex beer and enhanced it even more by aging it in bourbon barrels or wine barrel respectively.  The timing for the annual release of these variants can change, since Black Raven makes their decision on when to release these beers based on how they are maturing in the barrels.  Fortunately for us, Black Raven has decided that the time has come for the release of 2016 La Mort Bourbon.

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Luponic Distortion Revolution 002 Has Arrived From Firestone Walker

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The craft beer World has gone hop crazy.  That’s a very good thing for the hopheads among us, as the variety and creativity in IPAs shows no signs of slowing down.  Firestone Walker Brewing Company (who already makes one of my all time favorite (double) IPAs: Double Jack), is pushing the experimental boundaries of these delightfully hoppy beers with their Luponic Distortion series.

The Luponic Distortion series is not just one beer but rather an ongoing, rotating, evolving project to release a new IPA in the series approximately every 90 days.  Each new release in the series will use the same base malt bill, but will use different, new, experimental hops.  The first beer in the series (No. 001) arrived in early May of this year.  Well, it’s been about 90 days since then so, now here comes Luponic Distortion Revolution 002.

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2016 US Open Beer Championship Winners

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The winners have just been announced for the 2016 US Open Beer Championship.  Unique in it’s format, the US Open Beer Championship is the only brewing competition to allow award winning home brewers to compete against commercial breweries Worldwide.  Beers from 95 different categories (including non-alcoholic) were ranked and the top 10 breweries and medal winners were also listed.

Four different breweries from Washington State took home awards, including: Reuben’s Brews, Heathen Brewing Company, Icicle Brewing Company and a sweep in the gluten free category by Ghostfish Brewing Company.  Congratulations to all the winners.  I’d also like to offer a special congratulations one of my favorite breweries, Firestone Walker Brewing Company, for being named National Grand Champion (details below).

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Pike No. 4 Session IPA Is Here For The Summer

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Most craft beer drinkers I know enjoy a good IPA or double IPA, and lord knows we have an abundance of great IPAs to choose from, especially here in the Northwest.  Trying to find a brewery or craft beer bar around here without an IPA on tap would be an exercise in futility.

Now, with those long Summer evenings upon us, it feels like we have a few more hours in the day to enjoy all those IPAs.  The problem is, too many strong single or double IPAs and you’ll go down long before the Sun does.  The solution, of course, is the Session IPA.  Session IPAs are designed to be hoppy on the palate but are lower in alcohol, allowing you to enjoy a few more without feeling like it’s time for bed.

Pike Brewing Company understand this so, back for the Summer is their Seasonal release: Pike No. 4 Session IPA.  This light and refreshing IPA comes in at just 4.2% ABV, meaning you can throw back a few more while enjoying the game or tossing some meat on the grill, and still be the life of the party.

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The Beer Junction Celebrates Their 6th Anniversary

 

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Finding a good tap and bottle shop around Seattle isn’t all that difficult.  We’re fortunate to have several options for where to go beer shopping while enjoying a few pints on tap at the same time.  One of those places that stands out for me in particular, however, is The Beer Junction in West Seattle.  Offering Seattle’s largest selection of more than 1,300+ different beers (plus cider and mead) and an incredible 70 taps of beer, cider, mead and wine, The Beer Junction has become my favorite after-work destination to enjoy a few cold ones from their always excellent and diverse tap selection and check out what’s new in bottles and cans.

Each year, as their anniversary approaches, The Beer Junction teams up with a local brewery to create a special anniversary beer to help them celebrate.  Last year it was Cinq Houblon, a Saison brewed by Sound Brewing out on the Kitsap peninsula.  The year before that it was Black Sands Coconut Cream Imperial Stout, from Fort George Brewing in Astoria, Oregon.  I’m still aging a bottle of that one in my cellar at home.

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