It’s time for a Fn celebration! Foggy Noggin Brewing, the brewery that brought you 12th… uh… I mean Skitt… uh… wait. The brewery that brought you Cease & Desist IPA, in celebration of our own World Champion Seattle Seahawks, is preparing to celebrate their fourth anniversary on Saturday, March 22nd.
As has become customary in previous years to mark their anniversary, Foggy Noggin Brewing will be releasing the 2014 version of their English Old Ale. This popular beer is available only in limited supplies, so you might want to think about pre-ordering some. Pre-sales of Foggy Noggin Brewing 4th Anniversary English Old Ale will be available by the case on the 3 Saturday’s prior to the anniversary celebration (meaning that pre-sales started on March 1st and will continue on March 8th and March 15th). Those pre-ordering cases may pick them up during the weeks after. Visit Foggy Noggin’s website for more information.
Seattle Cider Company opened their doors to the public just this past August at The Woods, the tasting room that Seattle Cider Company shares with their sister company, Two Beers Brewing Company, and their ciders have already become extremely popular. If you were there for that grand opening event, or in the week or so that followed, you might have had a chance to taste a unique new cider called Gin Botanical. Infused with the same botanicals used in the production of Gin during fermentation, Seattle Cider Company’s Gin Botanical was an immediate hit, and many have been eagerly awaiting it’s return ever since.
In my most recent post, I told you about the 1st year anniversary celebration for Populuxe Brewing. Well, around a year ago when Populuxe Brewing was opening their doors (in fact, it was the very same day), another new brewery just a few blocks away was also debuting to the public. That brewery was Peddler Brewing Company and, like Populuxe, they will also be celebrating their 1 year anniversary next Saturday, March 8th.
Nearly a year ago, in March 2013, the number of craft breweries in the already brewery-crowded neighborhood of Ballard increased by one. That brewery, Populuxe Brewing, is getting ready to celebrate their first anniversary with a huge celebration that will be great fun for the whole family. There will be live music, great food, activities for the kids and, of course, great craft beer from Populuxe who will also be releasing a special strong ale to mark to occasion.
Last month, I told you about the 12th Annual Hard Liver Barleywine Festival coming to Brouwer’s Café on Saturday, March 15th. Now, Beveridge Place Pub has announced the kickoff date for their 12th Annual Barleywine Bacchanal. Starting on Saturday, March 1st and continuing until Friday, March 7th, or until they run out, this bodacious bastion of barleywine bacchanalia will have well over 50 different barleywines on tap for you to enjoy. At least 30 of Beveridge Place Pub’s taps will be taken over during the Bacchanal, but you’ll have to visit more than once if you want to try them all.
Washington has added several new craft breweries over just the past few years. Combined with the large number of breweries that already existed in Washington State, you certainly don’t have to go far these days to find yourself a good craft beer to drink. Recent counts, depending on who you ask, put the current number anywhere from 217 to 245 breweries in Washington State (the higher number includes breweries that have not yet opened/may not open/have just applied for a permit).
Have you heard of Flying Bike Cooperative Brewery? I’ve spoken about them here a few times before and, in fact, used to be a member of the Flying Bike Board of Directors. The idea is simple. So many people have the dream of opening a brewery, but few have the means to do so on their own. After all, launching a new brewery takes a lot of time and money. Enter Flying Bike.
If you aren’t familiar with the cooperative business model, it’s basically a legal entity owned and democratically controlled by its members. Members often have a close association with the enterprise as producers or consumers of its products or services, or as its employees. In this case, the ‘product’ in question is beer and the employees, at least at this point, are the unpaid Board of Directors. Membership in the Flying Bike Cooperative Brewery is just $150. For that price, you become a member/owner and have a vote in all important matters facing the coop. Using this membership model, along with a few other fundraising events from time to time, Flying Bike has amassed nearly 700 members and have started looking for a brewery space in the Seattle area.
India Pale Ale was originally brewed with just slightly higher alcohol and more hops than standard Pale Ales or Porters of the day. People often believe that the IPA style was specifically formulated with much higher alcohol and higher hop concentration, in order to help the beer survive the long (4 month) voyage from England to India. However, the myth that IPA was far higher in alcohol or that it needed that higher alcohol and/or higher hop concentration to survive the journey has been debunked. After all, Porters and even standard Pale Ales were able to make the same trip just fine without spoilage.
Even so, the IPA style continued to grow in popularity and has evolved considerably since it’s first appearance in England in the mid 18th century. Today, American craft brewers have really taken the IPA style and run with it. They’ve diversified the style with several different varieties of hops, increased the level of alcohol and the amount of hops used, and eventually created the Double or Imperial IPA and, later, the Triple IPA.
The South Park neighborhood of Seattle is another area that a few new craft breweries have decided to call home. With the South Park bridge set to finally reopen in April, it makes sense to be setting up shop once again in the area. The two most recent openings in South Park have been Lowercase Brewing and, in the very same building, Burdick Brewery. Now, joining them next week in South Park is Tin Dog Brewing.
Burdick Brewery is one of Seattle’s newest breweries, having opened their doors to the public just this past November. Offing small batch, hand crafted ales in a small, warehouse-type space in Seattle’s South Park neighborhood, they’re starting slowly but are already building a following of loyal locals. Founder and head brewer, Max Leinbach, started brewing about 4 years ago and has worked through many starts and stops to get Burdick Brewery off the ground.